Indlela ukupheka lo sisi ukusuka iyogurt ekhaya?

Cheese eyenziwe iyogurt ekhaya kunokuqulunqwa ngeendlela ezahlukeneyo. Namhlanje sinikela iinketho ezininzi elula ezingabizi ukuba musa ukuba inani elikhulu lwezithako kuwe.

sisi Soft ukusuka kefir: Home Indlela

Funda njani ukulungiselela imveliso elangeni ngamnye. Eneneni, xa kwakudalwa cottage samasi akukho nto ibitheni ngotywala. Njengomgaqo, imveliso enjalo efana kakhulu Adyghe. isongo sayo, nobulukhuni ubukhulu becala kuxhomekeka feedstock, oko kukuthi, isiselo ubisi sinxilisayo.

Kufuneka kuqatshelwe ukuba betshizi buttermilk afunyenwe ekhaya caloric ngaphantsi kwe imveliso efanayo eqinileyo okanye kunyibilike. Kule nkalo, kubalulekile kakhulu ukuba ukutya yokutya nosana.

Ngoko ngaba wenze njani sisi ekhaya evela kefir? Iresiphi ngayo le mveliso ifuna ukusetyenziswa macandelo alandelayo:

• ekhaya iyogurt okanye ivenkile ayikho onengxeba - iibhotile-2 okanye ilitha 2;
• oyile ibhotolo yendalo - malunga nama-50 g;
• iqanda fresh enkulu - 1 pc;.
• soda okudlela - ½ icephe encinane;
• ityuwa - dessert icephe (inokuba lincinane okanye ezinkulu kusetyenziswa ukunambitha);
• paprika kamnandi - 1/3 icephe elincinci.

samasi ukupheka

Phambi kokwenza betshizi kefir, cottage isonka samasi kufuneka ilungiswe. Ukuze wenze oku kufuneka ukuba bathululele simswelise ubisi isitya esikhulu, yaye emva koko makayifake ngendlela ngokuhlamba kwamanzi kunye ngcembe shushu. Ngenxa unyango ubushushu kufuneka ukwahlula serum. Eyona nto iphambili kule - musa ungayibaxi le kefir yaye akukho kwimeko andithanga ndimzise ukuba ithumba.

Xa iyogurt iba ashinyeneyo kwaye uvelisa kukubola enkulu emhlophe, kufuneka zilahlwe ngendlela colander, ngaphambili lwenziwa nge cheesecloth. imveliso olungolunye luyafuneka ukuze sizoyisa zonke ulwelo ezingaphezu kwemfuneko, yanxitywa imixholo engxoweni, wawuxhoma phezu isitya imizuzu 16-22. Ngeli xesha, amagqabi ukufuma kunye iyogurt uguqulwe idle.

samasi ukupheka

Njengoko ubona, ukupheka betshizi kefir ngqo ayisebenzi. Of ezimuncu ethululwayo ubisi, qiniseka ukuba lo sisi, uze kuphela aqalise ukwenza imveliso oyifunayo.

Emva lezithako kwamaqondo eparticulate ilungisiwe yaye wonke uya kuthatha ukufuma agqithisileyo, kufuneka ukuba babeke kwindawo isitya, uze udibanise iqanda, soda icephe, ipepile elithozamisayo, ibhotolo kunye netafile ngetyuwa. Izithako ogama kufuneka ngumash ngamandla ifolokhwe, uze lonke waphinda wafaka emanzini emanzini. Ngoko webele ubunzima kufuneka esweni rhoqo. Xa uqala ukunyibilika (malunga imizuzu emithathu), kufuneka kuphazamisana ngamandla kunye spatula somthi. Le nkqubo kucetyiswa ukuba enze de yonke intlama akayi kukukhumbuza ukuyondelelana kwendlela cream samasi. Ngamanye amazwi, kufuneka ibe yimveliso viscous emthubi karhulumente bomzi, oko kukuthi, ngaphandle intlama iphela. Ngokuqhelekileyo, le nkqubo uthatha iyure-¼.

Yakha sisi ethambileyo

Njengoko ubona, lo sisi ukusuka iyogurt ekhaya akukho nzima kakhulu ukwenza. Emva kokuba mass yobisi uya kuba ukulungele, kufuneka kwandiswa kwi shaper. Kulo mzekelo, izitya kufuneka ilungiswe kwangaphambili. Kufuneka ahlambe kakuhle, eyomileyo ngenkululeko kuzithambisa ibhotolo. Ngokusesikweni, kufuneka usebenzise nayiphi weplastiki okanye bamboo isitya.

Ngoko ke, lo sisi ubunzima ogqityiweyo kuyimfuneko ukuba ayifake ukungunda ngokuqinileyo, uze uthumele kwigumbi okupholisa. Kule meko, kungakuhle ukugcina imveliso malunga neeyure ezi-2.

Indlela yokusebenzisa?

Cheese elenziwe iyogurt, iresiphi ekhaya sele uchazwe apha ngasentla, loo nto ithathwa ukuba akafanelekanga ukuba ukusetyenziswa emva kokuba iqina kakuhle. Kufuneka ukuba ubukhulu iziqwenga, sibekho etafileni izonka kunye namasi.

Ukuba ufuna sisi okuneziqholo eyenziwe iyogurt ekhaya, Le ndlu, wayenza inegwele isiselo ubisi, kufuneka ukongeza ukongeza naziphi ubulawu, condiments, amandongomane kunye nezinye izithako. Ngenxa yoko, ufumana imveliso zobisi zendalo kungenzeka ukuba ndibhenele ngokupheleleyo onke amalungu osapho lwakho.

