Indlela ukusonga izigaba ikhaphetshu abotshwe (ifoto)

ikhaphetshu wafaka - isityana olukhulu ukususela ebuntwaneni. Le pudding nga ngokukhuselekileyo uzise itafile endaweni burger yesiqhelo kunye iziqa. Holubets ludibaniso zombini esityeni eziphambili (oku kuthatha indima Akunakuba yalo, ngokuqhelekileyo, inyama) okanye umphunga yemifuno, ezizezi, ikhaphetshu, nivathise. Abaninzi ujamelene nengxaki: indlela azisongele ikhaphetshu eyimitha. Makhe sihlolisise ezinye iindlela ukulungiselela le ukutya okunencasa, iwabonakalalise ezifihlakeleyo lula inkqubo.

toppings yesintu

Phambi kokuba ukusingatha ngendlela yoqhubekeko ikhaphetshu abotshwe, kubalulekile ukuqwalasela ukuba iimveliso siza kusebenzisa njengoko umxholo wayo. Ngokuqhelekileyo Faka amahlamvu ikhaphetshu okuthambile, nokuba inkuku, yehagu okanye yenkomo. Ngamanye amaxesha bacanda ukuzaliswa inyama ongezwe irayisi ebilisiweyo, iminqathe, itswele, kunye nobulawu ezahlukeneyo, ezifana ipepile emnyama, nebheyizile, yekoriyandire negalika.

koqobo

Okwangoku, kukho ezahlukahlukeneyo ezininzi toppings eyimitha ikhaphetshu. bemizi namasu ezisetyenziswa ekulungiseleleni ukuzaliswa, zawanqwamza amakhowa iqanda bulb zidityaniswe ndamxhasa ngengqolowa isoso esemajukujukwini. Le Akunakuba kwakhona yongeza buckwheat, cauliflower, zucchini. Kubonakala ukuziqengqa emnandi ikhaphetshu abotshwe kunye imifuno, ezifana iminqathe, kuvakalisiwe ikonofile kunye cloves, ezinye ukusetyenziswa njenge ukuzaliswa for Golubets nkqu noodles! Kukho kwakhona igqabi ikhaphetshu idityaniswe iqhekeza eqinileyo lenyama, waqengqela ibe tube kunye abotshwe kunye sisi, walnuts kunye nezinye okukhona. Xa ulungiselela wafaka ikhaphetshu uyakwazi uzihlole ngokukhuselekileyo, bujikelwe igqabi ikhaphetshu, naliphi na, kwabangelwa imveliso yakho abangayithandiyo.

ikhaphetshu Ukukhetha

Ke kaloku, ukuba sele uqinisekile ukuba zeziphi na izithako siza kusebenzisa njenge ukuzaliswa, ngaphambi kokuba abuyele ngaphakathi umbuzo ka ngendlela yoqhubekeko ikhaphetshu abotshwe, ukhetha ngobulumko ufuna ukuba intloko. Ukulungiselela le ukutya kungcono ukusebenzisa amagqabi aselula ikhaphetshu, ngenxa yokuba ngaphantsi zamahlathi, kwaye ngoko ke, iya kuba amanzi ngakumbi maxabiso. Khumbula, intloko nentlahla nangaphantsi, ithambe uya Holubec. Ukuze usebenzise amagqabi ikhaphetshu ekuphekeni, kuyimfuneko ukuba wabasika imela ebukhali evela iindiza kwaye ngobunono ubilise kwi ngetyuwa ngamanzi abilayo. Ukuba sifumanisa ukuba kunzima intloko oselula, inokusetyenziswa imifuno zamahlathi ngakumbi nabadala. Kodwa nasi isilumkiso: le zekhaphetshu amagqabi kufuneka ukuqhubekekiswa ngenyameko ngaphambi kokuba ziphekwe. Okokuqala, kule meko ke kungcono ukuba anikele ingqalelo sekhaphetshu kancinane. Okwesibini, ngasekhohlo emanzini abilayo phezu abile akukho mfuneko kwahlula amagqabi ekhaphetshu kunye nemifuno yonke, uze uhlale apho kufuneka ube malunga 10 imizuzu. Kuphela emva koko kufuneka wagawulwa kwintloko amagqabi ikhaphetshu kwaye asuse ifayibha irhabaxa okanye ngemithambo zamafu. Amanye amakhosikazi ukuze ukuthamba nangakumbi amagqabi ikhaphetshu, ezinokuzisebenza lokuphekela ngesando.

Indlela ukusonga ikhaphetshu eyimitha: Photo

Ukwandisa uhlalutye indlela kakuhle urhangqo ikhaphetshu igqabi Akunakuba ukulungele ezikhethiweyo ku isitya akukho yawohloka ngexesha ngomlilo. Oku ke ulungiselela abotshwe omama bethu kanye ogogo. Okokuqala kufuneka ubeke phezu kwindawo ezicocekileyo ligqabi ikhaphetshu. Ngoku ke kufuneka ukuba uwubeke ukugcwaliswa encinane. Kwimeko yethu kokuba okuthambile nemithana. Beka ukuzaliswa ingcono kungekhona kweli ziko, kwaye basondela kancinci kwi siseko amagqabi.

