Pie okumnandi kunye nerayisi: iiresiphi

Quick ukuba alungiselele yephayi yokubhaka kunye nerayisi kunye nentlanzi. Le mveliso ugqibelele ukuba isidlo sangokuhlwa, umthamo okanye ngokuhlwa. Fish kunye nerayisi zongeza ngokugqibeleleyo intlama, noxhamla ubuncwane.

Iresiphi lokuqala

Lungisa bhaka ekhaya elula. Eyona nto ibalulekileyo ekufuneka uyenze kwangaphambili - loo nto kuphekwa rice. inkqubo yokupheka Pie kuthatha malunga neyure nemizuzu amane Inkqubo ukubhaka uyaqhubeka.

Ukupheka intlanzi pie kunye nerayisi, kufuneka:

• 250 ml cream ezimuncu;
• 250 ml imayonnaise;
• elinambini iinkamba yomgubo ocoliweyo;
• enye ijagi yentlanzi enkonkxiweyo (oyile saury);
• amaqanda amathathu;
• isiqingatha sekomityi yerayisi.

ukulungiselela:

1. yethumba irayisi Okokuqala emanzini amtyuba. Kupholile.
2. Lungisa ntlama. Ukuze wenze oku, mix amaqanda kunye imayonnaise. Yongeza cream muncu. Emva koko faka umgubo, ityuwa.
3. Koko wenze Akunakuba. Bahlanganise iintlanzi ngefolokhwe, mix kunye nerayisi (kwehle).
4. Kuthambisa ipani ioli, kuyo Vala iphepha baking le.
5. Emva koko ugalele isiqingatha ngaloo ntlama. Okulandelayo walala khona Akunakuba. Ngokulinganayo wabele ngaphesheya bhaka. Ugalele yonke intlama eseleyo. Ephekwe ikhekhe malunga yimizuzu engamashumi amane. Kule eziko kufuneka ukufudumala ukuya degrees 180.

Iintlanzi anyanisi

Ngoku khawucinge omnye iresiphi ikeyiki. Kule uhlobo yongeza elinye isaphetha. Khetha naluphi na uhlobo irayisi (okuziinkozo elide okanye Round).

Ukuze ulungele kufuneka:

• amaqanda 3;
• amacephe ezisixhenxe yomgubo ocoliweyo;
• 250 ml cream ezimuncu;
• icephe sugar;
• 0.5 indebe irayisi;
• isiqingatha anetispuni yesoda yokubhaka;
• Iibhalbhu ezintathu;
• 250 ml imayonnaise;
• Bank of fish enkonkxiweyo (saury).

ukulungiselela:

1. Kwesinye isitya, oludibanisa amaqanda anzongonzongo, mayonnaise kunye cream ezimuncu. Phehla yonke ubunzima lokuxhuba.
2. Emva ndiyihlungule umgubo, baking soda ze ugalele iswekile. Emva koko phehla umxube kakuhle, shiya kube nakuphumla ilixa ngathi linye, Bathiwe wambu namarhela film.
3. Sika nga riki ibe iityhubhu, Qhotsa eyenziwe ngepani de segolide.
4. Xuba kunye nerayisi.
5. Bahlanganise fork eyakhiwe.
6. Emva mix intlanzi kunye nerayisi itswele. Dosolit kancinci uzidibanise nobulawu.
7. Thatha imilo, Gquma izikhumba, uqabe ngamasi. Beka Akunakuba iintlanzi.
8. Emva yizalise qhuqha. Beka esityeni zilungiswe eziko imizuzu engamashumi amathathu. Nge cake irayisi kufuneka zosiwe kwiqondo lobushushu degrees ezimakhulu mabini.
9. Xa imveliso browned, lisuse kwi-oveni. Bakhonza kwemizuzu elishumi, ngoko ivuthu- amaqebengwana angeke. Unako hombisa kunye ngobunono.

Fish pie nerayisi. Indlela nge photo

amaqebengwana eziluncuthu nge uqweqwe browned uya kukuvuyela zombini abantwana kunye nabantu abadala. Cake ogqibeleleyo sangokuhlwa kunye isidlo sasemini.

