Semolina isidudu - enye izidlo zokuqala kutya ngokubambisana, leyo ukunika abantwana-iintsana. Esi sidlo benawo kuyacetyiswa zibandakanyiwe ekutyeni buthathaka izigulane okanye abantu abafuna ukutya okhethekileyo. Ewe ngokwalo, isidudu iphekwe kakuhle yimveliso okunencasa esempilweni enokuthi bebambe diversify menu yethu yemihla ngemihla.
Overview
Ukulungiswa semolina ngobisi kufuna ezithile isakhono. Okokuqala, ubisi kufuneka nentlahla. Ukusuka sele iqalile ukuba podkisat okanye ezimuncu, Kakade ke, ayisebenzi - oko kuya eziqengqelekayo. Ukuba ithathwa ubisi yonke, oko kukodwa kakhulu kutyetyiswa kwaye ayifuni "neziphinda" olongezelelweyo. Kodwa ukuba isezantsi-fat okuphekiweyo semolina ngobisi, isilinganiso yayo ukulungiselela ngandlel ezahlukeneyo: ekugqibeleni qiniseka ukuba ndibeke iqhekeza ibhotolo. Ngaphezulu, njengokuba yinto ephambili zinokusetyenziswa okanye incitshisiwe ubisi, eyomileyo ubisi olungumgubo. Indlela ukupheka isidudu kunye nelungelo ubisi? Kubalulekile ukuba imveliso yokugqibela saba uncool. Ashinyeneyo Gadudu ihamba emlonyeni Amanqatha emibi kwaye akubangeli iimvakalelo ezintle. Kodwa ezabanjwa (bathulula ngokukhululekileyo ukusuka ngecephe, ndiwutwabulule phezu ipleyiti), kunye nexabiso lesondlo siyakhuselwa kwaye anike imvakalelo kuhluthe, kwaye kuvela emnandi. Eat naye kamnandi, kunye iswekile, ubusi, isiraphu, jam. Ngokuqhelekileyo, wabeka iswekile encinane kanye ngexesha zokupheka. Kwaye ukuba ahambe Kwanobumnandi ebuthongweni, kunye netyuwa kancinane.
Semolina "dessert"
Eli gama dish ebizwa ngokuba enye yeencindi zayo vanillin (vanilla iswekile). Le - umzekelo elula ezo ezibonisa ukuba ukupheka ipapa ubisi. Noko ke, ubisi kakhulu iglasi papa ezifunekayo bekuthi - ilitha enesiqingatha. Kungenjalo esityeni kuphume engumnqantsa kakhulu. Ubisi uthululele emcaba wayesebenzisa uphekele. Ulwelo abilayo ngokuthe ngcembe, umlambo obhityileyo, kuyimfuneko ukuba athele semolina. Musa ukulibala ukufumana rhoqo endleleni, kungenjalo iinkozo aqale kunye lutyhido ezingemnandi. Ngenxa yesizathu esifanayo, wamgalela zonke ngexesha elinye - oko kwakuya kufuna wenza yintlama enkulu encamathelayo. Ukugwegweleza yesibini kukulandela, ukuze ubisi akabaleki kude, kwaye isidudu lingatshi liphele. Khumbula ukuba xa andazi ukuba ukupheka ipapa ubisi. Kungenjalo, kungekhona ngevumba elibi angambulali akukho vanilla. Ngenxa emva ugcwalisa umlilo ukwenza ngaphantsi uze upheke gruel imizuzu eli-15, lonke elo xesha iyenza nzima. Kufuneka izokhula kancinane, kodwa kuyinto encinane. Ekupheleni podsolite, wabeka 1-2 amacephe zeswekile kunye vanilla. Kufuneka kubekho ukutya eshushu - xa zipholile Ukuguqulwa kolwelo semolina, jelly, uze upheke oko kuphinda kwakhona ndilwenze ingqiqo - incasa kunye nemvakalo azifani. Ngaphambi ukukhonza, uyakwazi ukubeka esityeni ngenxa 10-15 grams. ibhotolo. Bekuya kuba mnandi ufefe kunye nuts ya. Okanye amaqunube fresh, amaqhosha iziqhamo, kakhulu, fresh okanye candied.
isidudu yokudla
Indlela ukupheka isidudu kunye ubisi lusana grudnichka kunye abantwana abadala - iresiphi okhethekileyo. Ukubunjwa amacandelo qiniseka ukuba ukungena emanzini - ubisi enyulu, ukuze sibe namafutha kakhulu kwaye enzima ngenxa yesisu usana. Kunzima ukuba kwetyiswe kwaye maxa wambi nkqu abangele ukungacoleki engonwabanga. Ngako oko, ukwakhiwa kwale: ¾ ubisi indebe ne-¼ yekomityi yamanzi - baphuma 3-4 iitisipuni okuziinkozo. Ngobisi ashushu ugalele amanzi ebilisiweyo, linda ibile. Ngcembe baluphose semolina, nikuphaphele ngenyameko ukuba amaqhuma narhoqo ziphazamisa. Sipheke abile, likuxhoxhela kangangemizuzu engama-20. Yongeza iswekile - 1-1,5 itispuni - uyipheke ukuba imizuzu emi-5 ngaphezulu. Vanilla ufake ezingafunwa. Kodwa uyakwazi ukubeka iswekile, ngaphantsi kancinane nje itispuni. Loo zibheke uyakwazi uthululele ibhotile kwaye ukondla usana ngokusebenzisa ingono, kodwa unako ngecephe, kwaye uzame ukuba anike umntwana ukuba adle.
Yitya empilweni yakho!