Seqanda ebusika kunye pepper: zokupheka ilungileyo, iindlela zokupheka kunye nengxelo. Pepper wafaka eggplants ebusika: iresiphi

Kweli nqaku, siza kukuxelela indlela apheke le seqanda ebusika kunye pepper. Oku kwa- ethandekayo efanelekileyo ukuze izitya kwicala ezininzi kunye nezifundo zokuqala.

Isaladi of pepper kunye eggplants ebusika

Le ivumba yohlukile incasa ubuncwane, ngenxa yokuba nokubunjwa kwayo ayibandakanyi zinongwe okuneziqholo kunye nemifuno. Kungenxa yoko le nto ungenza isicelo ngayo nayiphi etafileni yaye iya sinokuqiniseka ukuba uya isibheno zonke iindwendwe. Ukulungiselela kwisaladi of iipepile kunye eggplants ebusika, kuya kufuneka ukuba:

• Handle iikhilogram ezine eggplants fresh - azihlambe, ndiwanqumle imisila, yenza ukuhlatywa ezimbalwa ifolokhwe ngalinye, ze ke ubilise nawo emanzini abilayo imizuzu elishumi.
• Beka imifuno zilungiselelwe phantsi koxinzelelo ukuba imizuzu engama-40 ukuya ndahamba ulwelo engaphezulu. Emva koko, coca kuyo eluswini ze uyinqunqe ibe iityhubhu.
• Cima ethabathela ezinkozweni ese exolweni ka 500 grams ye itswele ezimhlophe bancwela amakhonkco isiqingatha.
• A kwekilogram pepper sweet kunqunyulwa ibe iityhubhu.
• Enye ikhilogram iikherothi Chuba kunye miri phezu grater encinane.
• Parsley nedile (nomqadi single) kunqunyulwa ezinemvume.
• Kwathi cloves ezintathu ikonofile nge-ndaba.
• Dibanisa yonke imifuno, ongeze kuyo ml 200 ze-oli yemifuno, 100 grams ngeviniga, itispuni leswekile kunye amacephe amabini yetyuwa. Ukuxuba imveliso kwaye usisuse efrijini iiyure ezimbini.
• Xa imifuno Ukuqalisa incindi, uzibeke phezu ezibhankini abilayo imizuzu engama-50.

Vala seqanda babuye isiqulathi aze azithandele kwabo ngengubo. Xa aphole, susa iingqayi kwi efihlakeleyo, nokuba ifriji.

Pepper wafaka eggplants ebusika

Nantsi iresiphi ukutya okunencasa ukuba kukunceda nje kwiimeko ezinzima. Indlela nokulungisa kwa- lokuqala:

• obunzima buziikhilogram ezimbini, ipepile (kungcono ukuthatha mthubi abomvu) ukuqhubekekiswa kakuhle. Ngasinye ukusika likhaba uze ususe undoqo, uze ugalele amanzi abilayo imizuzu engama-20.
• Seqanda (isiqingatha kwekilogram) ze uyinqunqe ibe ngamacetyana ezicekethekileyo elide, afefe nabo netyuwa uze ushiye imizuzu engamashumi amabini kuphela.
• Xa ubude ixesha elikhankanyiweyo sidlula, eggplants kwakhona, nihlambe kunye Qhotsa kwi lunghekerile macala omabini.
• Luthando plate grease rolls igalikhi ndikuqengqe kubo pepper nafarshiruyte.
• Kuba marinade athathe wayedla ezimbini iitumato nibanqunqe nge blender. Emva koko faka jize ityuwa, iswekile, iviniga incasa kunye 100 ml ze-oli yemifuno. Imizuzu yonke ndawonye imizuzu elishumi.
• Beka le pepper zilungiswe ngayo iingqayi iintsholongwane kwaye baluphose marinade phezu kwabo.
• Gquma iingqayi kunye ezineziciko kwaye abilayo nabo kwi abile ukuba imizuzu engama-40.