Ukupheka, sebenzisa salmon ityuwa. Uyakwazi athathwe njengokuba nagwele kunye kutsala khekhe.

Ukulungiselela le kuyimfuneko:

• anyanisi;
• 2.5 amacephe ibhotolo;
• 180 grams ye irayisi ephekiweyo;
• teaspoon kwamabala;
• izinongo;
• Enye iqanda ekrwada;
• 1 itispuni intlama yejusi yelamuni;
• amaqanda bila abathathu;
• 400 grams salmon;
• 500 grams intlama iphela.

Inkqubo lokupheka:

1. intlama Frozen pre-ndikufuna.
2. Qhotsa ioli ezinqunqiweyo itswele.
3. Ke ukongeza kwi kuphekwe irayisi, iziqholo, imifuno kunye intlama yejusi yelamuni. Zonke Qhotsa ndawonye imizuzu malunga emithathu ukuya kwemihlanu.
4. Ngoku ubuthe ikeyiki.
5. Thatha okungepani, Gquma codex.
6. Yahlula intlama ibe ziinxalenye ezimbini. A esongwayo, nxiba bhaka. Emva koko ke xhoma phezu irayisi kunye nemifuno. Ecaleni imiphetho ashiye indawo, kuyimfuneko ukuba ubuhlobo na.
7. Sika intlanzi ibe ziingceba. Beka okuqashwa. Pepper, ityuwa.
8. amaqanda eluhlaza, bawahlikihle kwi grater (elikhulu) ulifefe phezu salmon.
9. Yaphula iqanda, inkathazeko, uqabe kuzo buthelezi.
10. Isigaba sesibini roll out intlama. Phezulu ne uvalwe glue.
11. Phezulu grease sinjengezonkana ngeqanda. Yenza imingxuma kwi imveliso (amabini okanye amathathu), ayithumele eziko imizuzu engamashumi amathathu.
12. Ukubhaka de brown segolide.
13. Amaqebengwana ezigqityiweyo Mkhonzeni kunye cream emuncu.

yenkukhu

Ngoku cinga enye ikhekhe recipe kunye nerayisi, kodwa ngoku ngaphandle iintlanzi. Sinikezela nawe amaqebengwana ukunconywa yaye ashinyeneyo yenkukhu. Pie kufuneka intlama nagwele. Kunokuba abe ukuthenga okanye uzenze.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• enye indebe irayisi ephekiweyo;
• amaqanda ezine;
• 400 grams inyama yenkuku evuthiwe;
• 400 grams sentlama engenagwele wayigqiba;
• bama anyanisi eluhlaza;
• pepper;
• 100 gram ye cream samasi;
• ityuwa;
• 70 ml yobisi.

Cake Cooking:

1. Bilisa irayisi kunye nenkukhu.
2. Qengqa intlama umaleko obhityileyo. Beka kwifomu apho uya kusibhaka. Kuthambisa phambi kwale fomu kufuneka ioli. iintsalela udongwe ukwenza macala.
3. Phehla amaqanda xa isitya de egudileyo. Emva ubekelwe bucala.
4. Kwenye isikhongozeli Beka nerayisi.
5. itswele mince Green.
6. Kuba irayisi kunye namatswele, ukongeza inyama (zakhutshwa).
7. Xa iziko zeenqwelwana ikeyiki elele ukuzaliswa irayisi-inyama. Gcobisa kulo lonke uvavanyo.
8. Ngu amaqanda baluphose ubisi, ukongeza lo sisi ya, ipepile kunye netyuwa. Phehla ngokucokisekileyo.
9. Galela encotsheni ubunzima kwi-cake, inqanaba.
10. eziko Preheat ukuba degrees ezimakhulu mabini. pie ukubhaka kunye nerayisi malunga namashumi amabini imizuzu. Mkhonzeni olusondeleyo imveliso yeti kamnandi.

isiphelo

Ngoku uyazi ukuba wenze njani ipayi nerayisi. Siye sajonga ukuba iiresiphi ezimbalwa ethandwayo. Siyathemba ukuba uya kukwazi ukukhetha ngokwabo ukhetho bhaka efanelekileyo. Good luck ulungiselele kwaye ungasonwabela ke isidlo sakho!