Indlela ukubhaka inkukhu eqhotsiweyo eziko? elula kakhulu!

Benza isidlo ukuba lonke usapho, aphathe iindwendwe okanye iniqubule umntu omthandayo - kodwa ngamanye amaxesha kunzima, apho kungekho umncedisi ukupheka okanye yokupheka enkulu ayikwazi ukukwenza. Kodwa musa angaweli lithemba, bengazi ukuba ukupheka okunencasa wazalisa kwi Isidlo party. Kweli nqaku uza kufunda malunga iresiphi emangalisayo apho eqhelekileyo yokupheka inkuku pfumerile kwi microwave okanye eziko ziya kuba yinkqubo mnandi kwaye iya kuba ekuqaleni ukuya impumelelo entsha kulinarskim.

Kuza kufuneka ezithile izithako ezinokuthi zitshintshwe ngokukhululekileyo nguye nawuphi na incasa kunye inkanuko. Ukupheka inkukhu nomvuzo eziko nga kwaye kufuneka ibe njengephupha, uqweqwe yegolide nihombisa iziqholo okanye sauce ezahlukeneyo. Ngoko ke siza ukupheka chicken pfumerile, ngokunjalo, kufuneka inkukhu okanye inkukhu ukukhathaza ukuya ku 1.2 kg.

Ukulungiselela le marinade:

Ezibini amacephe of imayonnaise;

nohambo 7-8 cloves begalikhi singaxineki;

- iitispuni ezimbini ezincinane lwemostade;

-approximately 3 amacephe isoso amakhambi (ekukhethwa ukuba isoso abaseAfrika);

-5-6 bamoya mafia pha emnyama;

-on incasa zingadityaniswa kwi incam itispuni ipepile ebomvu, okanye Korean zinongwe;

Musa ukuphazamisa omnye icephe leswekile, ukuba ubusi ekhishini lakho awukwazi kufumana;

-also imfuneko 3 iitispuni soy sauce (sauce ukusetyenziswa corporate);

isicelo -on ungengeza barberry emhlabeni;

Xa nivathise wancomela ukondla iitapile (malunga enye nekhilogram) kunye 200 ml chicken umhluzi sigalelwe ityuwa, ipepile, iziqholo kunye nemvakalo. Xa isicelo kwakhona ukongeza sisi iitapile kunye ceps (ingasetyenziswa obude).

Ngoko ke amanyathelo ayimfuneko ukulungisa inkuku eqhotsiweyo kwi microwave? Recipes kulinarskih iincwadi ezininzi zinika iindlela ezahlukeneyo zokuthengwa kwezi marinade. indlela yethu ilula: zonke izinto eziyimfuneko ukuze marinating inkukhu kufuneka mix ze uyishiye iiyure eziliqela kwindawo epholileyo. Ngelo xesha, ukuba inxaxheba ekucoceni inkuku, intloko ngokupheleleyo oko, ukuhlamba umqwebedu itawuli yephepha. Xa marinade yi infusions kakuhle, tipakani kubo inkukhu ngaphakathi nangaphandle, uze - chicken nkxu eqhotsiweyo esakeni kwaye uyibophe ngokuligalela kwindawo marinade eseleyo. Iphakheji chicken okufakwe , shiya ngentsimbi 5 efrijini.

chicken eliphekwe nomvuzo eziko bangondliwa kunye isidlo ecaleni iitapile kunye neenkowane. inkqubo yayo ukulungiselela kwakhona ezilula, ezifana yonke enye into: iitapile pre-okuphekwe neenkowane kufuneka ngocoselelo ucocwe, wahlamba ze uyinqunqe ibe izangqa ezincinane malunga 5 eemilimitha zamafu, ugalelwe kunye nobulawu. Le workpiece kufuneka okuphekiweyo eziko de okuphekiweyo.

Ukubuyela iinkuku pfumerile kwaye qaphela ukuba emva kweeyure ezi-5 okufakwe kufuneka inkuku kubeka phezu skewer. Ngaphambili, xa lifuna, unako-lard oko simanzi uyawathena okanye apile ukuba anike ivumba elithozamisayo kunye incasa noxhamla ubuncwane. Ukubeka inkukhu kwi amathe, ambathe tie umtya engqindilili amaphiko lenkukhu ham. Xa lezonka 180 isidanga osuke nga kuqala ukubeka pan kunye iitapile kunye neenkowane. Kubalulekile ukuba esityeni yakho icala yasasazwa ngokulinganayo phezu bhaka ubunamanzi ngenyameko chicken umhluzi. Higher ngaphezu nivathise, beka skewer yenkukhu.

Xa zeenkuku eqhotsiweyo පිළිතුරු iimpendulo eziko esibhakiweyo kuthatha malunga 30-40 imizuzu. Malunga 35 imizuzu iitapile kunye amakhowa, ulifefe sisi ya ashiye ukulungiselela imizuzu emihlanu. Xa inkukhu sesilungile, kwaye iqala kuphela ukuba aqhumisele kancinane, lobushushu eziko umoya kakhulu iphezulu kakhulu, ngoko ke jikani phantsi ubushushu kancinci awuxabele pan ngeoli yemifuno.

Ivumba kunye isongo akukho ngaphezu Inkukhu kunye amakhowa ngathi wena nosapho lwakho. Ukulungiselela isidlo esikhulu ndibize iindwendwe ukumgibisela ngokuhlwa mnandi, ingakumbi njengoko yenkuku eqhotsiweyo eziko, iphekwe ekhaya iya kuba tastier kakhulu kuthengwa.