Casseroles

izinto ngodongwe eliyinjubaqa ixesha elide iintlanga ezahlukeneyo iye isetyenziswe ekuphekeni. Ngoko ke, ngo amakhitshi ezininzi yesizwe izitya akhoyo ezimbizeni. Ngenxa yokuba iimpawu zayo elikhethekileyo tableware yodongwe, yaye namhlanje isetyenziswa ekuphekeni phantse onke amazwe. Ngoku mistresses ezininzi phakathi iisosi ezahlukeneyo nangeepani, saucepans neengcedevu ngembiza beshumayela ofaneleyo indawo iimbiza zodongwe. Oku kungenxa izinto ezicacileyo xa kuthelekiswa nonstick yodongwe cookware okanye aluminiyam: ukuba akukho izinto eziyingozi. Ingasetyenziswa kwiqondo lobushushu eliphezulu ngaphezu kwiglasi. It ndingatshiseki iimveliso, kokubini apha lwawo.

Omama apheke ezahlukeneyo imifuno, ukutya okuziinkozo kunye izitya inyama ezimbizeni.

1. nemifino Indlela

izitya Imifuno ngeembiza afunyenwe nencasa ngakumbi yaye isempilweni.

Ukulungiselela celery ephekwe ngobisi sauce, iimveliso efunekayo:

- 600 g celery (iingcambu kunye nezikhondo Nesahlulo abamhlophe), leyo ndahlamba, ukucocwa ze uyinqunqe ibe ziingceba amancinci;

- 1 ½ amacephe amacephe zanyibilika ibhotolo;

- ½ indebe oneengxaki umhluzi eshushu (yenkomo);

- 1 ukhamba itshizi eqinileyo, ya.

Kuba sauce nobisi efunekayo:

- 1 ukhamba yomgubo ocoliweyo;

- 1 indebe ubisi;

- 1 ukhamba ibhotolo zaphela;

- ityuwa.

Apha ukulungiselela indlela sauce ubisi: ukufudumeza ndinomgubo ibhotolo de bukhrim kunzima buqapheleke nobumnandi nut incasa. Susa ukusuka kubushushu kunye zipholile kancinane. Ukuxuba ngokuqhubekayo umxhelo umgubo yokugalela amafutha ezithuthi abilayo ubisi, ityuwa kunye wayipheka ukuba imizuzu emi-5 zakhutshwa ukunwenwa celery zodongwe ngeembiza, yongeza ibhotolo linyibilike, wamgalela umhluzi. Beka eziko kunye isityu de amaqhosha iingcambu ethenda. celery Ready kuso nesosi elingqingqwa, afefe sisi ibuye eziko uze upheke malunga imizuzu eli-15 phambi kokuba ekumkhonzeni wafefa ngamasi bunyibilike. Esityeni ogqityiweyo ephunyezwa embizeni.

Indlela 2. Isibindi neenkowane

incasa Special nevumba zonke izitya ezimbizeni. Umzekelo, bathenga isibindi amahle ngamakhowa. Izithako for servings-4:

- 0.6 kg yenkomo okanye yehagu isibindi;

- 12 mushrooms ezimhlophe womisa (okanye indawo Mokhovikov luteus);

- iikomityi 2 cream ezimuncu;

iibhalbhu -2, wonqanyulwa, zibe iityhubhu;

- 2 amacephe iti sugar;

- 4 icephe tomato paste;

- 1 ½ amacephe amacephe ibhotolo;

- ½ sekomityi umgubo;

- pepper;

- ityuwa.

Thambisa amakhowa iiyure ezimbalwa emva koko wayipheka. Emva kokuba zakhutshwa luyacolwa amafutha itswele ngeoli. Mushroom umhluzi ebekwe bucala bucala (luncedo). Isibindi kokuhlanjwa, isikwe (malunga 5 mm) izilayi zingcakacile, walitshiza, ityuwa nepepile, ezityikitywe yomgubo ngokukhawuleza agcadwe oyile ukuya ukutshintsha umbala. Ichazwe ngeembiza sauteed amakhowa, itswele kunye esibindini. Obuthelwe embizeni nganye mushroom umhluzi ½ indebe, 1 ukhamba yetumato unama ½ indebe cream ezimuncu. Beka isityu eziko, kuthatha imizuzu engama-20.

Indlela 3. Ragout ne inyama yehagu

Kulula kakhulu ukuba ukupheka kwaye akhonze izitya eziphambili ngeembiza: yonke sibalwa ngqo kwi inxalenye izitya ezongezelelweyo okanye ukuqeshwa ezizodwa ziyafuneka. iimbiza Hot kwambatha nembasa. Izithako for servings-4:

- 0,5 kg yenkomo okanye yehagu cut wayityatya amancinci;

- 300 g amakhowa isikwe iiplastiki ezincinane;

- 1 iimbotyi zeglasi obhityileyo;

- 300 g iitumato diced;

- lihlanjululwe 200 g ipepile Bulgarian ukusuka imbewu ze uyinqunqe ibe imicu;

- 3 anyanisi eliphakathi entliziyweni kunqunyulwa;

- 4 ikeyiki intlama dumpling ubukhulu ngaphezu entanyeni embizeni, nama-5.4 cm;

- ityuwa;

- pepper;

- dill;

- parsley;

- anyanisi eluhlaza;

- oli yemifuno.

Iimbotyi nkxu ngobusuku, wahlamba, wayipheka de ithenda. Amatswele zaye agcadwe oyile. Gcobisa ngayo inyama olova eqhotsiweyo. Yongeza makhowa, ipepile elithozamisayo, sigalelwe ityuwa nepepile, ngoko uqhotse imizuzu emi-5 kunye iitumato kusekho uqhotse imizuzu-3.

umxube babeka of embizeni, inyama kunye neembotyi umaleko umane aphindaphindwe kabini. Galela amanzi phezu indebe ¼ ibe embizeni nganye. Vala nowezonkana wazibeka-oveni. Ukubhaka at 180 degrees malunga neyure. YOBOMI ngeembiza kunye ezineziciko yamaqebengwana okumnandi. Ngokwahlukeneyo, wabeka nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Kuba ukubhaka eziko nawuphi izidlo ngeembiza kucetyiswa ukuba yokugubungela amaqebengwana ukusuka intlama dumpling.