Pepper wafaka seqanda, alungele ubusika. Kuhleli zokuba lufakwe kwaye ilahlwe kwiqondo lobushushu igumbi.

Ivumba of seqanda

Indlela yokulungisa isaladi ekhaya ukuze ebusika? Seqanda, iitumato, iipepile negalika kuya kukunceda ulungiselele ubusika. Iresiphi amashwamshwam zemifuno ilula kakhulu:

• Phatha iikhilogram ezintandathu seqanda. Ukuza kuthi ga ngoku, iziqhamo ngamnye ahlambe ngocoselelo ndinqumle lengthwise kwaye crosswise zibe ngamalungu asibhozo. Emva koko, wayigubungela ngazo ityuwa ime kwi ukuphumla iiyure ezimbini.
• Ukulungiselela le anetyuwa, kuya kufuneka ukuba uskrole grinder inyama iipepile ezintandathu sweet ebomvu kunye ukutshisa ezintathu. 200 grams ye KFile kugqitha eendaba.
• Ubunzima kweziphumo zemifuno Beka zibe epanini, ongeze kuyo isiqingatha sekomityi ze-oli yemifuno, iglasi iswekile, amacephe amabini yetyuwa kunye isiqingatha sekomityi iviniga. Beka marinade kwi ubushushu alizise ithumba.
• Seqanda ukuphekela ngamanzi abilayo imizuzu emihlanu, ngoko izicoci bazizalisa kunye anetyuwa. Imizuzu yonke kunye nje imizuzu embalwa.

Beka izimuncumuncu phezu iibhanki, ugalele marinade kunye nokunabisa up. Isaladi ubusika "seqanda, iitumato, ipepile" ukulungele.

Seqanda in Korean

Oku abathandi isaladi original okunencasa. Kunye nokulungisa seqanda yoqobo kunye iipepile ebusika, kuya kufuneka wenze oku kulandelayo:

• Hlamba udiliza neekhilogram ezimbini seqanda, ngoko uyinqunqe ibe iityhubhu enkulu kubo. Emva koko uzifake embizeni uze uyithabathe, uyipheke emanzini ngetyuwa malunga elishumi imizuzu.
• Red intsimbi pepper (500 grams), aphathe, susa iimbewu nezinto, uze uthathe imicu.
• 200 grams ye nyulu itswele abamhlophe isikwe semicircles.
• 500 grams ye nyulu seminqathe iikherothi lwaso for Korean.
• Enye intloko KFile kugqitha eendaba.
• Ukuze ukugcwalisa uthathe 150 grams ye-oli yemifuno, 100 ml ngeviniga, iitispuni ezimbini ityuwa, amacephe amabini iswekile kunye netispuni pepper.
• Ukuxuba nemifuno eyenziwe ngepani uze ugalele marinade phezu kwabo. Imizuzu yonke kunye, ndizilibala ndinivuse imizuzu elishumi.

Lungelelanisa imifuno omuhle ezintweni ezibhankini abilayo kubo kangangesiqingatha seyure. Seqanda ne pepper kamnandi bayilungisa ebusika, oko ihlala kuphela ukuvala ezineziciko zabo ushiye hlisa phantsi inoboya okanye ingubo.

Isaladi "ulwimi Teschin"

Nantsi enye ivumba okubabayo, eyona nto - seqanda, iipepile, iitumato. Iresiphi ngokuba ubusika ilula:

• Ukusebenza kwaye iyihlanganise neekhilogram ezine aubergines ezintsha. Susa ehlangeni ngasinye ze uyinqunqe ibe ngamacetyana. Afefe imifuno kunye netyuwa uze ushiye kangangesiqingatha seyure. Xa yenziwe, ngamanzi seqanda kwakhona phantsi kwamanzi abandayo ukususa ngobukrakra.
• Ten ubukhulu tomato medium kuthulula phezu amanzi abilayo kunye nokususa isikhumba.
• Ten abomvu intsimbi pepper kunye cut elibukhali ezintathu phakathi, susa likhaba, iimbewu kunye zekhala.
• iintloko ezintlanu ikonofile, uhlambulukile ethabathela ezinkozweni ese exolweni.
• Neetamati, igalikhi kunye pepper cuba usebenzisa grinder inyama, makongeze ikomityi iswekile, amacephe amabini amakhulu yetyuwa, ikomityi ioli zikajongilanga 150 grams iviniga.
• Xuba zonke izithako, uyithululele balungisa sauce seqanda sibile yonke kunye kangangesiqingatha seyure.

