Iisalmon iresiphi: indlela ukulungiselela salmon esimnandi Atlantic

Iisalmon nga zidliwe ngeendlela ezahlukeneyo: acocekileyo, ityuwa okanye ndatshaya khaba salmon, nesalmon, ityuwa kunye ndatshaya nesalmon kunye nkqu eshushu isidlo salmon. Abapheki kumazwe amaninzi asinika emnandi zokupheka salmon. Corona iresiphi salmon in Italy - oko salmon in qhuqha. E Finland, umzekelo, salmon iresiphi okufakwe yenye zokupheka zam owuthandayo.

Salmon esisityebi kunene iivithamini kunye nezinto umkhondo, kwakunye folic acid, phosphorus, wemagniziyam. Ngenxa yesi sizathu, nesalmon libandakanyeka yashukunyiswa nokuhamba kwegazi, ithintela uphuhliso amahlwili egazi, ivuselele ukutya yaye kunempembelelo entle wesibindi wokugaya,-luvo kunye nokulwa nezifo. Ngoko nangoko kufuneka sinikele ingqalelo kule ngongoma: iresiphi salmon esihle kakhulu ngengqiqo yokukugcina kangangoko kunokwenzeka kwezinto zayo luncedo.

salmon Fresh na enencasa kakhulu nomvuzo. Ixesha elide kangangoko kunokwenzeka ukugcina ngokufaneleka salmon, kunokwenzeka ukuba utshaye okanye prosalivat. Kule fomu isetyenziswa salads, omelet, kwiisendwitshi.

Iresiphi salmon, yaphekwa eziko, kulula kakhulu.

Okokuqala kufuneka ukugawula iziqwenga salmon nesikweko, uze udibanise ityuwa nepepile. Emva koko afafaze yejusi encinane yelamuni kunye ushiye umzuzwana ukuqinisekisa ukuba tixi. Emva koku, ukunyhibhela mayonnaise macetyana isongiwe yodwa kwi ngefoyile ye kwisilayi ngasinye.

Ngoku singakwazi sonke ukuthumela eziko osuke imizuzu malunga namashumi amabini. Emva kokuphela salmon kufuneka ndaxhwitha kwaye ngononophelo batwabulule phezu isitya, ezihonjiswe amagqabi lettuce.

hombisa kakhulu itafile festive salmon jellied.

Oku kufuna izinto ezilandelayo:

Iisalmon inyama - 400 grams kunye iisentimitha enesiqingatha ububanzi;

omnye zeCARP, zalishumi 700 grams;

enye iikherothi;

omnye itswele, nangaphezulu;

enye lemon;

enye ipakethi gelatin 15 grams;

7-8 amaqhosha cloves;

ertyisi emihlanu kunye esimnandi, njengoko pepper enkulu emnyama;

a sprig of parsley;

neqaqobana Shrimp okuphekwe;

8-10 mussel okuphekwe;

ityuwa.

Cima evela esikalini, intloko zeCARP, boyihlamba loo nto ze uyinqunqe ibe ziingceba eziliqela. Emva koko kufuneka ukusika inyama salmon ibe ziingceba ezimbini okanye ezine, emva kokususa ulusu kwaye ukhupha ithambo. Uyinqunqe ibe ngamacetyana isiqingatha umnqatha, esinye isiqingatha kunqunyulwa lengthwise. Isiqingatha irhetywe iminqathe uyinqunqe ibe ngamacetyana, kwaye esinye isiqingatha kunqunyulwa lengthwise. Yetswele kusikwa phakathi kunye lard cloves. Bilisa epanini neelitha ezimbini zamanzi lokuphosa imifuno, bilisa uze wongeze ityuwa. Uyipheke de mzuzu xa zilayi iikherothi zithambe. Emva koko kufuneka asuse emanzini ezi zilayi womnqatha ze noxolelwano ahlale skillet.

Bahlanganise amaqhekeza skillet of zeCARP, emnyama kunye allspice. Bilisa fish imizuzu engamashumi amabini ubushushu medium phezu. Susa ukusuka ingumhluzi zeCARP kunye nemifuno (engasekho zifuneka khona) wabeka umva salmon. Ukupheka imizuzu elishumi. ukulungele ukuthatha waza wambeka ngendlela ukugalelwa yaseTsalmon, netyuwa le bit nejongelwe afefe yejusi yelamuni. Emazantsi kwifom babeka iimbaza, iiprawn, parsley kunye neminqathe.

Umhluzi ubunzima kunye nemfuneko lokwanda apha gelatin. Ke ngobunono uthululele ukungunda a umhluzi encinane, kodwa ukuze womnqatha ze nezinye iintlanzi azinikezelwanga ufike. Beka efrijini ukuze zenze athulule umhluzi. Xa iqina kancinane, phezulu ukuya umhluzi eseleyo wayifaka abandayo ukuba emkhenkceni ngokupheleleyo.

Ukuze ufumane ijeli ngaphandle isimo, kuyimfuneko ukuba emanzini ashushu imizuzu kathathu. Ngoko ke kufuneka ukuba uthathe ifomu yamanzi, ekuya kuthungwa ngayo iflethi ipleyiti top ebanzi babuye imilo uyijongise ezantsi, uze ususe le fomu. Kwaye into yokugqibela ekufuneka uyenze ndinithululele juice encinane yelamuni.

Kufuneka njalo ziquka izitya salmon kwisidlo sakho ukuba azive rhoqo nomdlandla, qwa kwaye zisempilweni.