Ngoku makhe sibone ukuba azisongele njani ikhaphetshu eyimitha. Siqala oku kwenziwa isiseko. Tuck waza wazibeka Akunakuba.

Ngoku ukudibanisa emacaleni kunye Engagwegwelezi kuqhubekeko oluphambili akwasala amagqabi ekhaphetshu.

Kwaye ngoku nabuyela kuye kwisiseko. Ngobunono ukuqhubeka ukuba azisongele ikhaphetshu abotshwe, side siye kufika encotsheni lwegqabi.

Gcobisa uPatty okukhokelela zentengiso kufuneka andwebileyo ngokucinezelwa edge ikhaphetshu igqabi ukuya espan.

Amanye amakhosikazi, ngoko uyidlale ekhuselekileyo siphephe ukusasazeka ducky kunokwenzeka Jikela umsonto yayo yesiqhelo. Emva zokucima yokutshixa isuswe, kwaye esityeni ungazama ngokukhuselekileyo.

Indlela ukusonga ikhaphetshu eyayigcwele? Ifoto ibonisa oku ngokucacileyo. Akukho okunzima ngayo. Wafumana ukusonga zicocekile.

izixhobo iNkosi

Sifunda ukuba azisongele nje kuphela indlela iimvulophu abotshwe, kodwa cinga indlela yaseBulgaria womgqomo okumnandi le izitya. Ngokokude igqabi ikhaphetshu abotshwe kunye lokufaka kakhulu, saba cone, simele kuqala usisike sibe ngamacala amabini. Ngaloo kunqweneleka ukuba ukususa ingxenye nzima. Wafumana ngamaqhekeza amancinci zekhaphetshu. Them siza ukusebenzisa xa bepheka ikhaphetshu. Bit Akunakuba kufuneka ubeke phezu ephepheni kufutshane kwisiseko. Kwaye ngoku siqala nsinya ikhaphetshu yethu abotshwe, njengoko ephepheni, oko kukuthi, uthabathe ngohlangothi ekufutshane kuwe uze master cone. Ngoku ke kufuneka ukuba ukusonga emphethweni ngaphakathi khaphetshu ukuya Akunakuba. Ngaloo ekulungiseleleni Bulgarian eyimitha.

adlula ikhaphetshu

Ukuba ufuna ukuvala ezincinane abotshwe, ngoko eli iresiphi esixhotyiswe ngokukodwa ezenzelwe wena. rolls ikhaphetshu, ngokuqhelekileyo kusetyenziswa inyama Akunakuba kunye Ukongeza irayisi esisinyanzelo kunye sesame nokudla kunye sauce Cuisine Japanese. Indlela ukuba azisongele ikhaphetshu wafaka ngendlela baphuma eziwela? Okokuqala kufuneka ibe Akunakuba. Kubhetele ukuba lufakwe ibe yisoseji ezingcakacileyo, ixesha kunye nobulawu ngaphezulu. Ngoku ubunzima ngenxa kwambatha zekhaphetshu leaf ngendlela eboniswe.

A phawu yale ndlela ukulungiselela ukuba ilenze azikho Holubets ukusuka kwisiseko ukuya crispy iindawo, ukusuka kwelinye icala ukuya kwelinye.

Ijika elide elibhityileyo Holubec. Uyakwazi ngobunono siqoshelise ngohlangothi lithe tso le ekhaphetshu ngaphakathi.

ukugqitywa

Siye sajonga ngeendlela ezininzi, ukuba azisongele ikhaphetshu eyimitha. Iifoto izitya ezigqityiweyo nazo zibandakanywe. Ntoni okulandelayo? Indlela ukupheka rolls ikhaphetshu de kube sekupheleni? Ngaphambi kokuba sidle ukudla ngenxa iimvulophu, iikhowuni okanye rolls, kuyimfuneko ukucima kubo. Oku kuya kufuna ipani nzulu. Emazantsi kubhetele ukugubungela wonke imifuno wagawulwa, ezifana iminqathe, amatswele ibhalbhu, iipepile, kunye nemifuno ezahlukeneyo. Kukho kwakhona ungengeza cream imuncu kunye namasi ukutya othambileyo. Ngoku kufuneka ukwambatha imifuno lethu umqamelo abotshwe, faka intwana yamanzi. Sibile kufuneka kwifatyi. De zekhaphetshu kuphekwe, linda iyure yonke. Ubude ucimayo kuxhomekeke kwiimveliso ukuba esetyenziswa ukugcwaliswa.

Ngoko ke, ukuba Akunakuba safakwa irayisi yokutya okungaphekwanga, ngoko yekhefu wafaka emlilweni kufuneka iiyure enye enesiqingatha. Ukuba ukuvala kulula, umzekelo, imifuno, oko kwanele ukuba mizuzu engama-25. Yiba nomdla wokutya!