I-Fresh Cream kunye neCake Decor

Naliphi na ikhekhe kufuneka ibe nomfanekiso ogqityiweyo. Oko kukuthi, kufuneka ihlotshwe. Unokwenza oku ngeendlela ezininzi, usebenzisa izithako ezahlukeneyo kunye nama-creams. Ngokuqhelekileyo, ukhilimu isetyenziselwa ukhilimu omuncu. Inomdla omuncu kwaye idibene kakhulu kunye noshukela. Kungekudala, ukwenzela ukulungiselela ezinye iinqununu ze-cake cake use fresh fresh. Yintoni na kwaye isetyenziswa kuyo?

Ukhilimu omtsha ngumkhiqizo wobisi obumuncu obuncinane ubunama-30 ekhulwini. Kuyafana nokuhambelana kwayo kwesikhilimu omuncu. Yenziwe kubisi lweenkomo. Ngokwakheko, ubukho be-sucrose bunokwenzeka (akukho ngaphaya kwe-15%).
Ukhilimu omnandi unomdla obumnandi, obunomfutho omncinci. Ngamanye amaxesha kunokwenzeka ukuba uqaphele ukunambitha kwe nutty. Uyamnene. Isetshenziselwa ukwenza iisobho, iisoso. Kwakhona kwongezwa kwi-cream confectionery.
Isici esibalulekileyo salo mveliso kukuba asenzi amafleksi xa kufakwe izitya ezishushu. Ithengiswa ngohlobo, kunye nezodibaniso ezahlukeneyo. Ngokomzekelo, unokongeza igalikhi, imifino okanye iziqholo ezahlukeneyo. Maxa wambi uxutyushwa ne-gelatin.

Emva kokugqiba ukuba yiyiphi i-cream e-fresh, ungaya kwiiresiphi apho zisetyenzisiweyo. Cinga indlela ozoyisebenzisa ngayo ekulungiseleleni ama-creams.
Lungiselela ikhekhe le-berry okanye i-pie, usebenzisa i-cream e-fresh. Kuvavanyo, sidinga iigremu ezili-115 zebhotela, 150 amagremu eswekile, amaqanda amathathu enkukhu, 200 amagremu omgubo ococekileyo, ityuwa encinane kunye nesiqingatha se-vanilla.

I-Butter kufuneka ilula, ngoko kufuneka uqale ukuyifumana kwifriji. Siyibetha ngetyuwa kunye noshukela de u bunzima bube bunqabileyo kwaye bubukeka njengekrimu. Emva koko siqhuba amaqanda ngamanye amaxesha, ukuqhubeka nenkqubo yokubetha. Yongeza i-vanillin. Ekuqaleni kuyimfuneko ukucoca umgubo (oku kwenza ukupheka ngaphezulu kwe-airy). Emva koko uthele ngokuthe ngcembe kwinhlama. Yonke into ixutywe ngokunyamekela.

Sithatha isimo esifanelekileyo size siwugcobe ngebhotela. Sifaka kuso intlama ephekiweyo kwaye senza iipketi ngokuncedisa i-confectionery scoop.
Ngoku sifuna ukwenza ukhilimu. Ukwenza oku, thabatha ama-200 amagremu e-ukhilimu omnandi (unako ngaphezulu), i-50 gram yeshukela, ama- berry cherries okanye amaqanda ama-cherries (kufuneka athathwe ngaphambili), enye inkukhu yeqanda, ishukela elimdaka (2 isipuni) kunye neshukela elenziwe ngomgubo. Thatha ushukela, iqanda kunye ne-cream epholileyo uze uzihlambe kakuhle. Emva koko uthele lo mxube ngaphezulu kwenhlama. Uluhlu olulandelayo lubekwe ama cherries. Okuphezulu kunye noshukela omdaka.

Ikhekhe ibhaka ehovini ngeyure enye, ibeka ubushushu kwii-180 degrees. Ngalesi sikhathi ikhekhe kufuneka ifumane umbala wegolide, kwaye i-cream ikhathele. Phezulu kwekhekhe kufuneka ufefe ushukela ophucukileyo. Ukukhonza kufuneka kube kubanda. Kuvela isidlo esibi kakhulu. I-acid ekhanyayo, enikwa yona ngama-berry cherries, incediswa yi-cream epholileyo.

Ukuba awufumani ukhilimu olulungisiweyo olulungele kwisitolo, kufuneka uphekwe ekhaya. Ukwenza oku, thabatha i-500 ml ye-cream e-fat (35%) kunye neepuni ze-4 ze-yogurt ngaphandle kwezibonelelo. I-yogurt ingafakwa endaweni ye yogurt. Hlanganisa ezi zithako ezimbini kwaye ushiye kwindawo yokushisa kwelanga malunga nosuku. ICream kufuneka ikhuphe. Emva koko, susa ukhilimu olulungisiweyo olulungele kwisifriji. Siyisebenzisa ngenjongo njengoko kuyimfuneko.

Ukuba ufuna ixabiso elincinane le mveliso, yinciphisa zonke izithako ngokulinganayo.

Ukuhlobisa amaqebelengwane ngekrimu akukuhle nje kuphela, kodwa kunomnandi. Ukuba ungeze iintlobo zeziqhamo, i-zest ekhethekileyo ibonakala kwimveliso. I-cream e-fresh ingasetyenziswa njengoluhlu. Ukusuka ngasentla, ikhekhe ingahlotshiswa ngolunye uhlobo lwekhefu okanye iifayile ezenziwe nge-mastic. Into eyona nto kukuba ucokocoko luye lwaba mnandi.