Indlela ukupheka iisoseji ukuba igcinwe incasa kunye bangalahlekelwa imilo?

Kwihlabathi kukho izinja ngobukhulu ezahlukeneyo iimilo: eyenkomo, inyama yehagu, inkuku, itshizi, itswele kunye phantse yonke into abayifunayo. Ngokubanzi, uninzi abalandeli imveliso efunekayo, ngoko ayi belikhulu kuphela inyama umxube kwi iqokobhe, xa iphekiweyo inyama ayide njalo zihlale kubo. Ngokomzekelo, kumaxesha amandulo baba ethandwa kakhulu iintlanzi nesoseji naseWales okwilizwe Glamorgan ayi zisoloko zilungisiwe itshizi kunye nga riki. Njengoko le fom, kulo mba, zahluke nazo; ngokuba umzekelo, eSkotlani nesoseji ekuthiwa Lorna - isikwere, yaye musa ukuba iqokobhe.

Le mveliso ethandwayo zingahlulwa ngokweendidi ezintathu. I wokuqala kufuneka ibandakanye ayi fresh, esoloko ukuba ilungiswe, oko kukuthi, ukupheka. Bona ilandelwa ngu yaba ngumsi yonke iphela, ezifana salami: ukuba ugcinwe elide kakhulu kwaye kukho zakhutshwa ngathi ifomu nesoseji. Udidi yokugqibela kuquka ayi semi-ogqityiweyo okanye esele zenziwe, bangayidlayo okubandayo okanye wotha.

Enyanisweni, izinja - yimveliso ubhetyebhetye ukuba isetyenziswe ekulungisweni izitya ezininzi. Enye yazo yoqobo kakhulu kwaye funny look, ngoko ke asikwazi ngokwenene njengabantwana. Kodwa ke kubalulekile ukuqwalasela ixesha yokulungiselela, indlela ukupheka izinja ezishushu. Esi sidlo sibizwa ngokuba akukho mnandi kakhulu - "sausage exhonti", kodwa umntwana uya kunandipha inkqubo yokwenza oko. Ngokuba lo ukutya kufuneka ibeyisoseji ungumcu ezibhityileyo. Ngoko ke, Zithabathele iziqwenga 30-40 of umango ezomileyo, nto leyo lihlaba ngokusebenzisa nesoseji kuzo zonke iindawo ezikhoyo. Umphumo kufuneka ibe luhlobo "sausage lokhwalimanzi", ekufuneka ifakwe kakuhle imbiza ebilayo, amanzi ngetyuwa kancinane. Ixesha, wobeka phi ukupheka ayi, landa kancinci. Oku kuyimfuneko ukuqinisekisa ukuba inxenye yepasta into ngaphakathi imveliso, kuhle uyipheke. nesoseji Standard mihla iphekwe akukho ngaphezu kwemizuzu emi-5. Ukuba upheka kubo elide, ukuze ndiziqhawule, ukuba razleztsya, ngoko, ngokuba yokulungiselela "ayi enoboya" nto sinayo mveliso, nto leyo inyama lakalokunje, ukuze ukwazi ukuphepha krakra "nciphisa" izitya kunye imveliso iza kukwazi ukufumana kakhulu sausage ezihlekisayo, ukusuka apho iyakuthi, ngathi iinwele ukuba Alenga vermicelli. Le ubuhle unako afefe sisi ya kwaye dibanisa isoso kancinane. Ngamanye amazwi, esityeni standard iba into enzima kodwa kungekho mnandi ngaphantsi.

Ukusetyenziswa ayi ekrwada, ingakumbi kwimvulophu cellophane, kubhetele ukuba bazibandakanye. Okokuqala, iimpawu incasa siba sibi ngaphezu kuphekwe, yaye okwesibini, kukho i-risk yokuba yityhefu, ekubeni buyo okanye ukothula lo imveliso zingaba sengozini ingqibelelo inwebu kunye kokungena umoya awukwazi lonakaliswe kancinane. Ngoko ke, kungcono ukuba ubilise ezi mveliso. Yimalini ukupheka ayi sambathe cellophane, kwaye ufuna ukuba ukudubula kuye? Uyakwazi bapheke nabo iqokobhe, kwaye ngaphandle kwayo, kodwa kucingwa ukuba ayi okuphekiweyo izisongeli zeplastiki, kodwa okunencasa, kuba ikuvumela ukugcina kwimveliso ngaphezulu. Kwelinye icala, banikwe umgangatho yangoku yale hlobo mveliso, ilingana Kulungile ukususa leyo izinto iluncedo kakhulu bangena emanzini.

Malunga zingaphi ayi okuphekiweyo ngendlela iqokobhe nemvelo, sinokuthi kwanele imizuzu 2-3, ngoko ke wasuka ithamo kwabo unyango ubushushu andilahlekwanga iipropati incasa, kwaye ayawa ngaphandle. Ukuba ukuphekela cellophane, ngoko ke kufuneka ukuba liqatywe esincinane emiphethweni, ukuze kamva kwaba lula ukuba ukususa. Kwakhona kuba isibini izihlandlo ukuba imngene unqiyoyo ngefolokhwe ukugcina ingqibelelo yalo ukuba balahle fat kwemfuneko.

Kwaye ekugqibeleni, amagama ambalwa malunga indlela ukupheka ayi kwi oven kunye umkhumbi. Ukulungiselela iimveliso inyama data kwi oven, kufuneka ugcwalise ngamanzi ukuze ivale ngokupheleleyo unqiyoyo wazibeka eontini, nto leyo iyaqukwa ngokupheleleyo. Kule mo, esityeni uya seyilungile imizuzu emithathu. Kodwa cellophane kule meko ke kungcono ukuba arhoxe, kungenjalo uya kuqhwithela, ukuba kwakuya kuba kubi kakhulu ngenxa microwave.

Indlela ukupheka ayi kwindawo kwibhoyila kabini? Ekubeni iimveliso azizaliswanga ngamanzi, yaye zilungiselelwa ngoncedo isibini, kufuneka imizuzu 8-10 ukuya ayi zafikelela imo lokulungela ngokupheleleyo.