Indlela ukupheka iitapile: Secrets Little

Ibiya kuthetha ukuba impendulo yombuzo ukupheka iitapile, uyazi na umfazi eselula kakhulu - le yenye izifundo zokuqala ukuba sifunde kwiminyaka yesiniki phantsi kweliso n'wina unina okanye umakhulu. Kodwa ke, nangona kunjalo, oku kudla ngokuba - njengazo zonke uyazi kakuhle into elula abanjalo iitapile, uze upheke emnandi yakhe lutshitshe. Yintoni imfihlelo? Masizame nokumisa yonke into esiyaziyo oku "iyandiyolisa okupheka".

Ngoko ke, uyipheke iitapile ngeendlela ezahlukeneyo:

• jacket;
• izilayi kunye izithako ezahlukeneyo;
• ngokuba amazambane ezicujiweyo;
• ngokuba salads.

Kuba nganye kwezi ndlela unamaqhinga zayo kancinane, umbuzo ukupheka iitapile emnandi akufunekanga ibe ngoko ke impendulo ecacileyo - oko kuxhomekeke koko upheka ngayo.

Ukuze kuphekwe iitapile iimfele zawo, kufuneka kuqala ukhethe iikopi ziyalingana, okanye elinye itapile nangoku ekrwada, kwaye namanye aya kuqalisa ukuba eluhlaza ethambileyo. Ke zonke iziqhamo zam ngokucokisekileyo phantsi kwamanzi abalekayo. Ukubeka iitapile ezihlambulukileyo ngembiza okanye iketile ze ugalele amanzi abandayo ukuze ifikelele ngokupheleleyo okuqulathwe yonke. Olova ukudibanisa ityuwa ukuthintela ngokuhlaziya zezikhumba, nangokuvutha ngokukhawuleza azise ukuba ithumba. Emva koko ukunciphisa umlilo wayisithelisa enesiciko, cook kangangesiqingatha seyure. Xa abadlali iitapile, kugalela amanzi kwaye kusalisa pan phambi ukukhonza.

Enye izitya kwicala kakhulu emnandi - namazambane kunye ezahlukeneyo sauce kunye zokubopha, izilayi okuphekiweyo. Indlela ukupheka iitapile izilayi? Imfihlelo iphambili - oko kulukhetho ekunene izityalo ingcambu. Esityeni kakhulu imnandi, upholile kwaye elimnandi lufumaneka iitapile abaselula. Xa ukupheka lakhe awubonakali - ezinjalo iitapile mfuneko ufake kuphela ngamanzi ashushu. Eliphekwe ngayo ixesha elide - imizuzu eli-15-20, kuxhomekeke kubukhulu amaqhekeza netyuwa lingamele kuba kwangoko, kodwa emva abilayo. Ngenxa iitapile igqityiwe wagalela amanzi wongezelela nezithako. Oku kunokuba ioli kajongilanga okanye ibhotolo, igalikhi, imifuno, eyemayonnaise, sauce, okanye nayiphi na enye. Dish wawuxhokonxa ngocoselelo babele ngokulungelelana ekuvalweni, bakhonza etafileni eshushu.

Potato isaladi upheka kancinane eyahlukileyo kwezinye iindlela lokupheka. Okokuqala, kufuneka ukhethe le iintlobo okunesitatshi kunye amatswele ngobukhulu encinane. Indlela ukupheka namazambane ukuze ungabinako laba mnyama, ibe akazange abe ngamanzi? Ukuze wenze oku, faka intwana yamanzi kule anetyuwa evela entsimini yemixoxozi okanye sauerkraut. Ukuba akukho omnye okanye abanye, bamba iviniga. Amanzi epanini kunye iitapile okuphekiweyo ukuba isaladi kufuneka ibe kancinane, yaye ngoko nangoko emva lungani nonke kufuneka some kulwelo.

iitapile ezicujiweyo - oku ekuthanda nivathise ebuntwaneni wonke. Kodwa indlela apheke iitapile ukuze sauce ibithambile, elimnandi kunye nomoya? Umthetho osisiseko womgqomo kulo mzekelo - ukwenza yonke into ngokukhawuleza kangangoko kunokwenzeka ukunciphisa ilahleko kwezondlo. Ngoko ke, ngokuba iitapile ezicujiweyo nyulu, wonqanyulwa, iziqwenga medium size, kwaye bewuhlisele emanzini sele ngokuyibilisa ngetyuwa. namazambane abilayo ukuze neetapile ezicujiweyo phantsi isiciko. Ukuba une iitapile floury kakhulu, wayipheka ezithambileyo eqala kokuba ukulungele, uyifince phantse nabo bonke amanzi emva kwemizuzu 10-15 emva kokuqala ukupheka uze uzise ukulungela kwinqanaba ubuncinane bamanzi ngaphakathi kwikhava. Ke lonke ulwelo ungaqalisa ukwenza sauce. Ukuba neetapile kufuneka ithuba lokwehlisa, ukutya okunencasa ayiyi kuphumelela - oko viscous kwaye incangathi, nabo bonke nokuvelela airiness shwaka. Bahlanganise i iitapile kunye ibhotolo, khrimu okanye ubisi, faka i iqanda ekrwada (kuba nje qaphela ukuba ayenzi curdle) kunye pepper omnyama kukungcamla. Ingakumbi nivathise lula ukube isabhokhwe usebenzisa i Umxhubi kongezwe oluninzi ubisi eshushu.