Ikhekhe imagi: iresiphi okumnandi yaye kulula

Ukuze ekhaya ezininzi kakhulu ezifanelekileyo ukuze umsebenzi wabo zokupheka, umbuzo kuzakuhlala ukupheka ukutya okumnandi ngokukhawuleza, ukuba angcolise ubungangamsha kunye entabeni izitya, kwaye ngaphandle kokusebenzisa izithako ezinqabileyo kunye ingafikeleleki. Yaye ke kokufika amakhitshi mihla iimayikhroweyivi impendulo yalo mbuzo kwafunyanwa - 10-15 kuphela imizuzu kunye ikeyiki emnandi kwindawo ukulungele imagi. Onke amacandelo oluyimfuneko lula afumaneka kuyo nayiphi ikhitshi, kanye lula nokulungiselela, kunye nemali ubuncinane ixesha ukwenza oku iresiphi liphelele.

Chocolate ikhekhe kwisangqa: izakhi eziyimfuneko.

Ukuze sekufika iindwendwe zakho ekhaya okanye ukupheka nangoko umlomo-ukunkcenkceshela dessert, kufuneka:

- Izangqa yodongwe (okanye nayiphi na enye izikhongozeli ezifanayo afanelekileyo ekuphekeni a oven).

- ngokwako oven, kunye umbuso kulindeleke ukuba ubuninzi.

- 5 amacephe yomgubo.

- 3-5 amacephe zeswekile (kuxhomekeka kwindlela mnandi ukuba imveliso yokugqibela).

- isiqingatha itispuni ukubhaka umgubo uvavanyo (uyakwazi endaweni Isoda eziqhelekileyo).

- 1 iqanda.

- 2 itheyibhile amacephe powder ekoko (inokuba lilikhulu kancinci).

- 4 amacephe oyile (imifuno esha okanye cream).

- amacephe 4 ubisi lwaso nasiphi na isiqulatho ngamanqatha.

Indlela apheke ikhekhe imizuzu emithathu: inyathelo ngu step guide

Xa une onke amacandelo afunekayo Alithandabuzeki, kwaye ungaqalisa kuphela kuphosa phezu wobugcisa yokupheka elizayo, dlulela ukuguqulela iingcamango zethu zifezeke.

Ukuqala anele umgubo (ikeyiki kufuneka aphambukele air isangqa kunye nokuthantamisa, ngoko bazama efunekayo). Nomgubo ogqityiweyo ukongeza umgubo ekoko ndikunyibilikise axutywe yonke kunye de egudileyo. Ubuncinane kungena umxube eyomileyo zeswekile, uze ukunciphisa de egudileyo.

Ukuya ikhekhe imagi wajika ithenda nawawokunyibilika, kuyimfuneko ukuba ukufudumeza ubisi kancinci. Ungasebenzisa zonke microwave onti efanayo - injalo 20-30 imizuzwana amandla eliphakathi kwi, kwaye ubisi ifikelela amaqondo oyifunayo. Galela ubisi kwisitya apho ukulungiselela intlama, likuxhoxhela rhoqo kunye naye ukuze ukwenza akho, ukongeza umxube owomileyo koko, umgubo kunye neswekile.

I zakutshanje angenise ioli kulo intlama, ngexesha ukuba emifuno esetyenzisiweyo, i-pre-unyango ayikho imfuneko yoko, kodwa ukuba ibhotolo - ukuba kungcono ukuthambisa kancinane. Ngelo xesha linye oyile lifakiwe ekhethiweyo arhente leavening (ukubhaka soda xa kubhetele ukuba ahlawule ngeviniga). Emva koko, le ntlama yahlaliswa triturated de egudileyo, kwaye intlama ukulungiselela ikhekhe isangqa, ukulungele.

Emva koko uthathe i izitya yokubhaka ekhethiweyo (iikomityi, iindebe, iiglasi - yonke into enokusetyenziswa kwindawo oven kwaye ifanele ukuba ifom), yaye ephalaza kubo zemigrayo yethu. Kubaluleke kakhulu ukuba inani elikhulu isitya ayidluli isahlulo sesithathu ubude, kungenjalo intlama kuphuphume kwaye zivutha.

jeli Kugqityiwe wazibeka microwave kwaye vula imo ubuninzi. Kodwa ekubeni le mo, eminye imifuziselo yahlukile, oye njengesiseko amandla 1000 watts. Kulo mzekelo, i ikhekhe imagi elungiselela imizuzu-3. Ukuba amandla 800 watts, ngaba ufuna ukongeza omnye kwimizuzwana engama-30 ukuya kwixesha yokupheka lilonke, 600 W - kuba omnye imizuzwana 30. Xa kunjalo, phambi kokuba isicelo esityeni netafile, kubalulekile Abaphaluse kancinane kulo wokuvungula ukukhangela ngaloo uvavanyo lokulungela.

Mkhonzeni ikeyiki akugqiba kuba esangqeni, uze bendinokuphuma ngayo imilo. Ukukhonza ixhomekeke ngokupheleleyo incasa le iindwendwe kunye abamenywa bakhe - u bayihombise isidlo amaqunube ezintsha, afefe nesinamon, itshokolethi ya okanye iswekile olungumgubo. entle kakhulu ukukhonza kwi ipleyiti kunye ngemivumbo emibalabala ijam okanye balondoloze - oko kunika Ukuntsonkotha nkqu isidlo usapho kakhulu zesiqhelo.