Iresiphi yeklabishi yaseKorea: i-appetizer esimnandi kuzo zonke izihlandlo

Umntu ngamnye ubuncinane owaziwayo ngezobugcisa abanokwazi ukukhanyela into engenakuphikiswa ukuba ukutya kweKorea kuyinkimbinkimbi kwaye ihlukeneyo, ingaqhelekanga kakhulu kwaye ingabonakaliyo nakwezinye iintlobo zokutya zaseMpumalanga. Inzululwazi yezolimo yaseKorea iye yakha ezininzi zokupheka ezikhethekileyo kwaye yenza ezininzi iimfihlelo, iimfihlelo, ezitshintsha ngokupheleleyo intle yokutya ezivela kwimveliso eqhelekileyo.

Ukutya kweKorea, isaladi yemifuno, inyama kunye neentlanzi izitya, izitya ezivela kwingulube, ilayisi, amaqanda nama-soybean, ingathethi iintlanzi kunye neentlanzi zasemanzini, zithandwa kakhulu. Awuyikupheka ukupheka kwaye ngaphandle kweziqholo, umzekelo, ipompi ebomvu ebomvu. Iindlela ezininzi zokupheka (umzekelo, iklabishi kwiziqwenga zaseKorea) zakhiwe kwizithethe zale nto yokutya phantsi kweempembelelo zempuma, kodwa oku akuthethi ukuba izitya zesizwe zaseKorea zixelisa iChina okanye iJapan. Hayi, bahlala bebodwa kunye nokuqala, ngenxa yemfihlelo yabo, eyona nto iyinyaniso yamarada.

Ufuna ukwazi ukupheka iklabishi kwisiKorea esona sahle kakhulu? Kuba kukho enye iresiphi emangalisayo ye "kimchi". Ukudala isaladi enjalo elamnandi, kufuneka uthathe izithako ezilandelayo: iklabishi yaseTshayina (intloko e-1), i-anyanisi eluhlaza ("iintlobo" ezininzi), i-garlic (ama-3-4 amazinyo), obomvu obomvu kunye ne-green pepper (1 pod). Ukongeza, uya kufuna isidanga (60 grams), i-paprika (30 grams), i-soy sauce kunye nevinigre (i-gram 70 nganye), ishukela encinane, ityuwa kunye ne-glutamate sodium. Isigaba sokuqala sokulungiselela ukulungiselela iklabishi ngokwayo - kufuneka isuswe kumagqabi aphezulu, ihlukaniswe zibe yizine, kwaye ke nganye nganye iyacocwa ngokucokisekileyo (engaphezu kwe-1 cm). Emva koko, iresiphi yeklabishi yaseKorea iquka ukuthulula iziqhezu ezisikiweyo kwisitya esiyityuwa kunye nokuyithumela kwisiqandisini phantsi kwefilimu yokutya ngemini.

Emva kweeyure ezingama-24, iklabishi kufuneka ixutywe, ijusi ekhishwe kuyo kufuneka ichithwe. Ngexesha elifanayo, kufuneka ugaye izithako eziseleyo - u-anyanisi, i-garlic, i-pepper-chili kunye ne-ginger, uthele kwisitya kwiklabishi udibanise kakuhle. Ukugqiba ukulungiswa kwesi sigqeba esihle, udinga ukugqoka, iviniga kunye ne-soy sauce, iswekile, i- sodium glutamate kunye namanzi axutywe (kufuneka ibe yinto eninzi kangangokuba umxube uhlanganisa iimbophu zeklabishi phezulu). Emva koko, iresiphi yeklabishi yaseKorea icingelwa ukuba izalisekiswe-ihlala kuphela ukugxininisa isaladi kubanda ngenxa yeentsuku ezingama-2-3.

Ukwenza isaladi esimnandi kwi-cuisine yesiko yaseKorea unokukhonza kwitafile ngosuku lokulungiselela, ungasebenzisa iresiphi "kimzi". Oku kuya kufuna iklabishi emhlophe (900 grams), anyanisi (iinjongo 1), i-garlic (amazinyo amathathu), iviniga encinci kunye nompompo ophantsi obomvu. Njengoko kwimeko yokuqala, iklabishi kufuneka ihlulwe kuqala ibe yimichilo emincinci, kukulungile ukuyifakela ityuwa kwifriji yeeyure ezingama-4-5. Ekupheleni kwesi sihlandlo, nqabisa i-garlic kunye no-anyanisi ngokukhawuleza, ufafaze ipepper uze udibanise neviniga, emva koko umxube ufakwa kwisitya kwiklabishi. Emva koko, isaladi ixutywe ngokugqithisileyo kwaye enye iindidi ezimbalwa iya kwindawo ebandayo phantsi komshicileli. Ukudla okwenziwe okwenziwe ngokufanelekileyo, ekudaleni i-recipe yeklabishi yaseKorea ("kimzi") ithathwa, iya kufinyelela kwiintsuku ezimbini kamva, kodwa iviniga iya kuvumela ukuthatha iisampula zokuqala ngosuku lokupheka.

Abanye abapheki bancoma ukulungiselela isaladi kunye ne-marinade. Thatha le nto udinga iklabishi (ikhanda eli-1), izaqathe kunye neebhunge (ii-2 pcs.), I-Garlic (izinyo ezi-5.) Ipepper ebomvu ebomvu kunye ne-parsley. I-marinade - ityuwa kunye noshukela (30 gr.), IVinki ye-9% kunye neoli yendalo (120 ml nganye). Ukuqala oko kuyimfuneko ukuba usebenze kwiimifuno: iklabishi inqunywe kwizikwere ezincinci, iibhotile kunye ne-karoti - kwi-брусочки koko zonke zibekwe kwijelo yeglasi kwezinye iindawo, zongeza kwi-clove phezulu yegalikhi kunye ne-pepper. Xa igumbi lizaliswe, unokuthulula i-marinade elishisayo kuyo, ufefe ngamacube adibeneyo kwaye ushiye ukuhambisa iintsuku ezimbini kwiqondo lokushisa. Ngaphezu koko, njengoko iresiphi yeklabishi yaseKorea ithi, i- snack edibeneyo eye yavela ifanele igcinwe kwifriji.