Kunzima, kodwa uzibuze: ukupheka indlela Pike eziko

Le ntlanzi ngenxa yezizathu ezininzi, uthathwa i-rate lwesibini - kwaye yokugqibela kodwa okungakuncinananga kule kukuba ifuna yokupheka ngokucokisekileyo kakhulu, entsonkothileyo elide. Noko ke, ukuba uyazi ukuba ukupheka indlela Pike esimnandi, yaye akoyiki ukuchitha ixesha elininzi neenzame, ukutya kwizinto ezilindelweyo kunye, ngaphandle kwamathandabuzo, uya isibheno bonke abazama kuyo.

Eyona nto ibalulekileyo kufuneka kukhunjulwe, ngoko ke malunga inkalo ethile Pike - it ivumba uphawu ngebhitumene, ngoko oku ngenyameko iphathe intlanzi, ahlambe kunye iikopi ukusetyenziswa yokupheka ubungakanani medium of.

Abaninzi bathi le Pike kakhulu okumnandi abotshwe - kuba kufuneka uthabathe loo ntlanzi (600), Iqanda (1 pc.), Anyanisi (2 iiPC.), Amasi kunye nobisi kancinane. Ngokwendalo, ziya kuba zonke iintlobo zinongwe kunye nobulawu, ityuwa kunye imifuno fresh kunye isonka esimhlophe ngaphandle uqweqwe (50 oz.). Ukuhombisa ngokuqhelekileyo kufuneka yelamuni, amasetyana kwamabala, cranberries okanye currants. Inkqubo zokupheka kufuneka uqale ukulungiswa kunye nokucocwa neentlanzi - engaphambili Pike eziko, kufuneka kukuphelisa kwanangezibilini, ezingenamaphiko amathambo ubambo, wahlamba kwaye zonekwe. Ipete isusiwe ngononophelo ngecephe ukwenzela ukuba u- "isikhumba". fish Kulandelwe okuthambile okuthambile ngokusebenzisa grinder wokudla, ugalelwe coarsely zinqunqwe agcadwe kancinane oli yemifuno, itswele, nakhandiweyo iqanda, netyuwa, iswekile kunye nobulawu. Ashinyeneyo okuthambile kamnandi babekwa eluswini iintlanzi athungwe, Pike balungiselela kakuhle zingathunyelwa uyibhala ibhotolo ngefoyile, wrap yishenxisele eziko iyure enesiqingatha (kuxhomekeke kubukhulu). Ukuba awuyazi ukuba ukupheka indlela Pike eziko ngokuchanekileyo, okanye ukwenza yona kwixesha lokuqala, kufuneka sikhumbule ixesha zokupheka, kungekhona kugqithisela, intlanzi ingabi wome kakhulu.

Ekupheleni xesha lisaleleyo kwelo belimiselwe Pike abotshwe imfuneko ukupholisa wazibeka efrijini iiyure ezimbalwa, emihle zonke - kuba ubusuku. Ibande iintlanzi njl ukuba luyacolwa kunqunyulwa, hombisa kunye uhlaza, namaqunube, currants ebomvu okanye cranberries, neminquma abamnyama.

Akukho ukutya okumnandi ngakumbi kwabo abaziyo ukuba ukupheka indlela Pike eziko kunye cream ngokuchanekileyo. Kuba abo bangamaziyo, iresiphi elandelayo ukuxuma bill ngokugqibeleleyo. Ukudala ukuba kufuneka uthabathe loo ntlanzi (1 kg.), Iikherothi namatswele (iiPC-2.), Amazambane (400 Gr.). Kananjalo kuya kufuneka ukuba ezinye yemifuno oli, cream ezimuncu kunye mayonnaise, iziqholo kunye zinongwe ukuba incasa kunye parsley ezinqunqiweyo. inkqubo ukupheka kuthatha malunga neyure - isuntswana ngakumbi kwimeko, xa siqwalasela ukulungiswa iintlanzi. Kwaye oku kubaluleke kakhulu - phambi upheka kokuba Pike eziko, kufuneka zicocwe, ihlanjwe, ezomisiweyo, uze emva koko yahlulwe iinxalenye eziliqela. Pike elungisiweyo kufuneka ukuba babeke kwisitya nzulu okanye pan sokubhaka, ioli pre-ogalelwe ioli ube mnye, ulifefe ubulawu isinongo. Ukongeza kuyenzeka ukubeka intlanzi umaleko ephezulu itswele, amakhonkco zakhutshwa, womnqatha ze iityhubhu zamazambane izangqa. Ngokudibanisa iinkuni ezimbalwa leafs, esityeni unako kulizalisa ngomxube cream ezimuncu kunye eyemayonnaise kunye imifuno zinqunqwe, ubulawu wome. tableware Eminye ithunyelwa eziko, kunye neyure emva koko oko kungaba ukubuyisa babakhonza.

Nasiphi na isitya okuphekwe Pike yonke imithetho indize okunencasa kunye nomtsalane imbonakalo - phantse akukho zonyango kunye neemveliso zexabiso owawuza akhuphisane imisebenzi efanayo zobugcisa zokupheka. Pike caviar aziswa phantse kakhulu, kwaye akukho eziluncuthu ngaphantsi ngaphezu nebhadi of sturgeon kunye nesalmon. Ukuba uzama nokulungisa Pike kwi cream ngokwaloo ndlela ichazwe ngasentla, le mveliso inyama yokutya ngokoqobo kunyibilika emlonyeni kwaye ibangele azosala landa incasa engakholelekiyo.