Kokutya neziselo, Zokupheka
Yintoni ukugcwaliswa ukuba tarts? Iresiphi kunye nezindululo
Ngu isidlo festive kuba nencasa afanelekileyo kakhulu ukuzaliswa for tartlets. Iresiphi naziphi okulula amnandi yaye okunencasa iya kwamkeleka kakhulu. Ngapha koko, okukhona kubo, kokukhona ukufumana iindwendwe ozithandayo kunye wothuka yakho ezahlukeneyo.
Ukugcwaliswa kakhulu nandi tartlets zeemveliso okunencasa
Yingcamango elungileyo - ukuvala ungenanto yakho isaladi oyithandayo. Kwakhona kuhle ukusebenzisa julienne yenkukhu, itshizi okanye amakhowa (pre-wento eziinkozo ebhakiweyo okanye microwave) - yinto enokwenzeka ukuzaliswa for tarts. Iresiphi uya kube kunjalo, njengoko uthanda. Zombini e ukuguda noburhabaxa kwakunye nencasa ehamba kakuhle isiseko waffle, le okulula kunokuba zahlukahlukene kakhulu. Isaladi in jeli - kwenye afanelekileyo ukuzaliswa for tartlets. Iresiphi of the isaladi kwikala yemveli isaladi Russian ngaphandle eyemayonnaise kube lula apha naphaya ngokubeka imveliso zakhutshwa ngo gelatin ijeli okunencasa okanye agar-agar. Ingobozi khekhe ezingenagwele okanye ukuthenga kwisebe semis kwaye azenzele esakhe. Ukuba kubo uwose wena, kungcono ukwenza oku kwangethuba ukuze babe nexesha lokwehlisa phantsi. Kukho omnye umsebenzi ukuba ngempumelelo ukwenza ukugcwaliswa for tarts - iresiphi kuthetha ukuba kuyinto enokwenzeka ukuba akhuphe amathambo yokuhombisa iintlobo ezahlukeneyo. Ukukhonza dish icala ukuya izitya inyama uMaqoma nomtsalane kwaye festive. Lungisa isaladi squid.
Into yokuqala ethi qatha engqondweni xa uqala ukucinga ngento ukugcwalisa iingobozi esimnandi, - oku, Kambe ke, i-cream kunye neziqhamo. Kwakhona meringue (meringue). Isiseko zingathengwa esele zenziwe kwaye ngokukhawuleza nangokulula ezenziwa khekhe kutsala wathenga okanye sicanda ekhaya. Custard ilula kakhulu. Ukuze wenze oku, ukufudumeza izikhupha iqanda kunye iswekile emanzini amanzi, uze udibanise ubisi uyipheke phantsi, rhoqo ukukhwezela, kude ithenda. Zisala iingobozi ezibandayo.
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