Kuba yintoni nendlela ukuyenza niyalazi ekhaya

Umntu ekwaziyo kwishiba utywala umgangatho, kungekudala kuza ukukholelwa ukuba bakhe self-production ngokupheleleyo kufanelekile, kuba kufuneka nje izixhobo ekhaya-ukwenziwa. Ukongeza ukuba iinzuzo zoqoqosho, le nkqubo kuzisa ulwaneliseko yokuziphatha. Ehleli etafileni, apho kukho ibhotile yesiselo esinxilisayo yemveliso yakhe, umnini uziva ukukhukhumala engagungqiyo. In Russia siye njalo baphathwe iindwendwe kunye utywala ekhaya, ezifana "Spotykach", "Calvados" okanye "slivovitz". Ngokwemveli, ndlu nganye iiresiphi esisesayo niyalazi kunye ezahlukeneyo liqueurs, apho isuka kwizizukulwana ngezizukulwana.

Isithethe kotywala yokupheka ekhaya

Kufuneka kuqatshelwe ukuba abantu abaninzi bayazi ukuba ukwenza njani izixhobo ekhaya-agaye, kwaye akujongwa luphawu into engalunganga. Ngapha koko, ukusetyenziswa ngcathu iziselo ezinxilisayo yemveliso zasekhaya akunanto yakwenza nokusela ngemihla.

Ngoko ke, iingcali kule nkqubo ubuncwane ibisoloko ehlonitshwa kakhulu. Ukongeza, ukuba imveliso ekhaya-asile ebesoloko esebenzisa imveliso egqwesileyo yendalo. Kwaye ukuba ukunika incasa ekhethekileyo asile wongezelela zetyeleba currants, nedile nekumin, ngoko nomnikelo yafumana amanqaku ezizodwa kunye anqabileyo. Ndimele nditsho ukuthi izixhobo ekhaya-agaye ukuba asebenzise iimpawu zonke iziselo ezinxilisayo ekuhlambululeni imveliso kunye nesiphelo nangamandla akhe.

Machines ukwenziwa iziselo ezinxilisayo ekhaya

Iyunithi esisiseko imveliso utywala ekhaya abanalo. Iziselo ezifana iwayini okanye brandy, kwakunye nazo zonke iintlobo liqueurs, njengoko umthetho, musa ifuna izinto ezikhethekileyo.

Ukuze siqonde ukuba ukwenza njani izixhobo ekhaya-agaye, kubalulekile ukuqonda ukuba isebenza njani - kwaye ke konke kuya kuba gca. Ezaziwayo iindlela ezininzi ukuba indalo le yunithi, ukusuka kakhulu elula zakudala isakhiwo kunye multi-eqongeni. host nganye iindlela zabo zemveliso yevodka, iimfihlo zawo. Kodwa ke iyunithi enye. Namhlanje siza kukubonisa indlela yokwenza niyalazi ngezandla zabo, kodwa kuqala kuxubusha ezinye iindawo.

Ukukhethwa izinto zokwenza ukuba abanalo

Makhe siqale sibone ukuba inkqubo. Nomla- ezenziwe ngezinto inegwele ekrwada,-kuthiwa beer ekhaya eyenziwe, ekufuneka ukumelana iintsuku ezisixhenxe elinesihlanu. konke kuxhomekeke koko sikhethelwe ukuba isiseko: inokuba Igwele elula kunye neswekile kwaye inokuba iidiliya okanye ezinye iziqhamo. Ukongeza, njengoko izinto ekrwada ukuba niyalazi kusetyenziswa irye, ingqolowa, kwaye nkqu iertyisi. Ngaphezu koko, ukuba ifama unalo jam ukuba akukho mntu esidla okanye zigcinwe ixesha elide, nazo zingasetyenziswa kuyo. imveliso okukhethiweyo ibekwe kwisitya metal ibe ongeze iswekile, umxube nto agalelwe amanzi. ratio Product kuxhomekeke iresiphi ethile.

