Iresiphi Brown ngokumangalisayo emnandi

Brownie cake malixhelwe ngokukhawuleza. Le dessert kulula, kumnandi, enomoya kwaye bakwazi ekuphakamiseni isimo umntu ngokukhawuleza kakhulu. Kwaye akukho ukuba nje kamnandi (bathi mnandi kuphucula mood). Kuyinto entle yaye umnandi ukuze ijonge yena, ingakumbi ezama bakhe, nje andifuni ukucinga ngayo nantoni na kodwa okulungileyo. Brownie recipe akukho namnye, kukho iintlobo ezininzi ziyahlonelwa ze uhlobo. Kholwani ndim, ukuba bonke eyoyikekayo. Kufuneka ukhethe kuzo, ezisekelwe phezu nokukhethwa ukungcamla izithako. Yintoni oyithandayo itshokolethi, uyawathena, walnuts?

Brownie Indlela "Le Arcade zakudala"

Ukulungiswa intlama

izithako:

umgubo - 230 grams;

Chocolate - 100 grams;

walnuts - 150 grams;

Kakhokho umgubo - 20 grams;

ukubhaka olungumgubo sentlama - 2 iitispuni;

sugar - 100 grams;

vanilla sugar - 1 iphakheji;

iswekile Brown - 100 grams;

ityuwa - itispuni;

amaqanda - zesiliva 3;

oli yemifuno - 230 ml;

ubisi - ezi 2.

Kuba uvavanyo, kufuneka kuqala itshokolethi enkulu ngokwaneleyo kunye walnuts. Umgubo mix with baking powder, ikoko, ityuwa kunye vanilla iswekile. Iiprothini isabhokhwe enesiqingatha iswekile. Xuba izikhupha kunye neswekile eseleyo. Emva koko ukudibanisa abamhlophe kunye izikhupha kunye. Yanjalo ukongeza umgubo kubo, ngoko ibhotolo ke ubisi. Konke kufuneka abethe kunye Umxhubi imo isantya eneshologu e. Le ntlama lufakwa itshokolethi namandongomane. Kakhle.

Ukuze alungiselele uhlobo ngezikhonkwane (ubukhulu malunga 20 sentimitha), ezantsi ogalelwe ioli ube mnye. Beka ngohlobo intlama iphela. Ukubhaka eziko iyure enye kubushushu degrees 180. Xa intlama ilungele, ukufumana imilo, susa imixholo nimambathise buyehla. Emva koko susa ikhekhe ukungunda.

 

cream zokupheka

izithako:

cream - 150 grams;

Chocolate White - 175 grams.

I-cream kufuneka kwenziwe kwangaphambili (ebusuku phambi). Lokulungiselela yayo smash itshokolethi ngamaqhekeza amancinci, anyibilike wayo emanzini emanzini (at abile) kunye cream. Ohladzhennuyu cream kufuneka beat ezilungileyo Umxhubi ngesantya esiphezulu de ofumana ukuyondelelana kwendlela cream. I-cream kufuneka ume efrijini iiyure 12-18.

Ukuhombisa ikeyiki tofo ezinqunqiweyo iziqhamo candied.

ioli cream Cake. Ukuhombisa ikeyiki tofo ezinqunqiweyo iziqhamo candied. Emva koko usile chocolate, ngoko ukuze zinyibilike emanzini emanzini, ngokudibanisa icephe oli yemifuno. Galela chocolate engxoweni, Wayixakaxa kwikona ukuze sifumane phezu zoyilo ikeyiki. Otwatyululweyo phezu komhlaba nati, afefe iziqhamo candied.

Brownie Indlela "Iipateni Chocolate"

 

Kuya kufuneka ezi mveliso zilandelayo:

libiza yomgubo - 50 grams;

Chocolate - 225 grams;

ibhotolo - 100 grams;

amaqanda - zesiliva-2;

iswekile Brown - 100 grams;

amantongomane yamantongomane - 100 grams.

Eziko osuke ku degrees 180. Ifomu ngenxa ukubhaka brush ngeoli.

Kunyibilika isiqingatha tshokoleti.

Amaqanda kunye neswekile xa isitya ndambatha ibhafu umphunga, emana kunye Umxhubi de umxube uba zamafu. Yongeza kwi tshokoleti.

Anele umgubo ngokusebenzisa ngesihlungulo, ukongeza itshokolethi ezinqunqiweyo namandongomane. Kakhle. Galela ibe nokuvunda kwaye okuphekiweyo eziko iyure yonke de komhlaba kwesikhoko cake iswekile. Susa ikhekhe ukungunda yaye iphela.

Ukuze uhombise efunekayo 200 ml cream entsha, 100 grams curls chocolate kunye netispuni ekoko powder. I-cream ubeke phezu ikhekhe, ulitshize kunye iqhame kunye kancinci yokususa kakhokho phezulu. Brownie dessert ukulungele.

Brownie Indlela "Plum in itshokolethi"

izithako:

itshokolethi emhlophe - 50 grams;

Milk chocolate - 150 grams;

amaqanda - zesiliva 3;

umgubo - 75 grams;

sugar - 200 grams (kunokuba ngaphantsi ukunambitha);

uyawathena - 7 iziqhamo ezinkulu;

vanilla sugar - 10 grams;

Neeamangile - 50 grams;

sugar olungumgubo;

ibhotolo.

Zinyibilike chocolate ubisi emanzini emanzini, ukudibanisa amacephe 3 Molokai isiqingatha netispuni ibhotolo.

Ukwahlukana intlama chocolate emhlophe.

Uyawathena izakubekwa blender, dibanisa 100 ml yamanzi, iswekile kunye vanilla, nibanqunqe oku phezulu of ngumash.

Beat ku amagwebu protein 3. Abafaki okubizwa uthene, itshokolethi emhlophe, umgubo. Zonke Umxube de egudileyo, ukongeza itshokolethi bunyibilike zipholile baxhaya kwakhona.

Oyile ifomu, walala iphepha esikhumbeni. Galela olunyityilikisiweyo intlama, afefe iiamangile ngaphezulu. ikeyiki ukubhaka de ulungele (imizuzu 50-60) xa amaqondo obushushu lezonka degrees 180. Brownie ikhekhe ukulungele.