Iresipi: iMvana kwi isityu multivarka nemifuno

ezinxulumene ngokuqhelekileyo izitya imvana kwase abaseAfrika. Kwaye njengoko siyazi, abantu entabeni eliphezulu ekulindeleke ukuba ubomi ubukhulu becala ngenxa nokusetyenziswa kwale inyama. Ngoko ke, mhlawumbi kufuneka baqaphele? Ingakumbi xa kukho ipani jikelele - multivarka. Oku kuzakugcina i ukutya sele ekhoyo kunye neempawu luncedo wenkunzi. Kufuneka nje ukusebenzisa nayiphi iresiphi. IMvana in multivarka - isidlo esikhethekileyo, abayinqobo kancinane, kodwa iluncedo okumnandi.

njani ukulungiselela imvana

Iresipi: iMvana ngobisi multivarka

izithako ezifunekayo: 800 g wenkunzi entsha, 2 ntshunxekile. ubisi, 2-PC. iminqathe, 2 tbsp. l. Umgubo, ityuwa, ipepile, itswele njengesiqhelo, igalikhi (2 izilayi) nerosemary.

Ukupheka imvu ngobisi

1. Yipule inyama, iziqwenga ezinkulu.
2. Itswele isikwe 4 iziqwenga, iminqathe - julienne.
3. Yenza "Multipovar", umise lobushushu degrees 160.
4. Galela ioli, inyama wayibeka kunye Qhotsa de brown segolide. Yongeza i iikherothi, itswele kunye nekonofile cloves. Qhotsa zonke ndawonye eminye imizuzu emi-5. Musa ukulibala incasa kunye ubulawu netyuwa.
5. Ngoku ugalele ubisi, ubeke sprig of rosemary. Utshintsho lobushushu degrees 110, uvale isiciko upheke malunga nemizuzu engama-50.
6. Ukulungele siguqule imvana kunye nemifuno kwisitya obukhulu, ekuya kuthungwa ngayo ngefoyile ye ime.
7. Xa sauce eliseleyo ukongeza umgubo, ukuluvusa, bamba imizuzu emi-5.
8. Galela imvu nakwicala izitya ukukhonzwa.

Iresipi: iMvana kwi multivarka kunye seqanda kunye neetamati

Kuba ukutya kufuneka: imvana inyama 1 kg ngaphandle amathambo, iitumato 2, amatswele 2, 1 seqanda, itshizi, 2 amacephe umgubo, ityuwa, ipepile, ibhotolo.

Indlela yokulungisa imvana nemifuno in multivarka

1. ahlambe Meat, eyomileyo iziqwenga 8 ngokulinganayo. Pepper netyuwa.
2. Imifuno (iitumato, amatswele, seqanda) cut zibe izangqa. Seqanda ukususa i ubukrakra ufake emanzini ngetyuwa imizuzu eli-10.
3. Cwangcisa umsebenzi "Multipovar", wabeka izidanga 160, anyibilike 2 amacephe aba. oyile kunye uqhotse imvana de brown ezipinki macala onke. Inyama ngoko ukuba bayeke kwisitya ne-inshorensi.
4. Ngoku ke ithuba zemifuno. roll seqanda e umgubo, Qhotsa macala omabini (5 imizuzu). Ukutshintshelwa ipleyiti inyama.
5. Sauté itswele kunye babeka phezu seqanda.
6. Ngoku uqhotse iitumato nokuthumela kwipleyiti enye.
7. Inqanaba lokugqibela. Ovine phezu emazantsi kweselwa, encotsheni - eggplants, itswele kunye umaleko ngakumbi yokugqibela - iitumato. Beka degrees 110 nemizuzu engama-45 upheka esicikweni luvaliwe.

imvu Braised kwi multivarka kunye itswele kunye neminqathe

Yintoni efunekayo ukuze: inyama imvana, iikherothi, itswele, igalikhi, ityuwa, nobulawu, neoli ngembiza.

Ukupheka okuphekiweyo imvana

1. Esinqeni ndahlamba, ezomisiweyo, ugalele pepper kunye netyuwa.
2. Itswele kunye nekonofile uyinqunqe ibe ngamacetyana, iminqathe - iityhubhu okanye izangqa.
3. In Multivarki ugalele ioli indebe, ukuba inyama wayibeka kunye Qhotsa (kwi "ngembiza" mode).
4. Xa ubona lo uqweqwe iimpawu, mabaqhoboshele imifuno, ukuluvusa, ulilahle nezinongo inyama.
5. Galela iglasi yamanzi ashushu, set "Ukubeka phandle" imo, kwaye timer ngeyure 1.

Nantsi iresiphi elula. IMvana kwi multivarka njalo ezithambileyo futhi limnandi, leyo akusoloko emaziphunyezwe asenze ngendlela yesiko. Mkhonzeni ezininzi ngobunono kunye nemifuno emitsha.