Mahobe ne cherry. Iiresiphi, amacebiso zokupheka

Kukholelwa ukuba amaqebengwana ne cherry - isidlo yemveli Russian. We alungiselele elime ezahlukeneyo zentlalo, kukumkani abapheki kubasebenzi ezilula kunye nabalimi. Cherry - omnye wabo namaqunube, ezo zezona sokubhaka. Ngenxa incasa yawo elithozamisayo kwaye ezimuncu, wayeza ukubhaka incasa engaqhelekanga, ngokunjalo ukunika yencindi yewayini; kodwa patties igqityiwe akayi kujika ibe ngentlama intlama, kodwa koko, iya kuba zimnandi kunene. Mahobe ne cherry kunokuqulunqwa kokubini ebusika kunye ehlotyeni. Kufuneka nje ukulungiselela kusengaphambili berry ebusika, oko kukuthi, ukuze kulondolozwe, iqhwa, ndiwatshise amadike. Ehlotyeni ungenza uwose ube yimiqhathane ne cherry ekwancothulwa kuwo umthi, yaye ebusika ukusebenzisa amaqunube zibambene.

Mahobe ne cherry. A iresiphi zakudala

Kuba intlama:

• anamakhulu amahlanu grams zomgubo kuhluzwa;
• amaqanda ulophu;
• ibhotolo - mahlanu grams;
• ezingamakhulu amathathu mililitha cream;
• Igwele fresh a ingxowa;
• Kwahamba grams iswekile.
• Ukuze ligcwalise:
• anamakhulu amahlanu iigrem cherry;
• sugar;
• enye icephe istatshi.

Zokupheka asile, kuba ukufudumala isithambiso elincinane, uze ufake igwele kunye neswekile kuzo, akukho namnye omncinane kunye nomgubo kancinane, inkathazeko. Ukuyondelelana intlama ogqityiweyo kufuneka kufana cream muncu. Shiya isiqingatha seyure ekusafuneka azinyuke. Nangona intlama siyenyuka, kutshona epanini ibhotolo, wayifaka enqatheni cream eseleyo. Umxube oyile kunye cream, yongeza iswekile kunye netyuwa, kunye namaqanda. Ke ayishukunyiswa yaye waphakamisa asile yakhe ekupheleni ugalele yokutyiwa zomgubo axove intlama. Shiya ezimbalwa iiyure ukuze amvuse. Cherry icocwe evela amathambo, ukongeza iswekile kunye alinde de incindi evela berry ibunjiwe, oko kukuthi, imizuzu malunga namashumi amabini. Ijusi obubangela likhanyelwe, ukongeza otashi, inkathazeko kwaye inyanzelise omnye imizuzu elishumi. Le ntlama ke ngoko liqengqiwe kungena uhlobo yisoseji ngemela elibukhali isikwe izangqa. Ezi izangqa nokunabisa wayifaka phakathi kokugcwaliswa zabo, kungqameko zaschipyvaem. Izimasekile iimveliso semi-ogqityiweyo kulishiya imizuzwana embalwa ukuba abaseleyo. Emva koko uPatty ngalinye lubricates engqushiweyo iqanda okanye lezone, size ngefolokhwe wayifaka eziko de okuphekiweyo. Imveliso agqitywa, ukuze kamva akukho ehla esidala, grease ngamasi bunyibilike.

Mahobe ne cherry eziko

intlama:

• Cream - angamakhulu amabini grams;
• elinamanci mabini iigrem imajarini;
• itispuni baking powder;
• amacephe amabini cream ezimuncu;
• indebe sugar kwisinye esithathwini;
• grams ezine yomgubo ocoliweyo;
• iqanda elinye.

egcwalisa:

• ezingamakhulu amathathu iigrem cherry;
• amacephe enye enesiqingatha cream ezimuncu;
• ezimbini starch ngecephe;
• isiqingatha sugar indebe;
• vanillin (ibhegi enye) kunye yeswekile encinane olungumgubo.

intlama Cooking

Xuba epanini le cream kunye cream ezimuncu, amaqanda kunye neswekile. Kurhaxwa zebhotolo kunye ukongeza kwi cream, ndinivuse. Xuba umgubo ne baking powder ezifunekayo intlama uzidibanise yonke intlama. Axove intlama, ushiye ukuya ngokulala ebhedini.

ukulungiselela nokugcwaliswa

cream Sour kunye neswekile, starch - mix ibe enobunzima eyohlobo olulodwa. Yongeza vanilla. Cherry zihlanjwe kakuhle isixhobo okhethekileyo ukususa ithambo.

Intlama ukwenza iibhola ezincinane, ndikuqengqe kwabo waza wabeka ifom. Bhaka eziko de okuphekiweyo. Ukuzimisela izitya umiselwa umbala segolide intlama. Emva koko, shape zonke ukubeka phezu amaqunube embalwa, ugalele cream umxube ezimuncu upheke omnye imizuzu elishumi elinesihlanu. Emva ukubhaka, afefe imveliso iswekile olungumgubo.

Mahobe ne cherry ukusuka intlama igwele

• a Kilo yomgubo ocoliweyo;
• Imiqulu imajarini inxenye;
• amaqanda amathathu;
• amacephe ezintathu Igwele owomileyo;
• kwisiqingatha selitha yobisi;
• vanillin;
• ikomityi yeswekile.

Ubisi lashushu a degrees ezingamashumi amathathu anesithandathu kunye nokulala kuso igwele. Banike ukuma imizuzu elishumi. Shaya amaqanda amagwebu kunye neswekile uzidibanise ubisi. Imajarini kwehla aze ongeze umxube esisiseko, wambeka vanilla kunye uwathandabuze. Kulo mxube Ukongeza beekomityi ezine zomgubo kunye mix, umxube elungiswe abeke kwindawo efudumeleyo imizuzu elishumi elinesihlanu. Emva koko ukongeza umgubo eziseleyo ze mix de egudileyo, lubekwe imizuzu engamashumi amathathu ukuba shushu. Le ntlama wagqiba kufuneka yahlulwe iibhola nokunabisa na ngesonka. On umqhathane omnye wabeka afefe cherry kunye neswekile, pie zaschipyvaem buthelezi. Patties wayibeka phezu yetreyi leyo ngaphambili kuyimfuneko ukwenza amafutha. Nika iimveliso rasstoyatsya ngoko lubricates kwamanzi sac yeqanda ngalinye. Ukubhaka eziko osuke malunga imizuzu engamashumi amathathu.