Quince - iziqhamo olulubhelu, akuphuhlanga kakuhle sifunda apile. Ngokuqhelekileyo ezi iziqhamo kukhula ezantsi, e Central Asia, ngoko akuxhaphakanga kakhulu eRashiya. Ukuba une kilograms ezininzi iziqhamo, kungcono ukupheka kubo ijam okanye quince jam, iresiphi leyo esiza kuxubusha ngayo kweli nqaku. Isiqhamo data ekrwada phantse musani ukudla, ngenxa yokuba nkqu ngohlobo kuvuthwa of quince na isakhiwo ashinyeneyo kakhulu kwaye phantse Ekse. ivumba layo kubonisa kanye xa bepheka, ngoko omnye izikhewu kakhulu mnandi ukuba unako ukuyenza, mhlawumbi kuba apha le nto.
Quince jam. Indlela nge photo
Uya kufuna oku:
- 1 kg isiqhamo quince;
- a Kilo iswekile;
- iglasi yamanzi plain yahluzwa;
- itispuni sesithathu citric acid;
- vanilla kancinane.
Hlamba iziqhamo, susa egumbini imbewu (isilumkiso, le nxalenye ingakumbi nzima quince) yaye, ukuba oyifunayo udiliza. Sika izilayi okanye iityhubhu ezincinci. Emva Beka ngeyethu epanini yamanzi kunye blanch abilayo kude, kude akayi kuba ezi zilayi ezithambileyo ngokwaneleyo, awasuse ngecephe slotted. Thatha ikomityi umhluzi okuphekiweyo apho imifuno, ulifefe iswekile kulo, kuphekwe isiraphu. Ulwelo eshushu ukugcwalisa iziqhamo kamnandi uze uyithabathe, uyipheke esitovini imizuzu emi-5. Emva iresiphi quince jam ebandakanya yokupheka kumanqanaba aliqela, kufuneka yokugubungela itawuli bafakwa kwindawo emnyama iiyure ezili-12, kodwa ungakwazi ebusuku. Emva kweli xesha, waphinda wafaka nowezojiweyo ngepani esitovini uze uzise ukukulungela ijam: kuyo ukuchaza elula - kamsinya nje ezi zilayi babe phantse selubala kwaye isiraphu uza kucinga ngendlela ithinti zifuna ukuba ngqombela, lo workpiece asuswe ukusuka kubushushu agalelwa imiphanda inzalo. Phela, imizuzu 5-10 de nkqubo ugqityiwe, ukongeza abilayo vanillin ubunzima kunye citric acid.
Quince jam: iresiphi amantongomane kugcwele
Ngeke nje izinto, kodwa uju yokwenene iti, xa upheka jam kwisiqhamo kongezwe lemon IiReggaeton walnuts. Ngokuba kuye, uya kudinga oku kulandelayo:
- 1 kg i quince kunye nemali efanayo zeswekile;
- iglasi bavele walnuts;
- lemon;
- 2 iiglasi zamanzi plain yahluzwa.
Hlamba iziqhamo, umaleko elimnandi obhityileyo, susa Ixolo, susa egumbini imbewu ze uyinqunqe ibe ngamacetyana. Kufuneka blanch emanzini abilayo imizuzu 10-15 uze ususe ngecephe slotted wazibeka sisitya eyahlukileyo. Of iindebe ezimbini umhluzi abaseleyo blanching imifuno, nesiqingatha isixa isiraphu iswekile, bilisa uyithululele izilayi quince. Shiya ukumelana ukuba kufuma njani iiyure 3-5. Emva ngokudibanisa kuso iswekile eseleyo nendawo epleyitini. Quince jam, iresiphi leyo kule meko kubandakanya yokupheka amanyathelo amathathu, kuyimfuneko ukuba kuziswe kwethumba kwaye ushiye ukulungiselela iiyure ngekota. Emva koko, makwenzeke phisa iiyure 6-8 kwakhona. Le umjikelo kufuneka uphindaphindwe amaxesha ubuncinane 3 ukuba ekugqibeleni got "evuthiweyo" jam kunye izilayi kwawo kunye isiraphu zamafu viscous. Lemon, uyinqunqe ibe ngamacetyana kunye eluswini, kufuneka ongezwe kumjikelo ukupheka yokugqibela imizuzu 3-5 phambi kokuphela kwayo kuyimfuneko ukuze ndiyiphalaze walnuts nucleoli. Packagi ncinane ibe iingqayi zintsholongwane, inshorensi kunye ivenkile kwindawo epholileyo kude ingqele ebusika. Ngoku uyazi ukuba ukupheka jam quince. Ungasonwabela ke isidlo sakho.