Balkar hychiny nge itshizi kunye imifuno: iresiphi

amaqebengwana amnandi amafutha ofakwe ezahlukeneyo amaninzi zifumaneka kule theyibhile abaseAfrika. Kodwa hychiny lula ukulungisa kunye namabhinqa Russian. Akwanelanga ukusebenzisa zokupheka ezicetyiswayo.

Yintoni hychiny?

Le nomqhathane intlama ezingenagwele iziseko zimnandi ngaphakathi. Hychiny walungisa ngokwesiko kunye itshizi kunye imifuno, inyama okanye iitapile. Kuba ukuzaliswa yi suluguni efanelekileyo kodwa akukho iqebengwana wafumana ngaphantsi nencasa abotshwe kunye netshizi. yinkosikazi Russian apha naphaya ukulungiselela hychiny nkqu ithanga bean okubizwa.

ngesonka Ready isongwe mfumba ze uyinqunqe ibe ziingceba 4. Iguqulwe kwi "hych" kuthetha Balkarian cross. Hychiny - isidlo e Balkar kunye Karachai abantu yesizwe. ECaucasus, esamkela iindwendwe ngokuqinisekileyo ukuba ukwamkela iindwendwe amaqebengwana ezinjalo. Ngaphandle kolu dish ayenzi na isidlo enye, nokuba emtshatweni, lokuzalwa okanye ngumzila.

Nangona yokuba Karachayevo-Cherkessia, kunye Kabardino-Balkaria hychiny zizinto isityana yemveli, ukuzilungisa ngeendlela ezahlukeneyo. Xa Balkars kukho amaqebengwana ezibhityileyo kakhulu, uqhotse nabo skillet eshushu kunye negrisi kunye namasi. In hychiny Kabardians test kakhulu ngakumbi, bapheke nabo kukungxawu abilayo ioli, ngathi pasties. Nangona umahluko ukupheka amaqebengwana emnandi afunyanwa ukusuka eentlanga.

Indlela ukuba axove intlama kwi hychiny

intlama Classic esojiwe ayran hychiny. Ngaphezu isiselo yobisi kufuneka izinto ezimbini: ityuwa namanzi. Axove intlama Kulula kakhulu. Ukuze wenze oku, nje zidibene isitya enye 500 iigram zomgubo, ml 250 buttermilk kunye 1 netispuni yetyuwa. Axove intlama malunga nemizuzu engama-20, lo gama nje aliyeki ukunamathela ezandleni. Kusenokufuneka ukuba wenze amandla. Ngenxa yoko, intlama kufuneka afumane pretty eweni, kodwa nokugcina ukuthamba kunye luthambe. Ngoku kufuneka kusala phezu kwetafile 'ukuphumla' kangangesiqingatha seyure, yaye kuphela emva koko ukuqalisa ukwakha izonkana eziyolisa intliziyo.

Njengoko Ira idibana hayi kuzo zonke iivenkile, unga zama ukuyibuyisela kunye iyogurt okanye iyogurt. Kwimeko yokuqala, ku-200 ml iyogurt kuyimfuneko ukongeza ml-50 zamanzi izimbiwa uwahlanganise. Umphumo iya kuba efanelekileyo mninzi wobisi othululwayo umthamo ml 250. Ukuba ukulungiselela ukusetyenziswa ekhaya iyogurt, umthamo wamanzi izimbiwa kufuneka kwandiswa ukuya 125-150 ml.

Indlela ukudala nokunabisa ikhekhe

Ukuba ukuzaliswa limnandi akuthethi avuze kuphuma esityeni, kubalulekile ukwenza ikeyiki. Hychiny, ukulungiswa apho ayikho into enkulu, zenziwe ngolu hlobo lulandelayo:

