Yintoni iphekwe embizeni? Konke komphefumlo wakho!

Yintoni iphekwe embizeni? An iindwendwe onamava wathi CD: "Yiloo nto!" Kwaye ngoko ke wongezelela ngelithi, kutheni kulula kakhulu ukuba ukusebenzisa le tableware. Okokuqala, zonke iimveliso zifakwa kuyo ngexesha elifanayo. Okwesibini, inkqubo yokupheka ifuna ubuncinane umgudu kumnikazi. Okwesithathu, casseroles afunyenwe mnandi kakhulu. Makhe sijonge nje iiresiphi ezimbalwa evela iimveliso ezahlukeneyo ngokupheleleyo. Ngesiquphe, omnye wabo uya kuba oyithandayo?

Yintoni iphekwe embizeni? Kakade ke, inyama!

Iresiphi ilula: inyama neetapile. I wokuqala pre-Faka, kodwa yehagu kunye yenkomo zilungiswe ngokukhawuleza kwaye kwifomu "wemvelo". Sika inyama pieces naphakathi zibe (nganye - on izinja ezimbini). Uxutywe ekrwada zakhutshwa kwi ngezithandelo okanye izilayi amazambane. Xuba kakuhle, yongeza ozithandayo ubulawu, babeka (ukulibala) embizeni. kungenziwa pre-lubricated nodonga lwawo. On top of inyama neetapile Azandlala itswele encinane, izilayi itumata atyabukile, ugalele khrimu okanye, ukuba uyafuna umhluzi ngakumbi. Yongeza lo sisi ya ngaphezulu. Yintoni - isigqibo ngokuba wena, ukuba kukho into oyithandayo. Emva kokuba zonke zazo kufuneka ahlale imbiza malunga 2 cm isikhala khulula. Jika eziko yaye ngoko nangoko walibeka embizeni imizuzu 40-60 (ngokuxhomekeke inyama). Emva koko vala umlilo, kodwa izitya kuthatha iyure enesiqingatha kuphela. Kubonakala okunencasa, eliphambili, enuka kamnandi. Inyama ubuphi: yehagu kunye nemvana, nutria, irhanisi, nomvundla. Zama ubuncinane kanye, yaye akuyi kuphinda abuze ukuba bapheke embizeni (iifoto izitya lucaciswa kule nqaku), kwaye uqale ukuhlola. Kungongezwa inyama okanye imifuno amakhowa, uyawathena okanye cranberries, iziqhamo ongaqhelekanga (umz, mango kunye nepayina). Izithako ingaba engumxube kwaye babe maleko ukusasazeka: njengokuba ufuna. Oku kuya kuba kuhle kakhulu.

Yintoni iphekwe embizeni? isidudu esimnandi kakhulu

1. Buckwheat yenkukhu. Okokuqala, walala ezi zilayi kwi-erityisi chicken walungisa. Imizuzu malunga 15-20 imizuzu kwi ubushushu phezulu. Vula, faka nobulawu, itswele, iikherothi, lemon kunye buckwheat encinane kakuhle ndahlamba. Xa imbiza eqhelekileyo kufuna phantse isiqingatha incum neendebe 0.5 buckwheat. Cover, kusalisa eziko ubushushu medium phezu imizuzu 25 ukuba amanzi ngeli xesha amathumba ngokupheleleyo kude, ungadibanisa ukuba ligubu leoli (butter).
2. Amazimba, irayisi okanye isidudu lombona ne ithanga. Neembiza kugalela amanzi (malunga 1-2 cm) walala ithanga, kwaye ukusuka phezulu ukuya kwisiqingatha kugalela cereal okuphekiweyo. Sugar kufuneka kufakwe ngobusi netyuwa awukwazi ukongeza: luncedo kangaka. Beka imbiza eontini ebandayo ubushushu medium phezu. Malunga nesiqingatha seyure ukongeza ibhotolo okanye cream. Kwakhona mabakhavarishe ze uyithumele eziko phezu umlilo omncinane kakhulu, nto leyo eya ukucima emva kwemizuzu eli-10. Makhe stand up iyure isidudu. Ezikhululekileyo, soft, ngokuqinisekileyo ukunandipha ikhaya lakho.

Yintoni iphekwe embizeni? Soup!

Ukupheka ezimbizeni elele sele eqhotsiweyo inyama kunye imifuno browned. Ngelo xesha yongeza nobulawu bonke. Upheka isuphu embizeni kufuneka ziqinisekise ukuba amanzi ubilise unamandla kakhulu, kwaye nje kancinane "nexhala."

Musa ukoyika ukuba asebenzise

Ngoku ungabona ukuba ukuphekela neembiza zomdongwe inokuba yiyo nayiphi esityeni. Zama oku, yaye uqinisekile ukufumana iresiphi.