Gcobisa out on a iibhanki eshushu okulula ecocekileyo ndikuqengqe phezulu ezineziciko zabo.

isaladi sekhombuya

Imivalo seqanda kanye pepper ebusika kunokwenziwa ngeendlela ezininzi. Eli xesha sinikele ukuba ukupheka magqabi nice sekhombuya. isaladi iresiphi:

• aubergine ezimbini (500 g), ahlambe nibanqunqe amakhonkco. Imifuno ngetyuwa kunye Qhotsa e-oli yemifuno macala omabini.
• pepper abathathu itswele cut zibe ngezithandelo enye iikherothi miri kwi grater encinane.
• Beka imifuno, nowezojiweyo ngepani uze upheke ndawonye ubushushu medium on.
• iitumato ezintlanu okanye ezintandathu eliphakathi-ertyisi, indawo imizuzwana embalwa emanzini abilayo yaye ulishenxise ulusu lwabo. Ipete olungiswe nibanqunqe kwaye uyithumele kuselukhambeni kwezinye nemifuno. ukutya woyigalela ityuwa, ipepile, marjoram, inkathazeko imizuzu imizuzu elishumi elinesihlanu. Ukuba ufuna lettuce waba okuneziqholo ngakumbi, ongeze ezimbalwa amacephe of yetumato paste.
• Iibhanki net wabeka kunokudala seqanda kunye nemifuno yathamba. Tywina nabo ngecephe ukuze encotsheni kwabonakala sauce, isaladi, kwaye abilayo ngamanzi ashushu.

Emva kangangesiqingatha seyure, vala ingqayi jikani, wuyeke de ebanda phantsi.

Lecho seqanda

Oku kufanelekile enemisebenzi esityeni, engamarhoqorhoqo, netafile yeholide. Ukupheka seqanda lecho kanye pepper ebusika, kuya kufuneka ukuba:

• Ahlangene ze uyinqunqe ibe iityhubhu seqanda eekhilogram ezine.
• obunzima buziikhilogram ezimbini, iitumato sikhululwe zixotyulwe Engagwegwelezi kunye ikhilogram enye pha zigqithiswe. Ukuba ungathanda ukutya okuneziqholo, ngoko kuyityumza nabo inomfana pepper ezishushu.
• Chuba uze nothango lwaso kwi entle grater obunzima buyikhilogram enye, yeeminqathe.
• iibhalbhu esibhozo free evela Chuba ze uyinqunqe ibe nemisesane isiqingatha.
• Elinye okanye amabini iintloko KFile sicande ezinemvume.
• Beka zonke izithako zibe imbiza wayesebenzisa enkulu (ungakwazi ukuthatha emele), fakela isiqingatha sekomityi ngeviniga, iikomityi ezimbini ze-oli yemifuno kwakunye amacephe ezine yetyuwa.

Uphekele seqanda ebusika kunye pepper kunye nemifuno iyure enye uze uzibeke phezu ezibhankini uvale ezineziciko.

seqanda okufakwe ne pepper

Zama kulungiselelwa yemifuno emangalisayo, nto leyo yayisekelwe aubergines, iipepile, iitumato. Iresiphi ngokuba ubusika nto inzima kakhulu, ngoko ke uya kukwazi ukumelana nkqu kumpheki novice:

• seqanda Fresh (lohamba nekhilogram enye), ahlambe, susa ngalinye "nemisila" ze uyinqunqe ibe iityhubhu. Beka imifuno, nowezojiweyo ngepani, afefe nabo netyuwa uze ushiye imizuzu elishumi.
• 800 grams pha sweet kunqunyulwa ibe iityhubhu.
• 400 grams ye itswele ngokucacileyo amakhonkco Chuba kunye isilayi.
• 300 grams ye nyulu iminqathe nothango lwaso.
• Enye intloko KFile sicande ezinemvume.
• 500 grams xa efaka diced.
• Seqanda kuhlamba ngamanzi abandayo, zihlanganise nemifuno uzilungiselele, makongeze amacephe amabini ityuwa, 80 iigrem iswekile, 100 ml ze-oli yemifuno kwakunye ml 80 iviniga.

