Iminqathe ku Korean: iresiphi yokuqala

Kwiminyaka yakutshanje, isaladi "iikherothi Korean" liye zithandwa kakhulu zombini eRashiya kumazwe aseYurophu. Nangona kunjalo, evenkileni ukuthenga isaladi lokwenene - njengokuba enjalo yena wenza i Korea efanayo kakhulu neze. Basungula oluninzi apha naphaya iiresiphi Cuisine Russian ukuba kude ukusuka yokuqala.

Siza kukuxelela indlela ukupheka iminqathe in Korean for real, ukuze bazive "incasa efanayo", nekufuneka ekuqaleni le isaladi ingaqhelekanga. Le kuthandwa ngabantu abaninzi, ingakumbi kuba lula ukulungisa kwaye imali eninzi. Enyanisweni, iikherothi in Korean wabonakala Uzbekistan, kunokuba eKorea. Isaladi yaqanjwa Korea asekuhlaleni ukukhumbula ubumnandi ekhethekileyo yosiwe kusetyenziswa iteknoloji okhethekileyo cayenne pepper. Yiyo le zithako nayiphi na isongo isidlo ezizodwa. E Korea idityaniswa izitya ezininzi cuisine yesizwe.

Iresiphi kulandelayo nekhilogram enye yeeminqathe. Ngoko ke, ukuba ufuna ukwenza ngaphezulu okanye ngaphantsi isaladi, ukunyusa ngokulula okanye ukunciphisa ubungakanani udweliso ngokomlinganiselo ubunzima iikherothi.

Thatha iminqathe fresh, Chuba kwaye uhlambe ngawo. Sika ube ziziqwenga ezibhityileyo. Kuba ngoku athengise grater okhethekileyo, nto leyo eza kuvumela ukuba ugcine ixesha kunye nomgudu. Kufuneka wongeze ityuwa kancinci uze ushiye imizuzu elishumi, kungakuhle - phantsi umthwalo ukubandulula incindi somnqatha siqalise. Emva kwexesha elithile, qala endaweni colander phantsi kwamanzi kunye biso aphilileyo. Beka endaweni lwawo okanye iglasi isingxobo. Cofa frog cloves ezintathu okanye ezine ikonofile uzidibanise neminqathe. Emva koko ukongeza kwi isaladi amacephe ezintathu iviniga devyatiprotsentnogo, yonke umxube.

Ezi amanyathelo ezisisiseko ukuba ukuba wonke umntu awayeyenza, ngubani wayelungiselela isaladi ekhaya. Ngoku makhe marinade, leyo imfihlelo iresiphi yokuqala.

Ipani ngeendonga zamafu ugalele amacephe 5 oyile zesoya okanye namafutha omnquma. Beka phezu ubushushu eliphezulu nobushushu de zomphunga emhlophe. Dibanisa itispuni paprika emhlabeni, ukunciphisa ubushushu ugcine sifudumeza neoli ngomzuzu omnye. Ngenxa yoko, i-paprika ulahlekelwa ubukrakra bayo ndlongondlongo kunye kabukhali, kwaye oli ekufakeni livumba elithozamisayo elikhethekileyo pepper. Okulandelayo, babeka ioli kunye nesiqingatha ibhalbhu Qhotsa imizuzu avareji eziliqela, kude kube amatswele ziya kuqalisa ukuba tyheli. Emva koko kulandela oil filter sikuphephe ukwenza isaladi inezilayo itswele, kuba oko ezonakalisa incasa.

oyile lihluziwe ukongeza iminqathe, ndixhoxha kakuhle bayigubungele. Isaladi kufuneka ume ubuncinane ngosuku. Ngosuku olulandelayo ukulungele ukuyisebenzisa. Uya kunandipha incasa eyodwa isaladi lokwenyaniso Korean!

Ukuba phambi iminqathe ukupheka ukubeka iintsuku ezimbalwa yaye owome elincinane, ngoko phambi kokuba ukukhonza ungadibanisa yamafutha imifuno: ngokuba wena wenze isaladi zimnandi ngakumbi.

Siye uchaze ukuba wenze njani umnqatha in Korean ngokutsho engundoqo iresiphi kwase Korean. Noko ke, ukuba ukunambitha isaladi hayi vozbronyaetsya usongeza iswekile encinane, emnyama okanye ezimhlophe pepper, cilantro, yekoriyandire, sesame, soy sauce, nkqu paste tomato. Ngalinye kula macandelo unohlobo yayo obahlukileyo, ngoko ixesha ngalinye ngokudibanisa yinto entsha, ufumana incasa ethile entsha.

Abantu abaninzi balindele isithuba entsha ngqondweni kwaye ufake kwi isaladi Korean amaqhekeza okroqiweyo, inyama, inyama yenkukhu, salami, intlanzi okanye intlanzi, kodwa kuphela cut encinane. Ungafumana iresiphi yale isaladi nokuba kongezwe yi.

Ke ngenxa yokukhonza, kufanele kuphawulwe, ekhangele limnandi kakhulu iminqathe isaladi in Korean, kakuhle wabeka phandle, umzekelo, kwi ligqabi ikhaphetshu.