Ufuna okunencasa, eliphambili, ithenda, inyama ndayame - yenkomo ukupheka usebenzisa eziko ziya kunceda ukufezekisa elo phupha

inyama ngokubanzi ngokwaneleyo zokupheka sinawo yenkomo. Ngenxa kwiqela lokulungileyo ukuba unalo yenkomo kwamanye inyama, omama abaninzi bakhetha kuye. Kodwa ithenda, eliphambili, nedini izitya okumnandi kufuneka ukhethe inyama ekunene, banikwe ubudala lesilwanyana kunye ayimfuneko ngesitya ethile isidumbu.

Beef Cooking - inkqubo lixesha kakhulu elide, kodwa kunokuba vremezatratny. Ngapha koko, ubuncinane ekuphekeni yenkomo yi 1:00 okungenani - 3-3.5 iiyure. Konke kuxhomekeke iqatha lenyama kunye nenkqubo zokupheka. Njengokuba le yokugqibela - kuba ukubhaka kuya kukunceda ugcine ngakumbi abo bebekhona yenkomo lweziqalelo luncedo: iiprothini, iiminerali neevithamini. Kuba ukubhaka ukhetho best iya kuba mnandi (hayi engumkhenkce), eliphambili, ithambile, ngaphandle iifilimu imisipha iziqwenga yenkomo eselula, ezifana tenderloin kunye ribeye.

Ukulungiswa yenkomo eziko inokuba kwindawo alumuniyam okanye ecacileyo bhaka; eyodwa okanye eliqela amancinci. Konke kuxhomekeke obonelela umntu ulungiselela kunye izitya ekhethiweyo. Ephekwe isiziba esikhulu ezinamagqabi yenkomo inokuba isidlo eyahlukileyo phezu kwetafile leeholide, inxalenye isaladi okanye - uyinqunqe ibe ngamacetyana ezingcakacileyo - iza kuncedisana isangweji.

Nguqu kwi ngokupheka yenkomo enye nechibi baninzi, kodwa kusenokwenzeka ukuba bachonge iingongoma eziphambili, ezisetyenziswa zokupheka ezininzi. Okokuqala, ahlambe kwaye siluvuthululela ukufuma kwemfuneko iqhekeza yenkomo, kungcono ukuba enkulu - 1-2 kg. Hlikihla ityuwa kunye obathandayo nobulawu (pepper ngokugqibeleleyo kufanelekile ezahlukeneyo: omnyama, omhlophe, obomvu, ingca eyomileyo), ungasebenzisa kwakhona wayesebalungiselele iseti ubulawu sokubhaka. Kodwa ngakumbi inyama eliphambili, ithambile kwaye aqholiweyo kufuneka pre-Faka. Ukulungiselela le marinade, ungasebenzisa iiresiphi eziliqela ekhuhlangubeni lakho.

1. Soy sauce (a amacephe ezimbalwa), 6 isithinzi batyumkileyo KFile;
2. namafutha omnquma (iperi amacephe), Nencindi lemon okanye yekalika;
3. newayini elibomvu, igalikhi ya, itswele, isikwe amakhonkco ezicekethekileyo, zinqunqwe idile entsha kunye parsley, akukho namnye omncinane - zonke uphekele imizuzu 2-3.
4. Soy sauce, cream ezimuncu, i icephe apile cider iviniga, ipepile, iziqholo ukuba singafaki.

Le marinades zixhaphakileyo isetyenziswe ekulungisweni yenkomo; Zikho nezinye iindlela - ukhetha. Xa marinade kokupheka, isale intwana yethu wabeka iiyure eziyi-2 endaweni epholileyo. Ikhosi kakhulu ixesha elide, ezifana ebusuku.

Emva marinating inyama kunokuba lard ekhethiwe kunye ikonofile kunye neminqathe. Igalikhi uya kongeza ukunambitheka kunye neminqathe emva kokuba inyama ukulungele ukuyinqumla, ukunika amabala umdla-orenji ibe ngamacetyana. Ngoku ukulungele ukuba linyulwe kaJohn yenkomo. Njengoko kukhankanyiwe ngasentla, oko kusala kwi ecacileyo bhaka (kodwa ke oko ukufumana dryish elincinane), okanye khetha yokupheka yenkomo kule mifanekiso. Kulo mzekelo, amathuba okuba ufumane isiphumo ethambileyo zimnandi, iqhekeza, nemfesane inyama. Emva kwale nje ibonelela yakhululwa kwinkqubo yokupheka ukunyakama ukuba ngumphunga, kodwa ikwavumela kakhulu nokugcina izondlo; isongo agcinwe ngokupheleleyo wongezelela kunye nobulawu pickling. Ukuze ufumane iziphumo ezintle, loo mifanekiso kufuneka kongezwe amaxesha amabini okanye amathathu - oku kunceda ekunqandeni kwamanzi kunye ukuvuza yejusi inyama.

Eziko kokuba ubeke khona inyama mabazivonyavonye ukuqhelanisa amalungu omzimba kakuhle: iqondo lobushushu yokubhaka lokuqala kufuneka ibe malunga 250 degrees uze umise kwi-200 - ngelo obushushu ekuphekeni yenkomo iya kuhlala malunga neeyure ezimbini - kuxhomekeke kwi intwana wapheka.

Fans of mnandi inyama esibhakiweyo akufuneki ngoko nangoko ukususa kwi-oveni. A kume yokubhaka ngefoyile ye vula ugalele ukulungele kwakhiwa incindi yenkomo kwinkqubo zokupheka undihlangule inyama wokuvala ngefoyile ye umva eziko eminye imizuzu eli-15. Eli xesha kufuneka yanele ukuba zenze uqweqwe, kodwa akuyi kuba ngokwaneleyo zome yenkomo yethu. Xa inyama iphekwe, oko kufuneka ngoko nangoko vynyat (kulo naliphi na ityala akufuneki kusala eziko, ngoko ke wome kunye ezinzima). Zilungisiwe ukulungele ukuba bakhonza eshushu yenkomo - a carnations isitya eyahlukileyo, kwaye engqeleni - njengoko ukunqunqa.