Kuchmachi: iresiphi, izithako, amahlebo zokupheka

Ngokuqinisekileyo, ababaninzi kuni nikuvile ukutya ezifana Kuchmachi. cuisine Georgian, apho oku ukudla okunencasa, iye odumileyo zokupheka ezifanayo. Kwinqaku namhlanje, siza kubonisa indlela ukupheka esi sidlo okubabayo ashushu.

amacebo aluncedo

Xa version ezaziwa isiseko ekudalweni izitya ezithandwayo Georgian ezi yenkomo ndibutyabeke ngomswane. Kodwa abapheki mihla luyiguqule version yemveli. Ngoko, kwi izifundo Ljube ndibutyabeke ngomswane, kuquka navels inkuku, izibindi neentliziyo. Kwimeko byproducts intaka ukuba lincipha kakhulu ixesha yokulungiselela, ekubeni giblets chicken kufuna unyango ubushushu elide. yathamba lwabo lokuqala ubushushu medium phezu, ngoko uqhotse kongezwe zobulawu. Njengoko lisetyenziswa ngokuqhelekileyo ubulawu yekoriyandire, barberry, nebheyizile kunye Khmeli Suneli.

Ngexesha umlilo giblets ngakumbi idityaniswe yewayini ebomvu, ipepile eshushu negalika. Kuchmachi wakhonza kunye neenkozo zepistasi, yekoriyandire, kunye nembewu lwerharnate. Kudla kokuba sisetyenziswe magqabi eyahlukileyo. Kodwa ngamanye amaxesha wakhonza kunye iitapile okuphekiweyo ebilisiweyo, wazosa izonkana okanye eqhotsiweyo. Xa cuisine yemveli Georgian, kukho iindidi ezimbini Kuchmachi - ashushu nabandayo. Kule yokugqibela akukho itswele, nesafron kunye nemifuno fresh. Ngexesha lamalungiselelo izitya abandayo ndibutyabeke ngomswane aphekwa kuqala, uze emva koko kuphela kunqunyulwa. Le nguqulelo lwe amashwamshwam ndakuzuza kuba oko kwenziwe ukuba imini phambi komhla ocetywayo lomthendeleko leholide.

Option ne giblets yehagu

It saneliseke kakhulu yaye ukutya okunencasa iphuma iteknoloji elula kakhulu. Ngoko ke, lo msebenzi, nkqu labaqalayo ingaphatha ngayo. iresiphi Kuchmachi kubandakanya ukusetyenziswa iseti ethile amacandelo, hayi kuba kwisibandisi sakho apho. Ukuze siphephe izimanga mnandi, kwangaphambili ukuya evenkileni uze uthenge yonke into oyifunayo. Kufuneka esandleni kufuneka ube:

• giblets Kilo yehagu (mix lung, udakada, zezintso, isibindi nentliziyo).
• A pack of ibhotolo.
• 4 itswele kwebhalbhu enkulu.
• 40 iigrem cilantro entsha.
• cloves 4 begalikhi.
• A pair kweti amacephe of okunencasa zasehlotyeni owomileyo.
• A lwerharnate yonke.
• Amahobe ngowakhe amagqabi.
• Itispuni womisa yekoriyandire nepepile.
• YeTyuwa.

Inkcazelo yenkqubo

Le iresiphi Kuchmachi iimveliso yehagu yohlukile lula kakhulu. nabanako ukwahlulelana kwinkqubo ngokwayo amanyathelo bakudala ngakumbi. Okokuqala, kufuneka wenze giblets. Yageza, ndinqumle iityhubhu eliphakathi ndibutyabeke ngomswane obsushennye yaye yathunyelwa, nowezojiweyo ngepani. Kukho kwakhona ukufaka embalwa cloves begalikhi yonke, amagqabi bay kunye iglasi yamanzi abilayo. Ngokukhawuleza emva koko, isitya legqunyiwe isiciko ze uyishiye ubushushu ubuncinane de abe ngumphunga ngokupheleleyo ulwelo. Ukususela kumaxesha ngamaxesha imixholo epanini inkathazeko, ukuba akukho lutshile.

Akuba ephumile container kunye guts ukuba ngumphunga zonke kulwelo, Azandlala ipakethi ibhotolo itswele ezinqunqiweyo. Konke oku kanye wambu kwakhona enesiciko kunye isityu kwi abile, musa ukulibala amaxesha ngamaxesha shukuma. Emva kokuba ngu-iimveliso ezithambileyo, eyenziwe ngepani ngembiza ukuthumela iintsalela okuthambile ikonofile, ityuwa kunye nobulawu. Zonke zize emva kwemizuzu emihlanu, susa ebushushwini. Ready Kuchmachi recipe kuyinto qiniseka ukuba azalise ingqokelela yakho, wazifefa ngokunjalo zekoriyandire zinqunqwe kwaye ezihonjiswe imbewu lwerharnate. Mkhonzeni le dish nje kushushu.

