Ophaya ne itswele kunye neqanda.

Ophaya kunye ispring neqanda iqhelekileyo phakathi namakhekhe efanayo. Oku kungenxa elula yokuxhoba zabo ngokubanzi, akukho mfuneko yokufumana nayiphi na izakhono ezizodwa okanye iimveliso eliphezulu-value ezinqabileyo. Gama axovula intlama kunokuba zombini ngesandla noomatshini ngokusebenzisa imo umenzi nomkhombe isonka. Kulo mzekelo, ubeke nje ngohlobo onke amacandelo, kwaye ke konke kuya kwenzeka ngokwalo. Iinketho Intlama for pie kunye itswele kunye neqanda kakhulu lukhulu. Umzekelo, ukusetyenziswa wokudla ogalelwe: umgubo umgangatho, durum umgubo, nomgubo yonke ingqolowa. Ezixutywe ibonwe kwamanye amazwe, ukunika incasa ekhethekileyo.

Ukupheka ophaya kunye itswele kunye iqanda, kuya kuthatha uvavanyo okhethekileyo ofuna 450 grams umgubo lehewu, 1 TSP ityuwa 2 amaqanda, ubugcisa isiqingatha. l. iswekile, 1 hr. l. igwele owomileyo esebenzayo, 50 iigrem ibhotolo zanyibilika, 0,15 iilitha zobisi. Ukuzalisa for ophaya kunye itswele kunye kweqanda ilula kakhulu: ezazikulomxube umgangatho anyanisi green, amaqanda-4, ityuwa ukuba incasa kunye imifuno fresh (parsley okanye idile). Kuba patties ukusifaka usebenzisa omnye iqanda sac, ubisi omnye icephe umxube ndiwazuze wompu.

Emva kokuba onke amanyathelo yokulungiselela, uyakwazi ukuqhubeka ngqo ekulungiseleleni ophaya. Ukuze wenze oku, yenze la manyathelo alandelayo:

• umgubo eyonakele ngaphambili, uze udibanise isi iswekile, ityuwa, esebenzayo nagwele owomileyo. Lo mxube iziphumo kufuneka ngocoselelo kuxutywe.

• Umxube owomileyo yongeza ubisi, pre wompu ngamasi zaphela kunye namaqanda. Le ntlama ke waxovula kude kube lelo xesha, ide kuba soft and elastic.

• lo gama axovula intlama ezikhandelwa libe yibhola, ibekwe ngendlela kweselwa, nimambathe iyure enesiqingatha esikwingingqi eshushu kwindawo. On top of nto wambu ngetawuli okanye ifilim. Ngokusebenzisa ixesha isixa-mali esabelwe intlama kufuneka kabini.

• Ngexa intlama okufanelekileyo, unako ukulungiselela ukuzaliswa for ophaya. Ukuze wenze oku, kufuneka ukuba imbiza ibile amaqanda aphekwa nzima yaye luyacolwa zinqunqwe, ngoko usike itswele eliluhlaza kunye parsley. Lo mxube engumphumela ngokupheleleyo ugalelwe, yongeza imali efunekayo.

• Dlulisa intlama esojiwe wobuso uwahlule ube ngamaqhekeza alinganayo, malunga namashumi amane ukuya amahlanu grams. iqhekeza ngalinye esongwayo efunyenwe lothuli iikeyiki pin ngeenxa zonke.

• Xa iziko umqhathane omnye nokunabisa Khawugxothe kuphekwe Akunakuba, yisongele kungqameko kwaye zaschipyvaem phezulu payi ukuba wathabatha imilo okweqanda.

• patties zilungiswe ngaphambili nxiba uyithambise baking itreyi. Beat egg sac omnye icephe nobisi wafumana umxube kuthambisa izonkana eziyolisa intliziyo. Emva koko, shiya pie bhaka kunye olufudumeleyo imizuzu eli-10-15.

• pre-ukufudumeza eziko kufuneka bafake epanini yayo uwose ube yimiqhathane malunga nemizuzu engama-20 malunga 220C. Ukuzimisela ukuba ukuhlola abangaboniyo: zinokuvela brown segolide.

• Xa patties kunye itswele kunye namaqanda bakulungele, wababeka isitya aze ngokufutshane cool.

Njengoko ubona, kuba ukulungiselela pie kunye itswele kunye neqanda kuthatha malunga neeyure ezintathu - konke oku kuxhomekeke kwinani womoji.

iikeyiki igwele ngeqanda wadala yi ubuchwepheshe efanayo. Kuyimfuneko ukuba kuqatshelwe ukuba ukuzaliswa leyo engeyakwenziwa ukusuka yeqanda, yaye kongezwe imifuno, iziqholo ukuba singafaki. Patties kunye amatswele zilungiswe ngendlela efanayo. Ukongezelela, zonke ezi izonkana awukwazi kuphela ukubhaka kodwa thowusti. Bakwenza oko kakhulu oli yemifuno. Noko ke, abantu abaninzi ngakumbi ukuze beve amaqebengwana eziko, njengoko eqhotsiweyo, ayizizo zonke luncedo esiswini. Isiseko bonke ngokufanayo, kunye nokugcwaliswa ixhomekeke akho engqondo. Ngoko ke ophaya ne itswele kunye neqanda nga kuphekwa kwi iinketho eziliqela, nto leyo enokubadla imali enkulu.

Yiba nomdla wokutya!