Indlela ukupheka ipasta, phakathi kwabo

Mhlawumbi omnye izitya kwicala othandwa kakhulu, yaye ngokuqinisekileyo elula ukulungiselela ukutya pasta. Kubonakala lula - kuwaphosa emanzini yaye ukupheka, kodwa nantsi ke kuyimfuneko ukwazi ukupheka ipasta ngokuchanekileyo, okanye isityana elula awukho.

Ngokuqhelekileyo oku: hlobo ngembiza yamanzi, linda de iqala sethumba, nigalele ityuwa kunye ipasta bapheke kude ithenda. Amanzi ngokuqhelekileyo ayikho kakhulu - ngokuqhelekileyo kanye kangangoko ingqamana, nowezojiweyo ngepani, kodwa akukho kulungile. Ukongeza amanzi kuwo, oko kuya kuba ipasta esele zenziwe, ichaphazela ezininzi izinto ezahlukeneyo.

Ingxaki kakhulu kuyo - pasta ifunyenwe ancamathelayo. Le ngxaki kwenzeka ngenxa yezizathu eziliqela. Avamise kakhulu - ngu umgangatho pasta. ipasta ibiza umgubo wengqolowa elithambileyo libya, kwaye kakuhle, ukuba ngamaxesha onke, kwingqolowa. Enoba lihle zeengcali kukuba ukupheka ipasta, wena, uze upheke kubo kakuhle kunjalo awukwazi. Ngokuqhelekileyo, ezi noodles kuba umbala omdaka ongwevu, kodwa kutshanje abavelisi asebenzise amaqhinga ezahlukahlukeneyo ukuze ufihle, ingakumbi, i idayi ezisetyenziswayo eziphambili kunye eziluncuthu yellow rhoqo. Le pasta umbala uthi mhlawumbi benento ukufihla, kodwa kubonisa umgangatho, njengoko Ipeyinti kwaye ipasta kakhulu abenzi yesazela, nje ngokuba impahla bangajongelwa luthuthu ngokuchasene nentsukaphi okhuphisana imibala ochwayithileyo. Kubalulekile ukuphawula ukuba yokudla kuqhele nje idayi etyheli kusetyenziswa carotenoids, yaye aziyongozi, ncam koko.

Sisalathisi se umgangatho yepasta sisixa kwiimvuthuluka kunye ngamaqhekeza emazantsi iphakheji. Kuyabonakala ukuba ngexesha izithuthi kunye nabo kunokwenzeka nantoni na, kwaye ke uye ephosakeleyo, kodwa okulungileyo yepasta esemgangathweni akayi ivuthu- zonakalisa zibe namalungu amancinane. Chips phezu kwabo kuya kuba ecwebezelayo kwaye agudileyo, ngokungathi zazenziwe ngeplastiki siqine kodwa krobo. Enye indlela okanye omnye, kodwa oko kukulawula kwaphulwa pasta? Fumana abo apho ngokupheleleyo akukho nemiqhathane, kwaye uhambe okungalungile emazantsi iphakheji. Enye ukuba banikele ingqalelo kule imbonakalo yepasta: umbala wabo fanele ku yisiwa, umphezulu - isuntswana ukhanye, kwakunye iimveliso ezikumgangatho ophezulu zifana nempembelelo kwawo, njenge porcelain elungileyo - oko oqaphelekayo ngokukodwa kwimeko, ukuba ugqibe ukupheka iimpondo pasta okanye, umzekelo, amaqokobhe, oko kukuthi ipasta olugobileyo kwaye voluminous kunye noodles ezibhityileyo.

Ukuze ukhethe umlinganiselo onguwo wamanzi - oku buchule ifakiwe nayo kule program enyanzelekileyo yokufunda ukupheka pasta. Ngokutsho wokubala classical Italian 100 g pasta nganye ithathwa ilitha yamanzi. Kakade ke, ukuba asikulungiseleli isidlo sasemini, nokuba show ngempumelelo yabo, amanzi ingathatha ngaphantsi kancinci, lo gama njengoko kwakunjalo ubuncinane izihlandlo ezisixhenxe, zizininzi mass ngaphezu pasta - nidlile iinoodles amanzi phantse ngokuqinisekileyo akayi ukunamathelana, kwaye loo manzi akenzi oko ke kuya kuthi ibe anodaka embi ukuba ngoko kufuneka ukuhlamba. Kuhle ukuba asebenze kwi iliso kunye, phambi kokuba sipheka ipasta, ndiyilinganisele imali efunekayo lamanzi.

Umango wabeka kuphela ngokunzima ukubilisa amanzi ngetyuwa esisefowunini kwakhona ukudibanisa yamafutha imifuno - iza kuba isiqinisekiso olongezelelweyo njengabaneziphumo eyamkelekileyo. Kwakhona, amanzi amathumba, lo ipasta kufuneka kuthintelwe ukuba yahlukanisiwe ukusuka kwenye nenye kwaye ukusuka iindonga izitya ezantsi. Kwixa elizayo, ungenza uwahlanganise kwakhona kwindawo ethile imizuzu embalwa, akukho ngakumbi - ngoko ke akuyi kufuneka uyenze, ngenxa yokuba ipasta baya ezithambileyo, okanye ubuncinane kufuneka yenziwe ngobuchule, xa kukho imfuneko. Kufuneka ukuba bakhokelwe ngexesha elichazwe kwi iphakheji yokupheka - ungafuna kakhulu isixa ezahlukeneyo kwexesha, njengoko kuxhomekeke kwi umlinganiselo wamanzi kunye ipasta, kwaye ngamandla nelangatye kunye nomgangatho igesi, kanye nekuba amanzi. Ngapha koko, xa uyazi ukuba ukupheka ipasta ngokwakho - ukuba imeko yakho oyithandayo Italian of "al athambe", okanye kude kube iphekwe kakuhle, njengoko kufuneka, ngoko ke ngamaxesha athile kufuneka bazame ukuba kuphoswa mzuzu ekunene, kungenjalo ukugaya opjat nangoku ukunamathelana.