Prague ikhekhe: zokupheka

Prague Ikeyiki kuthandwa ngabantu abaninzi, kodwa ukuyenza ekhaya asithatyathwa zonke besifazane. Inyaniso kukuba lo dessert kunzima ukuba balungiselele, ukuze sikwazi ukunikela ezinye zokupheka kakhulu okumnandi umlomo-ukunkcenkceshela.

ikhekhe Classic Prague

Lokulungiselela wayo kufuneka: iikomityi enye enesiqingatha yomgubo, amaqanda amabini, iglasi esezantsi-fat cream ezimuncu, iitoti isiqingatha ubisi yinto enye, isoda encinane, indebe iswekile nekhulu grams koko.

Ukungena kumalungiselelo ikeyiki. Ukuze wenze oku kufuneka ukubeka soda e cream ezimuncu, ukuba kuwucima. Kwahlula abamhlophe banityakatye kunye neswekile. Kuphela koko wabeka izikhupha zamaqanda. Xuba kakuhle kwaye udibanise umxube cream emuncu ngesoda, ubisi yinto enye, umgubo kunye ekoko.

Axove intlama, alabe libe zizabelo ezintathu alinganayo, uwose ngokwahlukeneyo. Ukuze wenze oku, ndiwuphalazela 1/3 kunobukhulu ngohlobo liqhekeke, iphepha esikhumbeni wabeka eninzi. Thumela eontini ebandayo, uwose kangangesiqingatha seyure, ubambe lobushushu ikhulu elinamanci asibhozo degrees. Ngendlela efanayo, wenze nezinye iinxalenye kovavanyo.

cream Cooking isiqingatha pack of njengamasi umlomo wabo, neetispuni ezimbini ezinkulu koko kunye iitoti enesiqingatha yobisi incitshisiwe. Kuyimfuneko ukwenza iyunifom, ubunzima anoboya kwaye Lutho zonke izonkana ukwenza ikeyiki eliphezulu ePrague.

We aliselele njengeceba itshokolethi. Lokulungiselela yayo mix amacephe ezintathu omkhulu cream ezimuncu neenkamba ezintandathu ezincinane zeswekile. Ke kancinci Fundisa asibhozo grams koko. Bilisa glaze imizuzu emihlanu, wenze kakuhle, umlilo omncinane.

Prague sinjengezonkana ubisi yinto enye

Lokulungiselela wayo kufuneka: iikomityi 1.25 umgubo kuhluzwa, amaqanda amathathu, iglasi cream ezityebileyo ezimuncu, isiqingatha ngecephe encinci nesoda yokubhaka, ikomityi iswekile, amacephe amane amakhulu koko.

Okokuqala kufuneka ahlawule elo soda kwi cream muncu. Xuba zonke izithako, baxovula intlama. Split sikuyo wama- ogalelwe ioli ube mnye izikhumba, uthululele kuyo imveliso isiqingatha-ogqityiweyo. Yibeke apha eziko, silungiselele ukuyilwa kangangesiqingatha seyure, emisela lobushushu elingekho ngaphezu kwesinye elinamanci asibhozo degrees. Ukuba oyifunayo, yenza chocolate cake ephakamileyo, intlama uwahlule ube zahlulo zithathu kunye emithathu ukulungiselela izonkana eziyolisa intliziyo.

Nangona isiseko nowezonkana ezisicaba ezingenagwele, makhe cream. One anamanci mahlanu iigrem ibhotolo jam iingqayi sgushchenki UMbhexeshi blender ukuba ibe nobunzima anoboya. ikeyiki Promazyvayut cream (okanye shortcakes) kunye umphezulu ubunamanzi itshokolethi.

Lokulungiselela yayo mix amacephe amane enkulu cream ezimuncu, imali efanayo zeswekile kunye koko. Okulandelayo, uyipheke intlama imizuzu amane, umlilo omncinane, likuxhoxhela rhoqo nge spatula somthi. Ukuzimisela njengeceba iya kumiselwa ukuvela maqampu.

Prague ikeyiki kufuneka athumele efrijini iiyure ezilishumi ukuze nowento. Kugcine oko kusenokuba malunga ezimbini iintsuku.

Kucetyiswa ukuba ukupheka ikeyiki "Prague" kunye koko yinto enye.

Uza kufuna oku: iglasi umgubo kunye neswekile, amaqanda amathathu, bengamakhulu amabini iigrem cream ezimuncu, iingqayi ekoko isiqingatha, isiqingatha baking soda kancinane.

Kwezi izithako baxovula intlama ilastiki. Okulandelayo, alabe libe zizabelo ezintathu. Uwose ube yimiqhathane ezintathu, inxenye nganye ukwahlulwa kwaye zibekwe ngendlela zithanjiswe, okanye epanini nzulu. Ukupheka neebhiskithi Kucetyiswa ukuba imizuzu elishumi elinesihlanu eontini osuke ngenxa ikhulu elinamanci asibhozo degrees.

Ngeli xesha, yenza cream ukusuka ipakethi ibhotolo kunye eseleyo kakhokho yinto enye, ufanele kuthenga uzinzo anoboya. Lubricates kuzo zonke izonkana baze njengeceba. Yenza kube lula ukuba iingcebiso iresiphi ngasentla.

Prague ikeyiki kwenziwa ngokungqinelana yeresiphi iya kuba okunencasa kakhulu, ukuba banikwa ithuba lokuba bahlale imini, naphambi ukukhonza, ukuhombisa kunye walnuts iinkozo. Kuya kuthatha benekhulu elinamanci mabini grams.

Yiba nomdla wokutya!