Umthamo kunye nesiseko niyalazi

Ngoku makhe sibone ukuba ukwenza njani izixhobo ekhaya-ukwenziwa. Okokuqala, isitsha for ngumash kufuneka zenziwe insimbi okanye titanium, kodwa nayiphi na ityala alisonjululwanga eyenziwe aluminium. Kungcono ifanele le njongo bhokisi umthamo ukutya seelitha 30-40.

Yena basibamba etywiniweyo, yaye umbandela Lenzelwe apho, ngokucacileyo yenzelwe ukulungiswa kunye nokugcinwa iziselo. Xa agaye utshwala zibila, oko ufakwa emlilweni. Ngendlela, ukuba unalo cooker xi, awukwazi ingakumbi Ungazihluphi umbuzo zendlela yokwenza abanalo. uthulule nje ubunzima embizeni. Nangona kunjalo, kwiqweqwe kwisixhobo lokuphekela kwityala enjalo kufuneka adityaniswe ubushushu ekufuneka ambathe kakhulu aqine. Kuya kubonisa iqondo lobushushu zokufudumeza ngumash.

Ukuba usebenzisa i cooker xi, ngoko kukho sele umbhobho ukuphuma. Kwaye oko kunokwenzeka inkoliso cookware metal ukwenza umngxuma uze uqhagamshele kwi-coil ukuba abanalo. Best ohlobo afunyanwa ukusuka kumbhobho, kodwa ukuba akukho intsimbi, ungenza asikhuphe ithumbu abicah. ithumbu Simple irabha ayifanelekanga kuba ukunika asile incasa embi. Wakhethwa ityhubhu esuka ubhedu obhityileyo wayifu- okanye insimbi, kuyimfuneko ukuba azisongele izihlandlo eziliqela ngeenxa itankana kunye ububanzi of 6-8 cm. Ngenxa yoko, isantya Bajike.

uqhagamshelo Indawo Ikhoyili kuyimfuneko ukuvala uvavanyo tight ukuthintela nemingxuma. Ngesi sixhobo iza kuphuma umphunga utywala kwaye inkqubo aguquka abe lulwelo. Ngoko ke, Ikhoyili kufuneka rhoqo lupholile. Ukuze wenze oku, uyakwazi ukubeka kwisikhongozeli ngamanzi abandayo ukubaleka.

Inkqubo yokwenza imveliso

A kancinci kakhulu, yaye umbuzo indlela yokwenza niyalazi, kungathathwa zivaliwe ekhaya. Le nkqubo iqalile, kodwa kufuneka sibe isingxobo zokuqokelela imveliso ogqityiweyo. Ezinye neengcibi, enye ebizwa ngokuba yi-oli, nto leyo ifakiwe phakathi coil kunye embizeni kunye Braga. Lokuqokelelelwa iqhezu enzima ukuba lifakwa ezingcolisa, kwaye asile i qualitative ngakumbi.

Hi ndlela leyi, ibhiya hayi ekhaya-ezenziwe obegalelwe eludinini kunye neyunithi, kufuneka ukushiya isithuba, kodwa yena isingxobo kufuneka ngokuqinileyo ivaliwe. Emva Braga yamathumba, kuyimfuneko ukunciphisa ubushushu ukuya ubuncinane. I wokuqala ukufumana grams embalwa, ngokuqhelekileyo 40-50, bathulula, ngenxa yokuba ukua ukutyiwa.

Iziphumo zokugqibela

Kufuneka kuqatshelwe ukuba waneelitha ezine ngumash wafumana malunga enye ilitha utywala. Ukuze ndiwalinge ngazo amandla ayo, ingasetyenziswa alcoholmeters, apho kuthengiswa ezikhemisti. Le utywala ngenxa ke kuhluzeka ngamalahle iyasebenza yaye exutywe ukuba beve Yek okanye amanzi emthonjeni. Gourmets ukufuna kwi Mint ivodka, Wort eSt Johns kunye nezinye imifuno enuka kamnandi nokunyanga.