Beka ipani kunye nemifuno phezu komlilo, uthululele kuwo iglasi yamanzi, wazise okubhalwe kule kwethumba imizuzu imizuzu elishumi. Emva koko, walala phandle isaladi phezu iibhanki, livale kunye ezineziciko abilayo kunye flip. Vala isitya ngengubo eshushu, linda de ebanda phantsi ngokupheleleyo.

Seqanda wafaka nemifino

Kuye kudala kwaphawulwa ukuba iimveliso enegwele ukugcina iivithamini ebusika kwaye ukhetho kakhulu. Ngoko sifuna ukuxelela indlela ukupheka seqanda abotshwe kunye iipepile ebusika. Zokupheka izitya isoloko ezahlukeneyo enye kwenye kumafa nobungakanani iimveliso, kwaye apha version yethu;

• Seqanda (mvu) ahlambe, wonqanyulwa, imisila Yiphekeni emanzini ngetyuwa.
• 200 grams zekhaphetshu entsha nepepile ezimbini Bulgarian amnandi isikwe imicu.
• 100 grams ye iikherothi Chuba kunye nothango lwaso.
• cloves ezine KFile sicande ezinemvume.
• Parsley iingcambu, pod ezimbini ipepile ekrakra; 30 g celery cut coarsely, parsley nesiqingatha chopha imela.
• Dibanisa imifuno isitya ezinkulu usile ngetyuwa.
• Uthululele pan iilitha ezimbini zamanzi, ukudibanisa kuyo ezintathu ityuwa alizise kwethumba.
• Xa seqanda iphela, ndinqumle kulo kwisiqingatha (kodwa hayi ngokupheleleyo) yaye, eqala imifuno. Ukuba bagcinwa ngcono, nilubophe kunye intambo.
• Beka seqanda uzilungiselele ngokuthe nkqo okanye tye ngembiza (asejagini can) kwaye ugcwalise anetyuwa.

Ukubamba seqanda kunye iipepile ebusika iintsuku ezintathu okanye ezine bubushushu, ukugqithisela ukuba kwindawo epholileyo. Phambi ukusetyenziswa, ethulula ioli imifuno.

imifuno ezingafani nge seqanda

A isongo zibalulekileyo kulo isitya anike yobusi marinade. Ukulungiselela le seqanda okumnandi kunye iipepile ebusika, funda ngenyameko iresiphi ilandelayo:

• Hlamba, zixotyulwe coarsely usike imali efanayo seqanda, itswele, ipepile emnandi yetumato.
• Kuba marinade, okuxuba epanini enye iglasi apile cider iviniga, nobusi, oli yemifuno kwakunye netispuni yetyuwa. Zisa bonke ithumba.
• Ukwehlisa imifuno zilungiswe marinade ngenxa somzuzu omnye ngoko nangoko uzibeke phezu abade ecocekileyo.

Galela nesitsha sauce, akawuvingca, pasteurize kunye nokunabisa up. Gquma iingqayi ngengubo ekhaya yaye silindele ukuba kuphole ngokupheleleyo.

isiphelo

Siya kuba nemihlali xa uthanda seqanda kunye iipepile ebusika. Recipes ukuba aye behlangene kweli nqaku baxomoloza ilula kwaye akayi kubangela ubunzima nokuba nabapheki bangenamava. Ngoko ke, khetha nayiphi na ezo oyithandayo ngakumbi kwaye uzive ukhululekile ukufumana ishishini.