Iresiphi irayisi kunye ithanga eziko, xa multivarka. cuisine imifino

Ukuze alungiselele isidlo luncedo kwaye okunezondlo ngexesha elifanayo akuyomfuneko ukuba abe umpheki enkulu. Yinto kwanele nje ukwazi iresiphi irayisi kunye ithanga ukwazi ukupheka njani.

ukudla iyabiliswa

Kuba Okokuqala, ungazama ukhetho ilula kwaye uthabathe irayisi kunye iresiphi ithanga ezibhalelwe ngqo, nowezojiweyo ngepani.

Nangona kunjalo, ukuthatha kakhulu uluhlu olude yemveliso kuyo: 200 grams ithanga yintlama - indebe irayisi, itswele, 2 ezi-oli yemifuno, 1 iikherothi, bay amagqabi, kangangesandla ezomileyo, ityuwa encinane, ipepile emnyama kunye yekoriyandire, njengoko ertyisi namnandi imifuno (parsley cilantro okanye).

Lungisa esityeni ilula:

1. Inyathelo lokuqala kukuba hlala sisitya eyahlukileyo Fig.
2. Emva koko ke ithanga isikwe iityhubhu.
3. itswele bacanda kunye neminqathe ngemela, ipani ngembiza ukuba uqhotse nabo oli yemifuno.
4. Yongeza kubo ithanga nobulawu bonke.
5. Emva kwemizuzu embalwa ukubeka irayisi kakhle.
6. Content yongeza amanzi ukwenzela ukuba isibini ngeesentimitha eziyi-ngaphezu isihlwele.

Le iresiphi irayisi kunye ithanga kulungile ukuba emva kwemizuzu 40 esityeni uya kuba ukulungele. Uya ukubola kuphela oko nezitya afefe amakhambi ezinqunqiweyo.

mibala Italian

Ikhitshi Italian uba iresiphi efanayo yerayisi ithanga. Apho ngokuba "nerisotto". Ngokuba kuye, iimveliso ifuna kakhulu ngaphantsi: 170 grams irayisi - 250 grams ithanga, itswele, 50 iigrem ibhotolo-35 iigrem oli yemifuno, i pepper encinane kunye netyuwa. ungadibanisa parmesan encinane ingumhluzi semifuno uma oyifunayo.

Ukulungiselela iya kuhamba ngolu hlobo lulandelayo:

1. Ngesitya eyahlukileyo ungalipheki kwesiqingatha selitha yamanzi.
2. Ngeli xesha, amatswele diced uqhotse ngeoli.
3. Yongeza kuyo elinqunqiweyo ngokushiyanayo ngendlela efanayo ithanga kunye nerayisi. Yonke isiyaluyalu kunye Qhotsa imizuzu 2-3.
4. Yongeza amanzi le mithi, wathulula phezu 1/3 nowezojiweyo ngepani uzilungiselele ngamanzi abilayo.
5. Vala kwaye wenze umlilo ezincinane. Njengoko amanzi abilayo kufuneka ongezwe.

Le iresiphi yohlukile abanye ukuba le nkqubo akuyomfuneko ukulawula ixesha. isidlo Ukulungele ithathwa xa ithanga ithambe ngokwaneleyo, kunye nerayisi encinane bapheke. Emva koko, kuyimfuneko ukuba ukongeza ioli, kwaye musa ukulibala afefe Parmesan itshizi phambi ukukhonza.

Zikagesi ekhaya

Ngoku ke iindwendwe ekhitshini lula kakhulu, njengoko ufikile ukunceda iindlela ezahlukeneyo. Ngayo, nkqu izitya unzima eyenziwe lula, yaye abathethi nto malunga irayisi kunye ithanga. Njengoko multivarka, umzekelo, ulungiselela bezandla kungekho ngxaki.

Iimveliso ekuqaleni kufuneka ukuba uthathe: 400 grams ithanga yintlama - isiqingatha sekomityi zerayisi, iiglasi 2 zizele ubisi 50 iigrem iswekile kunye namasi.

indlela Ukupheka ngokumangalisayo ilula:

1. Iziqwenga elinqunqiweyo ngokushiyanayo yenyama ithanga ngamasi ukwambatha ezantsi isitya Multivarki. Beka "icima" imo ashiye ukuya kuphumla imizuzu eli-15.
2. Ukucima umatshini kwaye vula isiciko.
3. Ukuze okubizwa ukongeza irayisi ahlambe neswekile.
4. Galela ubisi ulwe.
5. Beka "Gadudu" indlela.

Ngoku kufuneka nje ukuba ulinde. Irayisi kunye multivarka ithanga ulungiselela ixesha elide kakhulu, kodwa oko akuthethi kufuna ingqalelo ngakumbi. kweeyure ezimbini kamva, ungenza ngokukhuselekileyo ukuvula isiciko ngokungafihlisiyo walala aqholiweyo okumnandi, oluninzi zokutshiza.

