Indlela apheke idada eziko

Phambi kwinkosikazi ngalinye, uthando okunencasa ukondla indlu yakhe, ngonaphakade umbuzo kukuba ukupheka Dada eziko. Oku kuyinyaniso ngokukodwa lweKresmesi nolweNyibidyala, njengoko ngokwesiko ngeli xesha intsapho enkulu ngokubhaka irhanisi iKrismesi okanye idada eziko. Esityeni nibe senilungile ngeendlela ezahlukeneyo, ngokuxhomekeke kubungakanani eziko ngokwayo, irhanisi okanye ukutyeba. Phakathi ukupheka, ngokomzekelo, amadada zasendle kunye zasekhaya, otyebileyo okanye alichumi kuya kubakho umahluko omkhulu.

Cinga ukupheka idada eziko, ukuba ubukhulu ezincinane hayi ezinamafutha kakhulu. Loo intaka udinga amathumbu elungileyo, susa iintsiba kunye Uboya entle. Le Uboya isusiwe phezu komlilo, ngoko ke isidumbu icocwe, ndahlamba yaye ilungele kwisigaba olunye zokupheka. Emva kokuba zonke iinkqubo eziqulunqwe isidumbu kufuneka lubricated kunye nomxube ityuwa nepepile, koko, zombini nangaphandle ngaphakathi. Le Okungumahluko idada, leyo kuwatya ne-apile. Emva koko, yenza ngaphakathi ityuwa nepepile ayikho imfuneko. Endaweni yoko, uyinqunqe ibe ngamacetyana apile ezithile ezimuncu-mnandi, kwaye wafaka bird.

Idada, ama-apile wafaka, ubeke phezu esiswini ipani, obkladyvayut iitapile sikulungele, wonqanyulwa, ibe yindawo yokuhlala, ngokuba ubunamanzi olova ngamanzi okanye umhluzi, canard Ayibuyanga zome, wafefa ityuwa nepepile. Konke oku ufake eziko malunga 180 degrees. Ngelo xesha kufuneka amanzi ngamanqatha ngamaxesha idada, ophuma phantsi ukusuka iintaka uqweqwe ihlazo. Ekupheleni dada yokupheka kufuneka kuzithambisa cream ze ubeke elinye imizuzu eli-15 eziko, ngoko ke intaka uya kuba kamnandi, kodwa kwesikhoko - upholile.

Indlela ukupheka Dada eziko, ukuba inkulu yaye ngqindilili? Oku ikakhulu intaka, hayi abaselula kakhulu kwaye kakuhle ukutya. Kulo mzekelo, ungenza oku kulandelayo: unosilarha intaka, yahlukanisa imilenze, amaphiko, usike yinxalenye inkciyo. Kwesinye isitya wabeka iglu ezimbalwa eyemayonnaise, bakwenze 2 cloves ikonofile, yongeza ityuwa, a ipepile encinane, inkathazeko. Lo mxube tipakani amaqhekeza ilungisiwe nedada kanye ushiye ukufunxwa kangangesiqingatha seyure. Ngelo xesha, ipani ukubeka loo mifanekiso ukuze ubeno sisongele idada. Emva koko ke amaqhekeza intaka walala bhaka azisongele kunye alumuniyam eliqinileyo. Wena ke wazibeka eziko kwi isityu degrees 200. Emva kweeyure 0.5 ukuxela ngefoyile ukuba weft ihlazo.

Indlela apheke idada kulo lonke eziko, nokuba yinto enkulu kunye nesibindi? Oku kungenziwa xa eziko mkhulu, zinzulu baking itreyi. Kulo mzekelo, idada nako idyasi ngokupheleleyo kunye nomxube ipepile netyuwa, ukususela apile, kodwa naba itapile emva kwesiqingatha-zashunyayelwayo ndim itshiswe. Beka ubushushu medium kwi, ugalele, nowezojiweyo ngepani intwana yamanzi le ntaka iyabiliswa olova wankcenkcesha yejusi wakhe, yaye ngoko lithe laqhenqetha iitapile ukulungele kwaye bazise nokulungela.

amakhosikazi amaninzi njalo usebenzise lezonka kwi ukupheka, njengoko kakhulu kuluncedo kwaye okumnandi ngendlela elondoloza imveliso izondlo. ukupheka nje ngeke nje iintaka, kodwa intlanzi, imifuno kunye nokunye. Umzekelo, indlela ukupheka capelin eziko? Capelin - iintlanzi ezifana ukuba inkoliso yawo wadla eqhotsiweyo okanye yaba ngumsi yonke iphela, kodwa ungayibhaka. Ukuze benze oku, intlanzi kufuneka lwahlulwe kummango, amakhonkco itswele wonqanyulwa, izilayi wonqanyulwa, iitapile. On baking walala prisolennuyu kancinane capelin top - amakhonkco itswele, itapile ngoko izangqa ezingcakacileyo, nokuba baqubude. Konke oku kugalela ngaphezulu mayonnaise kwaye ufake ubushushu medium on. Embindini ukulungela afefe itshizi pre-ya.

bemizi abaninzi ubuza umbuzo: ukupheka burbot eziko, ngokuba le ntlanzi ayikho kakhulu incasa elihle? Yonke le nto eluswini burbot, akukho mfuneko ukucoca yaye kulula ukususa ngokupheleleyo, ngoko ke intlanzi kuya ngokumangalisayo emnandi kunye elimnandi. Meat burbot kufuneka ohlulwe amathambo, ungazithambisi ityuwa pepper. Emva koko, wayifaka efrijini. Emva kangangesiqingatha seyure intlanzi ilungele, yaye kuphekwa eziko ngokunjalo capelin. Yiba nomdla wokutya!