Maphupho culinary herring iwashi

, Herring uthando yaye wazi yonke into. Kodwa isixa esincinci kwaziwa ukuba herring ngengqiqo ngokupheleleyo ilizwi, le ntlanzi ayikho. ESardinia, nto leyo ifumaneka kuLwandle Japan, abantu balapha ngokuba "ma-iwashi", yintoni kanye ukuba "sardines". Trade International igama intlanzi ", herring 'lithatyathwe igama lendawo, uhamba kunye ukubonakala intlanzi efana kakhulu abameli usapho herring.

Nangona imvelaphi yayo, herring - usempilweni, okunencasa, imveliso angabizi enokunceda njengezivatho nayiphi itafile.

Ukuba kukho i "herring phantsi inoboya" emveli ukuba wonke umfazi lunghiselela indlela yayo kuphela. Nantsi iresiphi enye i "amafu" olona incasa yantlandlolo esimnandi, ivumba okubabayo. Kakade ke, oku kutya yonke imihla - olunzima kakhulu kokwesisu, kodwa maxa wambi kusimangalise iindwendwe zakho ngokungalindelekanga okuneziqholo, ukuhlanganiswa mnandi kakhulu kweemveliso. Kuba yokulungisa imfuno:

• herring, ityuwa, aqinile;
• beet ebilisiweyo;
• amazambane eluhlaza;
• iminqathe fresh;
• eliphakathi;
• apile;
• peas;
• amaqanda eluhlaza;
• itswele (green ayikwazi);
• komhlaba ipepile ebomvu namnyama;
• imayonnaise.

Onke amacandelo (ngaphandle intlanzi iitapile) nothango lwaso. grater encinane okanye enkulu bakhetha egqiba i iindwendwe, egxininisa kuphela ekhuhlangubeni lakho.

Fish (hayi kuphela herring iwashi kodwa lweCaspian efanelekileyo, Don, Norway), iitapile, banqunyulwe zibe iityhubhu ezincinci.

Amatswele ngoxa igcinwe iviniga.

Ke yonke into ilula: iimveliso zibekwe ngongqameko esityeni ngokubanzi, umaleko nganye olova iipepile, iqatywe ngento imayonnaise. Ingqokelela Oda: iitapile, herring, itswele, amaqanda, ama-apile, iminqathe, amapere, iertyisi, beetroot. Apple izakunika i "ingubo 'ukuba iasidi ezimnandi kunye kwe - flavour ngokungangqalanga.

Oku "ingubo" kufuneka kuhle ukuba inyanzelise ukuba zonke maleko zifakwe imayonnaise.

Kukho uguqulelo lula yaye ngokukhawuleza. kuba kufuneka iitapile kuphela, herring, itswele, iminqathe kuphekwa, beetroot. Yonke imveliso komhlaba zixutywe kuqala nge encinci mayonnaise, uze kuphela babekwa zikhabane. Le dish edliwayo nangoko emva ukupheka, nto leyo ethatha phezu ngamandla imizuzu eli-10-15.

unako ukulungiselela ukutya ngakumbi leeholide zehlobo nakweyiphi herring "amaqanda intaka". Cook ke elide kangako, kodwa incasa kunye ukubonakala amashwamshwam aluphele ixesha.

Okokuqala, herring okanye nayiphi na enye atyabukile, amathambo, iziqwenga amancinci kakhulu. Ungasebenzisa grinder inyama kunye iiseli ezinkulu. Ubunzima kugalelwe umthamo omncinane amatswele zinqunqwe, iqanda zinqunqwe emhlophe, ndiwutwabulule phezu zinokuhonjiswa isaladi igqabi dish-ezimile isitya, obeka phakathi iqanda sac ebilisiweyo. Ehlabathini isiphumo "amaqanda" ukutola Inkonkomire zenze "kwisiseko." Kubonakala nencasa kwaye ezintle.

Kakade ke, omnye izitya athandwa kakhulu apho kudingeka ukulungiselela, herring - mincemeat. Yena, njengazo zonke zokupheka kunokuba emveli okanye copyright. ukugonyamela fish enjalo kakhulu sakusasa, oko zingasetyenziswa njenge magqabi ebandayo.

Kuba ukulungiswa omnye yeendidi izitya yamaYuda kufuneka uthathe:

• herring ngetyuwa okanye irhawulwe kancinane;
• malunga ikota isonka esimhlophe;
• namafutha omnquma;
• bama anyanisi eluhlaza;
• apple omuncu eluhlaza;
• nohla- kamnandi;
• amaqanda;
• pepper.

Zonke iimveliso kudlule amaxesha eziliqela ngokusebenzisa grinder, asidubaduba kakuhle (ngcono - in a blender), aphazamise efrijini.

Isonka buyisela ibhotolo: incasa iya kuba ezingaqondakaliyo.

Ukuba ukuxuba ezinqunqiweyo herring, itswele, iminqathe kuphekwa, iipepile, zifakwa okanye cucumber okufakwe, makongeze uwathandabuze leswekile, nethontsi iviniga, oli yemifuno, ufumana esimnandi, isaladi yokuqala kakhulu ukuba zingasetyenziswa njenge magqabi.