Ibhiya Hot: isiselo kakhulu ebusika okanye amayeza luncedo?

Kwilizwe lethu, a emveli beer yokusela indlela iminyaka emininzi na ingxoxo zakudala kunye intlanzi ngetyuwa, crackers kunye nezinye "Umqombothi" okulula. Kodwa kufuneka sivume ukuba inkcubeko nokusetyenziswa ethululwayo thina lisathukuza yayo. ukusetyenziswa kakhulu kakhulu yokwahluka yalo okunencasa kunye qete moderation umqombothi yaziwa kumazwe afana eJamani, Poland, Czech Republic.

Umzekelo, ukuba ithandwa kakhulu pubs la mazwe, siye saxubusha utywala eshushu kuphela iziyobisi. pivomany Polish, umzekelo, ngathi utywala, Akazifudumeza izimuncumuncu yesonka rye, kunye Bacon okanye lard, kwaye Scandinavians kunye baseJamani sipheke utywala yokwenene mulled iwayini. Ukulungiselela le njongo, ekukhethwa ibhiya emnyama, kodwa oko kunokuba ngumbandela incasa - ubushushu inokuba yiyo nayiphi ezahlukahlukeneyo. Ekwenziweni yewayini mulled kwi beer eshushu bongeze lemon Chuba, Nesinamon kunye cloves, kakuhle, ezinye lithethwe kutshiza umva kunye nobisi.

Enye inguqulelo ye "mulled ibhiya iwayini" zingenziwa kuyo nayiphi ezahlukeneyo yebhiya ukukhanya. Kuba le beer ilitha batyhileka ibe lwawo nembiza olunzulu (ngexesha upheka alephuze amagwebu uya kuvuka, kangangokuba bead kwi izitya kufuneka ibe phezulu), kuyo lifakiwe iitispuni 4-5 zeswekile kunye lemon udiliza. Ukuba akukho umnqweno zizame ukusela - ompe ya nga kufakwe Ixolo ithungwe kunqunyulwa. Kukho kwakhona ongeze nentwana nesinamon (uwathandabuze) eziqwenga 4-5 cloves. Lo mxube ngafakwa ubushushu eliphakathi kwi aze avunyelwe ukuba beze ithumba. Xa ulungiselela utywala ashushu, xa isitya atyabukile ngenyameko ezimbalwa zamaqanda kunye neswekile. Xa mxube uba alephuze amagwebu bomzi, ibhiya kunye amathumba, zamaqanda emanzini obhityileyo, ngoxa ukukhwezela ngenyameko, kuqaliswa kuselukhambeni. Emva koko, bubuyiselwe mxube kukuqulungana kwethumba oko akukho mfuneko - i sac uya curdle, yaye mulled iwayini akusayi kusebenza. Xa beer tywala uya izokhula, luthe lwancothulwa lakubalela, uthululele iindondo. Mkhonzeni kwi table kufuneka ngoko nangoko, phambi kokuba kubande.

Ezi kuthelwa zemveli kumantla eScandinavia, apho maxa wambi indawo aqhelekileyo thina iti nekofu. ngokuyimfuneko bondliwa emthendelekweni ebusika, kwaye bandiphethe iindwendwe indlela abanike ithuba ukuzifudumeza up. Phela, iimpawu esotha kunye utywala eshushu yaba sisiseko siyisebenzisa njengeyeza.

ibhiya Hot iyabanda - kuba kanye.

Ngaphandle kwento yokuba kwimpumelelo yolu nyango lwezenzululwazi bokuba, isetyenziswa apha kangangeenkulungwane njengoko loncedo abantu olusebenzayo. Ukususela kakhulu diaphoretic, ibhiya eshushu inceda njengomkhuhlane, lihlisa ubushushu, kuphucula imeko yomoya eliphezulu. utywala naliphi na ilizwe kunceda ukukhawulezisa ukutya, dilates imithambo yegazi bunjani uxinzelelo lwegazi.

Kodwa kwangaxeshanye ujonge inani utywala Hot imali esebenza ubuncwane akukho kuyimfuneko, ngoko ngaphambi kokuba ungayisebenzisa njengendlela iziyobisi, ukuvavanya izakhono zabo. Kakade ke, musani ukuba abantwana kunye nabantu musa ukusela kwaphela. Ngokubanzi, ukuba uyazi uya kukwazi ukuba usele utywala shushu ngakumbi (nto leyo kakhulu isiselo incasa ethile) kanye yintoni, unako ngokukhuselekileyo ukwenza umfuniselo enjalo.

Ngempumelelo ibhiya hot ukhohlokhohlo - yenza uphefumla lula kwaye kunceda ukudambisa ukhohlokhohlo owomileyo. Kuba ngempumelelo enkulu kunye nokunciphisa isongo ezingentle beer eshushu iyanyibilika amacephe elinye okanye amabini zobusi ongeze nentwana le lemon. Ngoko nangoko emva ukusela utywala eshushu kufuneka aye kulala aze azithandele wena - oku kuya kwandisa ukubila. Eyona ndlela ilungileyo le ukusetyenziswa kwemali kazwelonke ubusuku - kusasa bephethwe umkhuhlane ninganciphisi okanye shwaka ngokupheleleyo.