1. Kuwo umgrayo ukwenza iingqalutye, malunga ngamnye 100 grams, ndikuqengqe zibe iingqalutye ngeenxa amancinci (as in amadombolo).
2. Xa iziko kwisangqa ngamnye wabeka ukugcwaliswa. Kwakhona Pre ifomu iibhola kulowo. Akunakuba kufuneka-50 grams ngaphezu uvavanyo, oko kukuthi, malunga 150 grams.
3. Ngoku olule imiphetho intlama ngobunono de ibe ivale ngokupheleleyo ukugcwaliswa. Ndifanele ndifumane ibhola zemigrayo kunye ngokuzalisa ngaphakathi. Ngokuchanekileyo gama axovula intlama ilastiki, ngoko oku kuya kuba lula.
4. Top close ibhola zaschipnuv uvavanyo buthelezi. Ngaloo ndlela ezinye amaqhosha ifomu ntlama.
5. Ngoku kuyimfuneko ukuba camabalalisa kancinane entendeni nokunabisa nge pin lothuli ude ube tortilla obhityileyo. Ukuba ntlama ke ndiya kuyaphula, ngeli xesha kufuneka ogalelwe ngamanzi ngobunono afefe umgubo.

Ngale ndlela, fomu elungileyo cake, ukuba intlama owayetyekele kunye elastic. Kwimeko apho vymesheno kubanda kakhulu, kuya kuba nzima ukuba olule, kuba uya zisenokuqhushumba. Ukuze uphume kule meko, ibhola kunye intlama kufuneka ngoko nangoko lufakwe waya ikeyiki obhityileyo, uze ukusasaza Akunakuba kuyo.

Hychiny kunye sisi imifuno: iresiphi zakudala Balkar

Zameshennoe de intlama "abanye", lixesha ukwenza Akunakuba. Ngokutsho iresiphi zakudala yi hychiny ukulungele kunye itshizi kunye imifuno. Ngokuba lo ukuzaliswa kuya kufuneka grams 300 suluguni kunye amasetyana of idile, parsley, cilantro kunye nezinye imifuno ukunambitha.

Cheese kuyimfuneko ukuba tha, usike imifuno tofo kakhulu. Ngenxa ekhuhlangubeni ethile suluguni Akunakuba ityuwa yayo elongezelelweyo iyafuneka. Zonke izinto ziyabethabethana, kwaye unakho ukuqalisa ukwenza iibhola. Ukuba ukuvala lwaba uphuqeka kakhulu, ngoko sentlama yanatyiselwa ngaphandle batwabulule nje ngecephe, ukugcina olinganise ngokobunzima.

Izimasekile ikeyiki twa kwi ipani elomileyo shushu. Emva koko, oko uqhotse ubushushu eliphakathi kwi macala omabini. Xa wokuvulela kwelinye icala igqabhuke tortilla. Loo nto ayithethi yozigqabhuza kunye nokugcwaliswa akuthethi avuze kuselukhambeni kumbindi imfuneko yakhe Abaphaluse ngefolokhwe. hychiny Ready kunye itshizi kunye imifuno, nto leyo bubonakaliswe ifoto ngasentla, qiniseka ukuba kuzithambisa ibhotolo.

Indlela ukupheka hychiny kunye itshizi, imifuno kunye neetapile

ECaucasus, sebenzisa iindlela ezahlukeneyo ngokuzalisa izitya yabo yemveli. Indlela ukupheka hychiny kunye itshizi, imifuno kunye neetapile ezicujiweyo?

Kuba ukuzaliswa uya kufuneka 1 kg yeetapile, 300 grams sisi iqela Russian naluphi na uhlaza. Okokuqala kufuneka alungiselele ngumash ze uyinike little cool. Emva koko tha lo sisi kwi grater yomgrayo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Xuba zonke izithako, yongeza ityuwa xa kuyimfuneko. A ukuzaliswa ukwenza zithutha. Emva koko wazibeka phezu intlama, basongele kubo Akunakuba. Emva koko lufakwe amaqebengwana ezibhityileyo. Oku kungenziwa eqhotsiweyo.

Balkar hychiny, iresiphi yayo uchazwe apha ngasentla, akukho ngaphantsi lo sisi yemveli kunye imifuno. Ba enencasa ashushu nabandayo.

Hychiny ne itshizi, imifuno kunye iincopho beet

Olu luguqulelo Russian ye izitya ezithandwayo zalisa i Kabardino-Balkarian ekhitshini. Indlela ukupheka hychiny le ndlela?

