Ephekwe ngenqindi eziko: eyandlalwe izithako iresipi

Iresiphi of izitya odumileyo Czech ukusuka yehagu shank eyaziwa ehlabathini lonke. gourmets abaninzi ngokukhethekileyo ukuza kweli lizwe lihle ukuba ubunandiphe kunye isidlo ecaleni zekhaphetshu kunye iglasi elungileyo yebhiya. Noko ke, abapheki abaninzi shank ephekwe eziko, ifoto leyo ithiwe thaca apha ngasezantsi, sifunda ezingumsebenzi womoji-zonka veprevo idolo. Kuye eqhelekileyo kangangokuba kukho umnqweno ukuzama iresiphi entsha ngokupheleleyo izitya emveli Czech. Ngelo xesha asifuni ukutshintsha iteknoloji kanye processing ukutya, kwaye asebenzise naziphi na ezinye izinto kunye nobulawu.

izithako

Le iresiphi, wazosa yehagu ngenqindi in Czech style vyuzhen kufuna ezi ziqendwana zilandelayo:

• ngenqindi yehagu - 1 pc;
• ubusi - 3 tbsp. l.;
• Soy sauce - 100 ml;
• ginger emhlabeni ;
• uyawathena - 100 g;
• itswele - 1 Iqhekeza;
• ityuwa;
• peas Pepper;
• bay leaf.

inyama Ukulungiselela

Okokuqala, kufuneka ucinge kakuhle ezikhethiweyo shank. Kufuneka sibe inyama kunye namafutha ngaphantsi. Kuyimfuneko ukuba ukhethe kanye isithuba ukuba unalo ezifumaneka ubuncinane kunye nokungcola. Oku kuya lula kakhulu umsebenzi wokulungiselela lokunika uhlobo olufanelekileyo inyama.

pretreatment

shank Standard okuphekiweyo eziko kufuna yokupheka sokuqala. Musa ukukulibala le nkqubo, ngenxa yokuba Bulelani kuye, kukho inkqubo inyama, esibulala zonke iintsholongwane ezingalunganga unika ngesitya ukuthamba efunekayo. Ngoko ke, lo mnikelo lifakwe embizeni, ugalele amanzi babeka phezu komlilo. Xa amanzi yamathumba, ukunciphisa ubushushu kwaye susa amagwebu ukusuka kumphezulu. Emva koko, ipani safakwa itswele atyabukile, ipepile, bay amagqabi kunye nobulawu njengoko oyifunayo. Kule fomu, bonke okuphekiweyo iiyure ezimbini.

marinade

Ukuze okuphekiweyo ngenqindi oveni waba zizityebi incasa, lo marinade kufuneka aqale ukulungiselela ngokukhawuleza amathumba inyama. Oku kuya amphe ixesha, ukuba asile uthabathe ukuvumelana kuyimfuneko. Ukuze wenze oku, uthabathe ubusi, soy nesosi kunye ginger. Baya okuxuba kwisikhongozeli encinane. Lo mxube iziphumo kufuneka Ndifana ukuyondelelana kwendlela cream yayo ulwelo muncu. Lo mxube xesha ukutyhala iiyure ezimbini.

baking

To shank ephekwe eziko waba nasongo engaqhelekanga, ukuba kuyimfuneko lard na. Oku kwenziwa ngokusebenzisa etheza uyawathena, leyo babekwa ukusikwa ezincinane esikhumbeni. Ke bembande kuthambisa kakuhle marinade uze uvumele ukudlulisa iyure yonke. Emva koko ke nenyama lisongelwe ngefoyile baze bafakwe lezonka osuke ngama-200 imizuzu engama-30. Kubalulekile ukuphawula ukuba iintsalela ye marinade kucetyiswa ukuba bazalise le mifanekiso. Ngoko shank okuphekiweyo eziko iya kuba amanzi ngakumbi yaye uya kufumana umbala uqweqwe elungileyo.

feed

Mkhonzeni le dish kungcono wakhonza eshushu ngezininzi izitya ngapha beer. Kungcono kakhulu ukusebenzisa iitapile ebilisiweyo, okuhlanganisa ngokugqibeleleyo kunye uhlobo lwenyama ngokupheleleyo ihlawula umxholo wayo ngamanqatha. Beer kungcono ukuthatha Czech ebumnyameni, njengoko inokuguqulwa nangoku iresiphi, kodwa le ethululwayo inqweneleka ukuhamba ngaloo ndlela.