Icima indlela yakudala

Emizaneni, ngemihla yamandulo sasiyithanda ukuba senze irayisi ithanga. Eziko icace phandle okunencasa kakhulu, ngaphezu kwi-oveni kanye.

Ukwakheka imveliso kweli tyala minimal: omnye ithanga medium size (2.5-3 kilograms) kufuneka indebe umphunga zerayisi, 2 iikherothi, itswele, oli yemifuno, no-3 chive ngokupheleleyo naziphi nobulawu.

Cook le dish ingaqhelekanga ilula, kodwa umdla:

1. Okokuqala kufuneka ukuba uhlambe ithanga, ngoko ndinqumle phezulu kwayo cocekileyo ngohlobo caps.
2. Emva koko, ngecephe itafile rhoqo ukususa imicu kunye imbewu.
3. Ezinye imifuno ezihlambulukileyo, wabagawula: itswele - amakhonkco isiqingatha kunye neminqathe - julienne. Emva koko, uqhotse nabo epanini kunye.
4. Bilisa irayisi kwimeko apho nangoku emanzi kancinci.
5. Ngoku kufika ixesha yokwakha. Ezantsi i ithanga engenanto ukubeka imifuno eqhotsiweyo. Balephuza podvarenny Fig. plug Top kulo ikonofile afefe kunye nobulawu.
6. Konke oku, ukuba ulisibekele Imi isithsaba, nxiba ipani ngembiza ecocekileyo ngokufulelwa ngefoyile ye kwaye uyithumele kwi-oveni. Isiqithi kungaba lula kakhulu idyasi ngeoli ukuyenza i luyakhazimla ubumnandi kwaye aqhekekileyo.

Erayisi ithanga eziko ilungiselela iiyure enye enesiqingatha. Emva ukuba sinako ukutya kwisitya eyahlukileyo, kwaye nivathise.

ubumnandi yobisi

Ezininzi eziqhelekileyo ukususela ebuntwaneni ipapa esimnandi eliphekwe, nto leyo enyanisweni ayikho enye into efana ithanga kunye nerayisi kunye nobisi. Indibaniselwano okungaqhelekanga kweemveliso inika result engaqhelekanga.

Ukuze asebenze kufuneka: kulingana (250 grams) zerayisi kunye ithanga, netispuni yetyuwa, kwisiqingatha selitha yobisi kunye 35-40 grams iswekile.

Yonke into iphuma kwisingxobo eyodwa:

1. irayisi wahlamba wawufaka embizeni, ugalele amanzi (1 iglasi) ukubilisa, sethumba, uze ubilise phezu ubushushu ephantsi kakhulu de onke amanzi ako.
2. Emva koko, ukongeza ithanga kunye nezinye macandelo elinqunqiweyo ngokushiyanayo phezu grater.
3. Mass ivuse uze upheke malunga nemizuzu engama-15-17. Kufuneka ube ngathi saa ancamathelayo. Musa ukulibala ukuba ngexesha esityeni sokupheka kufuneka ngafuni manqaphanqapha.
4. Vala i ubushushu kwaye ndimnike ixesha elininzi ukuba eme phantsi kwekhwapha.

Emva koko uyakwazi ngokukhuselekileyo ukususa isampuli kwaye uqiniseke ukuba esityeni yi qiniseka ukuba ndibhenele kungekuphela nje abantwana kodwa abadala. Ukuze ukunambitheka kubalulekile ukuba ongeze iqhekeza ibhotolo.

Ngokuba ongenalwazi

Ngamanye amaxesha, amanye amadoda, efuna ukunceda abafazi babo ngomsebenzi wasekhaya, cela ukuba ukupheka ithanga kunye nerayisi, ngaphandle kokuba izakhono ezizodwa. Impendulo kuba kubo iresiphi leyo nkqu elivisayo samba kubeko lobuhlobo.

Kuba oku uhlobo njengoko kokuqala izithako kuyimfuneko ukuba: 300 grams ithanga yintlama, isiqingatha iglasi yobisi entsha, ityuwa, ibhotolo ibhokisi iti, iswekile kunye nesinamon.

Yenza yonakele ngolu hlobo kuyimfuneko ukuba ngokuchanekileyo:

1. Okokuqala, kufuneka Bilisa ubisi. Apha eyona nto ibalulekileyo - ungaphoswa mzuzu hayi ke yena asinde.
2. Emva koko ke ithanga isikwe iityhubhu amancinci kunye notshintsho abilayo ulwelo. Cook, likuxhoxhela rhoqo de kuyimfuneko, kude amaqhekeza aqalise uqhawuke. Ngoku embizeni kunokwenzeka sele ukususa nembasa.
3. Ngoko ke kufuneka ukuba ukongeza iswekile, ityuwa, nesinamon, kwaye kwakhona kakhle. Kukungcamla kanye angabekwa, kungcono ukunika esityeni kancinane ukuba eme phantsi kwekhwapha.

I oyile kufuneka kongezwe nje kokuba akhonze okanye ngokwahlukileyo plate nganye.