Khachapuri isidlo ngokukhawuleza. Oyinto for ekhaya

Namhlanje, iingcali kunye abalandeli cuisine Georgian, yaye ngokukodwa ukubhaka, kuba ngakumbi nangakumbi. Ingakumbi amakhosikazi hachapuri wayendithanda ezikhawulezayo sakusasa. Iresiphi yale ukutya elula okunencasa kunye namhlanje sifuna ukuba animise. It iqulathe amacandelo amabini: intlama kunye nokuzaliswa.

Izithako for intlama

Ukulungiselela isidlo khachapuri ekhawulezayo, kufuneka uchithe kancinane ixesha, ukuze uyipheke intlama. Ukuyenza, uthabathe iikomityi ezimbini zomgubo, isiqingatha anetispuni yesoda yokubhaka, umlinganiselo ofanayo ityuwa, uwathandabuze iswekile kunye nendebe iyogurt ngamanqatha.

Izithako ukuze ligcwalise

Njengoko yaziwa, isiseko yokuzaliswa khachapuri - lo sisi. Kodwa le ndlela iza ukupheka khachapuri ngokukhawuleza isidlo sakusasa cottage itshizi kunye netshizi. Esityeni iya kuba nokuba ekucebiseni kunye simnandi kakhulu kwaye kube lula ukwenza into etyiwayo, abantwana kunye nabantu abadala.

Ngoko ke, ukuze ligcwalise kufuneka uthathe 200 grams samasi, amacephe ezintlanu cream shinyi, 200 grams cottage samasi, uwathandabuze, a ipepile encinane, ubulawu ukuba ukungcamla, luyacolwa zinqunqwe oluhlaza yekoriyandire, idile okanye parsley.

yokulungiselelwa

Okokuqala, silungiselele intlama. Xuba i iyogurt ngetyuwa kunye nesoda (nesoda yokubhaka ukuze ukucima akukho kuyimfuneko). Ngokuthe ngcembe ongezwe eninzi kefir yomgubo, bazama ngapha ngesihlungulo encinane. Xa efanayo yayo intlama kufuneka stringy, incangathi, kodwa akufuneki unamathele izandla. Emva ukupheka, intlama kungashiywa kwisitya, legqunyiwe isiciko okanye azisongele wrap cellophane yaye faka sisiqingatha seyure efrijini.

Ngoku benza ukuzaliswa, de intlama into efanelekileyo. Kwesinye isitya encinane, ndiwutwabulule itshizi, bahlanganise kunye ngefolokhwe. Kuye bawahlikihle itshizi kwi grater, yongeza cream ubumuncu. Triturated de smooth uze udibanise ubunzima ukuya ubulawu, ityuwa, ipepile kunye imifuno.

Njengokuba mhlawumbi uyazi, khachapuri - a amaqebengwana ngunxantathu. Kodwa ifomu - ayibalulekanga, ungenza kubo isikwere, ngeenxa - njengoko ukuvumela lengqondo. Thatha iphepha elincinane intlama ukusuka ubunzima lilonke kwaye unroll phezu kwetafile ukuya ubukhulu enye enesiqingatha isentimitha. Khumbula ukuba ngokukhawuleza khachapuri isidlo kufuneka intlama engqindilili, kungekhona ukufumana khekhe ukuha-, yaye akukho mfuneko thina.

Ukusuka Akunakuba icephe thatha imali encinci, bahlanganise emininzi izandla ibe ibhola encinci. Ibekwe kwi embindini intlama liqengqiwe kunye ngesonka abasondeleyo. Ukuba ukufumanisa kunzima banikwe lokusekwa uPatty, kuyenzeka ukuba usebenzise lwenye indlela elula. Yenza amaqebengwana amabini kwiziko ukubeka curd ngaphezulu kunye cover kunye tortilla yesibini. Umlobothi wakho iinxalenye ezimbini mmandla uvavanyo luya kuba lula yaye ngokukhawuleza kakhulu.

Liziko lezonka, nokuba ipani ngembiza?

Ukulungiselela isidlo khachapuri ekhawulezayo, unako ukusebenzisa iindlela ezimbini baking billet: eziko kunye espan. In hachapuri eziko kubhakwa ngama-180 ukuba imizuzu eli-15-20.

Kananjalo zingasetyenziswa lokulungisa espan. Khachapuri isidlo ekhawulezayo, nowezojiweyo ngepani - kulula ngakumbi ekhawulezayo. Ukufudumeza esityeni, agalele emazantsi itispuni imifuno okanye namafutha omnquma. Esizisasazayo inshorensi ikeyiki enesiciko kunye Qhotsa kwi abile ukuba imizuzu emithathu ukuya kwemihlanu. Emva koko phendula kwaye kwakhona, bayigubungele enesiciko. Emva kwemizuzu amathathu kwicala kaJohn esityeni yesibini asuswe evela espan.

Xa izonkana sele browned kwaye lisuswe nowezojiweyo ngepani, babe yenza imali encinane ibhotolo. Ngoko ke ukuzila khachapuri isidlo abe kamnandi ngakumbi kwaye upholile. Esityeni ilungele!

Mkhonzeni khachapuri kunokuba zombini ashushu nabandayo. Le enye enkulu bazinya ophezulu osidingayo. Kunye nokusetyenziswa cottage samasi, eyinxenye ye khachapuri, umntwana ngaphandle kwamathandabuzo.

Tips

Ukuba awunalo ixesha lokuvavanya ekulungiseleleni, kodwa kwisikhenkcezisi elele ezijikeleze wathenga esele zenziwe, ungasebenzisa ngayo. Khumbula nje ukuba izonkana intlama igwele nga kuphekwa okungepani ngembiza, kodwa ukuba usebenzisa ejiyileyo, kungcono ukuba zincede zikhethe upheka eziko.

Ukukhethwa sisi - yinxalenye ebalulekileyo yemini yokulungiselela naluphi na uhlobo khachapuri. Kukho iinketho ezimbalwa emveli, ezahluke bobubele beve: 1 Iqhekeza elomileyo lesonka samasi kunye Izilayi ezi-3 samasi suluguni; 1 inxalenye ityuwa kunye netshizi Adyg iindawo ezintathu samasi nzima; ezibini mozzarella samasi nezahlulo suluguni. Zama ukukhetha zamasi enetyuwa. Ukuba oku akwenzeki, fakela ityuwa kancinci.