Kukuphi na okulunge ngakumbi, ukuba ukusebenzisa izithako tartlets ukuzaliswa elimnandi 'ukunyibilikiswa emlonyeni wakho? "

Tartlets - dish elula original ngexesha. Kuphela ke musa ukugcwalisa! Phakathi iyantlukwano enkulu ayikho indawo pâtés yokugqibela, salads zinqunqwe, ijeli ubunzima, cream wompu. Ezi iingobozi ezincinane abanokusebenza zombini njenge starter, kunye dessert emangalisayo. Uluhlu lwemveliso eziyinxalenye fillers nanto. Ingakumbi elimnandi uphendulela le esityeni umxholo elithozamisayo. Njani ukuqinisekisa ukuba tartlets ngokuzalisa ezahlukeneyo isisa ezizodwa kunye nentuthuzelo, kuvisisana intlama ezitofotofo na? Makhe ithuba ngakumbi ukusebenzisa izithako ezahlukileyo lokulungisa 'lokufaka "ngenxa iingobozi elithozamisayo.

Ziziphi izinto kufuneka ingasetyenziswa ngokugcwalisa tartlets "ukunyibilikiswa emlonyeni wakho?"

Into yokuqala ukuze sinikele ingqalelo ukuze usebenzise "umzimba." Kungcono opt intlama nokuthantamisa, ezifana umqathane. Xa usebenzisa okusilelayo isanti ukuthamba iya kuba ayonelanga. Ingongoma yesibini ebalulekileyo ukukhethwa toppings. Kunokuba ngokokwakheka ijeli, okanye cream equlethe okubizwa iziqhamo. Simple ukuzaliswa for tartlets ngokuqhelekileyo enye-sifuba ngaphandle lokudibanisa maleko esityeni eziliqela. Ngaphakathi, umzekelo, wabeka cream usuku okanye zizaliswe jelly. Enye onzima kakhulu, ngobuwena okutya "elibhalwe Creations." rhoqo ezantsi uMaqoma zibekwe iziqwenga iziqhamo, nto leyo ke yazala mass bukhrim. Kungenjalo, iziqhamo agcwele wayibeka phezu umxube creamed mnene.

Cream ukugcwalisa tartlets ibambisene amaqunube - oko sobutyebi nokubabhaqa. iresiphi lula

ibonwe olucetywayo zibalwa tarts ezine esele zenziwe, ephekwe okanye ezithengwe kwangaphambili.

iimveliso:

• enye sac iqanda;
• indebe isiqingatha ubisi;
• enye ibhegi ze vanilla sugar;
• amacephe amabini epheleleyo enkulu sugar;
• Enye itispuni (akukho izilayidi) istatshi;
• enye dessert (ukusuka phezulu) icephe butter ibhotolo ezingenatyuwa.

ukulungiselela

1. Ubisi ithumba kwangaphambili, ukuba kuye kwafuneka ithuba lokwehlisa phantsi.
2. Phehla iswekile kunye sac iqanda ngefolokhwe ngelixa ngokukhuhla. Ubunzima kufuneka ngokuthe ziba mhlophe.
3. Galela lo mxube noboya starch kunye vanilla neswekile. Zivuse, ekuphazanyisweni lunamahlwili amhlophe.
4. Galela ngobisi. Ngoxa ukukhwezela, ukuphumeza isakhiwo eyohlobo olulodwa.
5. Beka epanini kunye kwisiseko cream kwi ubushushu ephantsi provarivaniya. Njalo ushukumisa umxube ukusuka njengokujonga ezantsi. Emva kwemizuzu embalwa abilayo ubunzima sikhula.
6. I-cream mix zipholile ngamasi ethambileyo.
7. Gcwalisa i tarts akatswe ithenda mass egungxula ngohlangothi.
8. Hombisa phezulu kunye amaqunube zimnandi (amaqunube, ubobo, rasberries).

tartlets Ukuzalisa nayo yenziwe koko ibhotolo okanye itshokolethi zaphela. Lidala cream ibe ngamaqela amabini kunye nokongeza enye yezi izinto ezongezelelweyo, ungenza nengobozi ngeengcamba ezimbini lokufaka. ofakwe zoluntu ezinjalo ziya tartlets amalungiselelo dessert enye sweet yokuqala yaye baya kunandipha imibala eqaqambileyo. Eyona uthanda abantwana!