Cottage betshizi kefir: a iresiphi elula

Njengoko kukhankanyiwe ngasentla, ukwenza itshizi ekhaya inokuba ezahlukahlukeneyo ngeendlela. Kweli candelo nqaku, siye sagqiba ukuze ndinimise phambi iresiphi ilula kwaye ngeyona, apho ungafumana imveliso yobisi kakhulu okumnandi kufutshane kangangoko kunokwenzeka kwi-Adyghe.

Ngoko ke, ukuba ukwenza itshizi ukusuka kefir ekhaya, kufuneka:

• ekhaya iyogurt okanye ivenkile ayikho onengxeba - iibhotile-2 okanye ilitha 2;
• ityuwa - dessert icephe (inokuba lincinane okanye ezinkulu kusetyenziswa ukunambitha);
• KFile - ezimbalwa cloves;
• sugar - ukuba isicelo ekhuhlangubeni lakho;
• imifuno Fresh - isetyenziswe ukunambitha.

Ukulungiswa iyogurt

Ubisi, iyogurt, itshizi - zezona iimveliso zobisi kakhulu zithandwa zingeyomfuneko iintengiso. Kufuneka kuqatshelwe ukuba izinto ezimbini zokugqibela kube lula zingafumaneka ngokuthi unyango kobokuqala. Hayi kanye siza kukuxelela ngoku.

Ukuba awufuni ukwenza itshizi ekhaya evela iyogurt kuthengwa, koko mchazele ukuba uyose ngokwakho. Ukuze wenze oku, ubisi yesikhumba nimelwe yothani kancinane, uze udibanise neenkamba 2 enkulu ezimuncu isiselo yobisi, kakhle, uvale isiciko seplastiki, ukusonga ngengubo uze ugcine zifudumele nokuba imini. Ngenxa yoko, kufuneka ufumane ikhaya yendalo namafutha eliphezulu iyogurt.

unyango ekutshiseni iyogurt

Indlela yokwenza itshizi kwakho ekhaya? Kefir (amasi) - sisiseko kwimveliso utshilo. Xa uyiguqula isiselo ubisi sewulungile wona, kufuneka kugalela kwisitya kwaye ufake emanzini emanzini. Preheat yayo kucetyiswa ngokucothayo kakhulu, ukuba ukwahlula serum. Ngokuqhelekileyo, le nkqubo ithabatha 20-28 imizuzu ixesha free.

Inkqubo le gesi

Njengoko kwi iresiphi odlulileyo, ukusetyenzwa thermal of inegwele isiselo ubisi kufuneka wenziwe logama nje sikhula. Kamva imixholo kwesitya kufuneka ukuba enqabe colander sasisikhulu kwangaphambili vystelit multilayer igozi.

Xa zonke ukufuma kwemfuneko ukuba athi, ukuze ufumane eninzi kuyimfuneko ukuba singafaki ukongeza itheyibhile netyuwa, iswekile kunye etswele negalika ya nemifuno ezicukucezwe zancinane ezinqunqiweyo. Zonke ezi izithako kufuneka wolule ngokupheleleyo ifolokhwe yakho, ukuze ubulawu ngokulinganayo zikhutshwe neemveliso zobisi.

Ekupheleni ubunzima okuziinkozo kufuneka izakubekwa igozi tight neqhina elungileyo umva. Le inyanda eliphuma kuyimfuneko ukuba babeke kwindawo colander okanye naziphi na ezinye izitya kunye iindawo, uze ucofe umthwalo. Njengoko ingcinezelo ogqibeleleyo ilitha ezintathu-imbiza udini ezaliswe ngamanzi.

Kule meko, imveliso Kucetyiswa ukuba ukugcina iintsuku 1-2. Ngeli xesha, bonke ukufuma kufuneka ufumane kude curd, iyenza inokusityeda ngakumbi kwaye emnandi.

Ukuba ufuna ukufumana itshizi ngakumbi, ucinezele kunye idyokhwe kufuneka ibe ithutyana elide. Kodwa ke kule meko kufuneka abekwe kwigumbi okupholisa, kungenjalo ke wulahle kunye zakisnet.

Indlela ukuba bammise phambi etafileni?

Emva ukuqwalasela ngokwabo phantsi umthwalo cottage sisi kunye nendlela ubuninzi balahlekelwe ukufuma, kufuneka zisuswe cheesecloth yaye zifakwe kwisingxobo enesiciko. Le imveliso kuyacetyiswa njengoko zigcinwa abandayo kungekho ngaphezulu kweentsuku ezimbini. Mkhonzeni kwi table kuyimfuneko, kunye nesonka kunye namasi. Ukongeza, lo sisi cottage yalo yenza ezahlukeneyo salads, pizza kunye izitya eziphambili kunye casseroles.

Ngamafuphi

Phantse yonke isonka samasi self-ezenziwe iyogurt kunye cottage itshizi ibukeka (Adygei) iimveliso zobisi bunyibilike okanye ethambileyo. Njengoko ngenxa eqinileyo, ngoko ukuze bafumane oko kufuna indlela ekhethekileyo, oko kunzima kakhulu ukuba amalungiselelo ekhaya.

Kufuneka kuqatshelwe ukuba unako ngokuphawulekayo ukutshintsha umgangatho kwabhalwa zamasi ekhaya, ukudibanisa amacandelo athile kuzo. Hi ndlela leyi, ngexesha lamalungiselelo imveliso olunjalo yintloya siyahlukana kefir, ayikhuthazwa tu into yokuba kumthulula. Emva wonke uya kuphuma enekuku esimnandi kakhulu okanye hashe.