Indlela ukucima soda ukuze imveliso ibe uhlaza ngokwenene okumnandi

Oh, ufuna ngayo ngamanye amaxesha ukuba sekufika abantu obathandayo uju eqaqambileyo, wapheka izandla zabo: ikeyiki okanye cookies, ikeyiki okanye blinchikami.No phantse wonke zokupheka wafumana esi sivakalisi: ". Cima isiqingatha anetispuni yesoda yokubhaka"

Kodwa ke kaninzi mistresses abaselula nje abanomdla umbuzo ka ukubeka indlela soda. xesha Ngokuqhelekileyo ekhoyo kwi iyindlela iintlobo ngeentlobo omnikelo. Sebenzisa nesoda yokubhaka ukuze a ikhekhe umqhathane waba enhle, kungekhona nzima "kuphela".

Kakade ke, onokuyenza kakuhle kwaye baking powder, bathenga evenkileni. Phela, wadala ngokusekelwe yesoda elemental kunye iasidi, wadibana kunye sebenzisana ulwelo. Inkqubo imichiza phantse twatse nendlela ukuze ahlawule isoda ungakwazi umnini ngokwakhe, ngaphandle nayiphi na inkcitho engaphezulu ukuba baking powder.

Ukuba iresiphi ithi soda kuyimfuneko ukuba incam ngemela, inkqubo ucimayo ngoko ngokubanzi na zisalelayo. Xa sodium dioxide kuthatha ixesha elide, malunga itispuni, ngoko kufuneka Nokwethisa kuyo. Ngeli reaction, soda kunye sebenzisana acid kunye kokukhutshwa carbon dioxide, nto leyo yaye "uphakamisa" imveliso, ukudala fluffiness le mveliso. Wona acid iguqulelwa emanzini. Ngoko ke kubaluleke kakhulu ukuba ukugcina ibonwe ngaphambili, okanye ahlale ongasetyenziswanga okanye asidi okanye soda, nto leyo enokuchaphazela ukungcamla le mveliso.

Thathela ingqalelo ingongoma ukuba esihlwahlwazayo namandla, hayi kuphela xa baboniswa asidi kodwa kwiqondo lobushushu eliphezulu, akunamsebenzi ukuba acid liya kuba ngaphantsi kancinane koko kufunwa ukuze epheleleyo yesoda reaction intsalela ukubola sele ngexesha lamalungiselelo ukutya. Kodwa asidi kwemfuneko, uhlale khona, enika imveliso wayengekafiki umhlangano enye, leyo ibala iindwendwe.

Ngoko ke, weyiseka ukuba ngaphantsi asidi, ngcono. Ekubeni soda uyakwazi ukucima naliphi asidi edliwayo, kufuneka usebenzise iviniga (iwayini, apile, iziqhamo okanye oqhawule umtshato iviniga uqobo) okanye iimveliso zobisi, intlama yejusi yelamuni okanye citric acid. Kutheni Kucetyiswa ukuba basebenzise iviniga olufakwe, hayi uqobo, oko kuqondwe ukususela ekuqaleni kweli nqaku. Ngapha koko, ukujonga sixa sisiso kanzulu acid kunzima, kwaye lula 'ukuya kude kakhulu ". Nenjongo efanayo akuphephe ukusebenzisa ngecephe yeti, ngokubamba ngqo phezu intlama, iglasi, ubeke phezu kwetafile.

Isixa acid tiyimisele empirically, ngokucotha yidibanise kwiglasi kunye soda kunye echukumisayo. Xa soda uqala sethumba, ngenkuthalo ukhupha ikharbon dayokhsayidi oyikhupha ngonyaka, umxube igalelwe intlama, exutyiweyo. Kodwa kukho indlela engcono, ngathi soda ukucima i 'indlela owomileyo ", ukuxuba oko umgubo. Le asidi Kukwacetyiswa kwakhona ukuba ukongeza izinto lulwelo, umzekelo elubisini, amanzi, iyogurt - ezo izakhi ziqukiwe kule resipi. Ngexesha imveliso okuxuba eyenzekayo inkqubo imichiza, kwaye umbuzo ukubeka indlela soda, izakulahleka iyodwa.

Ungasebenzisa njenge khetho efanayo, endaweni ezomileyo esiti engamanzi, leyo kusoloko zingathengwa ngeepeni nje kwivenkile.

Le ndlela, Kakade ke, Kuyinto elula ngakumbi, ukusukela esanelisa soda ayikho kulungile emoyeni. Ngapha koko, le carbon dioxide efanayo ukuba kufuneka athambise intlama, phantse bonke buphuma emoyeni. Ngenxa yoko, inkqubo ulahlekelwa ukubaluleka kwayo. Mhlawumbi yiloo nto besifazane abaninzi bakhetha ukusebenzisa uthenge-disintegrating. Kuba owomileyo acid kunye nesoda kufuneka zisenokuxabana nezinye, lo gama i 'ngaphakathi' uvavanyo, nto leyo idala fluffiness ubukhulu kunye nemveliso ukuthamba.

Yaye ukuchitha imali kuthengwa baking powder, yenze wena, uthululele ngumgubo mali sasekunene yesoda yokubhaka kwakunye uwathandabuze citric acid. Oku kushenxisa umnini yesoda ingxaki sinqande imfuno vymeryat acid yaze yangxenga ifuthe lomanyano Eneneni, ekufezekiseni ingqalelo efunekayo.