Ngokuba lo isidlo kuza kufuneka ube granular itshizi owomileyo (Cottage itshizi) - 500 grams, iziciko beet eluhlaza - 1 qela, idile okanye parsley. Cheese kufuneka ityiwa bahlanganise kakuhle ngefolokhwe, yongeza ezinye ezi izinto, ngaphambili ezicukucezwe zancinane nibanqunqe oku. Emva koko ukugcwaliswa wambumba ibhola, kwaye intlama - cake, njengoko kwi embodiments ezimbini ezidlulileyo.

Balkar hychiny, iresiphi yayo ezinikelwe ngentla, ukuba emnandi nje kuphela, kodwa iluncedo. Itshizi, imifino beet nemifuno ezenziwe ukusuka elula abavala vitamin cocktail ngokwenene.

Indlela badle hychiny?

Hychiny baye shushu. Ibhotolo, leyo ifike noEpafrodito lubricated hychiny kunye itshizi kunye imifuno, kufuneka anyibilike. Bona ngobubi sakusasa, emini okanye isidlo endaweni yesonka okanye njengosula isitya esahlukileyo.

Yonke ioli hychiny ogalelwe ioli ube mnye lufakwa kwi kowangaphambili, bakha imfumba. Ku kuphela emva kokuba eqhotsiweyo, kufuneka wonqunyulwa izabelo ezine, ukuphindaphinda iintshukumo emnqamlezweni. Yitya izandla hychiny, nkxu ngesonka umngcipheko kwi nesosi walungisa ngokukhethekileyo.

Abanye abantu bakhetha ukuba badle le kubanda esityeni. Kule fomu inokusetyenziswa njengenye ezahlukeneyo ze-magqabi ukusebenza. Hychiny ukwanelisa ngokupheleleyo indlala kwaye kungakhokelela ekubeni ukudla.

Yesoyi Balkar hychiny

ECaucasus Balkar hychiny wakhonza kunye ayran. Xa version yaseYurophu ukupheka le dish ezenziwe KFile sauce. elandelayo recipe kuyinto efanelekileyo lokulungiselela yayo. Hychiny ne sisi imifuno kunye sauce lwesisa ngokuphelele sasemini ngemihla kunye ngezihlandlo ezikhethekileyo.

Glass cream mix ngetyuwa kunye imifuno. Faka clove begalikhi nokuthumela kwindawo epholileyo ukuba kangangeyure ubuncinane. Xa intliziyo sauce kunokuba ezimuncu nje kuphela kodwa mayonnaise okanye iyogurt.

KFile sauce unako kufakwe yetumato. isongo sayo sivumelana kakuhle hychiny. Xa sauce, ezi izonkana afunyenwe nokuba tastier.

Ubandakanya hychiny

Ukwenza hychiny esimnandi ngokwenene, kufuneka siqwalasele ezinye iimpawu kule mbiza:

• Intlama on hychiny akufuneki ukuba eweni kakhulu, kungenjalo ayikwazi kuba kuhle ukuba olule;
• Balkar hychiny i tastier ngaphezu tortilla ukubhitya yanatyiselwa ngaphandle;
• intlama kufuneka ube malunga amahlanu grams ngaphantsi kwe ukugcwaliswa;
• Qhotsa amaqebengwana kufuneka epanini owomileyo ubushushu medium phezu; ngoko ke baba propechsya elungileyo;
• ukuba yenyuse hychiny na ndiziqhawule okungepani, emva ngokuya kwelinye icala kufuneka kuhlatywa kweli ziko;
• begqibile ikeyiki iqatywe ngento ibhotolo lisongwe imfumba kwi omnye komnye, ngoko hychiny abe soft;
• eCaucasus, isityana yemveli wakhonza kunye ayran okanye ukulungiselela iintlobo sauce: ikonofile, tomato.

Ngokulandela le iingcebiso ezilula Wawuzisa hychiny ekhaya akuyi kuba nzima. Yiba nomdla wokutya!