Option ne yenkomo nolusu

Dish ezenziwe ubuchwepheshe echazwe-ngezantsi abe uhombiso yokwenene nayiphi kwinjoli. It sebenza kuphela self-Okokuqala, kodwa kunye nemifuno. Ukuze alungiselele Kuchmachi yenkomo, khangela kwangaphambili ukuba ngaba kukho yonke into abayifunayo ekhayeni lakho. Kulo mzekelo, uya kudinga oku kulandelayo:

• 400 grams yenkomo intliziyo, isibindi nemiphunga.
• 4 Iibhalbhu ibhalbhu.
• A lwerharnate yonke.
• 5 cloves begalikhi.
• 200 mililitha zewayini owomileyo ebomvu.
• A pod of pepper ezishushu.
• Itispuni basil yomile, barberry, galo-suneli kunye yekoriyandire.
• Ityuwa oli yemifuno.

Ubuchwepheshe kulungiselelwa

To Kuchmachi iresiphi sele ayibangelwa naziphi na iingxaki, kufuneka balandele ngqo le Amanyathelo acetyiswayo kule algorithm. wahlamba ndibutyabeke ngomswane Obsushivayut kunye, uze uqhubeke kunyango lwabo ubushushu. Heart ngamanzi abandayo wayipheka kangangeeyure enye enesiqingatha okanye ezimbini.

Imiphunga bahlabeka iziqwenga ezinkulu kakhulu agcadwe oli yemifuno, ngokungasilibali ngamathuba athile ndixoxa namntu. Ikota yeyure kwi skillet efanayo ukuthumela semzini batyumke intliziyo. Emva kwemizuzu elishumi sidityaniswe ndibutyabeke ngomswane izilayi isibindi, ngaphambili nyulu evela bhanya.

Xa piala eyahlukileyo triturated ityuwa kunye nobulawu, uze zixutywe imali encinane yewayini. Eyenziwe ngepani ngembiza kunye ndibutyabeke ngomswane eseleyo wathulula phezu nasiselo sinxilisayo, kwaye izoqhubeka de abe ngumphunga ngokupheleleyo utywala. Emva koko giblets ongeze isinongo olungumgubo kunye itswele pre-eqhotsiweyo. Konke oku Esawu, ngokuba imizuzu elishumi elinesihlanu kwaye susa ebushushwini. Esityeni ogqityiweyo bechaphazela kunye imifuno zinqunqwe kwaye ezihonjiswe imbewu lwerharnate.

Option ne guts intaka

Le iresiphi Kuchmachi chicken intliziyo ilula kakhulu nesibindi uthathe indawo yawo ngokuyimfuneko kumaphepha yamanqaku yakho zokupheka. Kuba kumalungiselelo ale esityeni ifuna iimveliso ezilula kunye nexesha spare. Advance pobespokoytes ekhishini lakho bafumana yonke into oyifunayo. indlu yakho kufuneka:

• 250 grams ye giblets chicken (intliziyo, isibindi nesisu).
• amacephe Couple ground walnuts.
• clove kwezintathu.
• yekoriyandire komhlaba netispuni.
• I pepper ezishushu.
• Icephe neviniga.
• SeTyuwa, imbewu nemirharnati kunye ayo.

ukulandelana yezenzo

Umele uqale ngo ukulungiswa ndibutyabeke ngomswane. Ukuyihlamba nokuyicoca obsushennye ndibutyabeke ngomswane zonke izinto ezingafunekiyo. navels Chicken Ndolutshayela ngenyameko ngemela ebukhali, isibindi likhululekile ngamanqatha namhlophe nezintya ngeentliziyo isuswe egazi.

Zonke wahlamba kanye ngakumbi ngamanzi, bangqengqe a colander ze ulinde de engamanzi baya kuzihluza iintsalela. Ngokukhawuleza emva koko, uyakwazi ukuqhubeka ukuya kwinqanaba elilandelayo. Iintliziyo belambile nabo bachazelwa kwembiza efanelekileyo, ugalele amanzi ashushu, bazisa ithumba kwaye ikuphekwa nobushushu eliphakathi. Emva kwemizuzu malunga amabini ukufumana isibindi inkuku nkxu. Zonke ezi ufaka ityuwa kunye kuqhubeka kuphekeka. Emva kwemizuzu esixhenxe kuphekwa ndibutyabeke ngomswane uhlale a colander kunye zipholile.

Xa ndibutyabeke ngomswane inkuku lupholisiwe ngokupheleleyo, lunqamle alityatye amancinci, enongwe ikonofile okuthambile, ipepile, ekudleni kunye yekoriyandire esila ingqolowa. Ukuba kuyimfuneko, omnye isidlo wongeze ityuwa kudityaniswe walnuts, ugalelwe yiwayini iviniga. Ekupheleni Kuchmachi wazifefa ngokunjalo imbewu nemirharnati kunye nimkhonze. Yiba nomdla wokutya!