Jam Rhubarb - incasa elimangalisayo ebuntwaneni

Abantu abaninzi mhlawumbi uyazi, kumnandi ukuhlala obude basebusika ebukele umabonwakude ikomityi yeti i ijam esimnandi kakhulu, embhoxo ebuntwaneni kude. Notebook yam zokupheka ziiresiphi ezimangalisayo endiya onaye kumama wam. Le rhubarb jam ne lemon. Lungisa le uju phantsi amandla nganye, ngenxa yokuba ukukhula rhubarb ayikwazi ngaphandle nzima kakhulu, kwaye thenga akuyongxaki. A jam asinto emnandi kuphela kodwa iluncedo kakhulu and practical.

jam eluncedo

Siyikhumbule ijam ezingaqhelekanga yasekwindla ebandayo, nto leyo edla ekhatshwa njengomkhuhlane kunye nezifo ezosulelayo. Rhubarb iqulethe ascorbic, malic acid, rutin, pectin, leyo ukumelana ngempumelelo ababeneziphene ekwindla mfumba wokwaluphala yonke inyama kwaye ezilungileyo ulusu (imibimbi abayithintelayo ukuyilwa akuqala). Thina kufika apha ngoko uhambe indawo yokugcina elimnandi jam zehlobo rhubarb, ukusetyenziswa obucaciswa kunye ayinakuphikiswa.

Ubunjalo kwisityalo

Rhubarb - imveliso enzima. Amaninzi lelona petioles zisetyenziswa lokulungiselela compotes kunye ukuwavala for ophaya. Kodwa izityalo luncedo zingasetyenziswa kakhulu ngakumbi ngokubanzi. isuphu okumnandi, yokupheka imifuno, salads vitamin, izitya ngapha izitya inyama, sauce, dessert - ezi mpawu esi sityalo ikhethekileyo. Kodwa uhlala luthandwa zejeli kunye jam evela rhubarb. Ngale ndlela ke indlela yokulungisa kunye elizayo, uze emva koko yonke ubusika ukuba anelise kwaye ukonwabisa abahlobo. indlela uyose ummangaliso?

Nokupheka jam rhubarb

Xa ukutya ukusebenzisa rhubarb kuphela abatsha. Kuyinto nencasa kakhulu ngakumbi yaye ukhumbuza isemoyeni Apples. petioles abadala ukua kuba oxhaphakileyo oxalic acid, ubukho apho emzimbeni womntu kwemfuneko undesirably. Ukuze alungiselele dessert emnandi kufuneka ukuba uthathe 1.5 kg kwezithungu oselula rhubarb, amaxolo kuzo ezincotsheni eluswini, iziqwenga amancinane sifunxe neswekile (1300 g) ubusuku bonke. Ekubeni isityalo kakhulu amanzi amaninzi, ngoko ngeentsasa zonke iswekile Inyibilikile, makhe incindi rhubarb, kwaye unakho ukuqalisa ukupheka. Lokuhlanganisa isiraphu uze uyithabathe, uyipheke, kwinkqubo isiraphu kuyimfuneko ukususa amagwebu. Okulandelayo, baluphose isiraphu eshushu, rhubarb uphekele ngakumbi phezu abile malunga 10 imizuzu lonke ixesha musa ukulibala ukwenza ukuba lingatshi liphele. Susa ukusuka kubushushu ukunika cool iiyure ezimbalwa. Oku kuza kufuneka kwenziwe kathathu. Le rhubarb sesibini nesesithathu zokupheka upheke ixesha elidana, malunga nemizuzu engama-20 ezinjalo rhubarb elide unyango ubushushu igcina uVithamin kunye incasa. Xa upheka jam ukudibanisa lemon wesithathu isekelwe 1 kg rhubarb - 1 lemon. Sohlobo zicocwe, atyabukile phezu grater, buthi incindi evela yintlama. Esiphelele rhubarb yokupheka eshushu uyasuswa kwi iingqayi zintsholongwane zilungiswe, yawusongela phezulu ifom reserve ukugqibezela lungapholi zabo.

Kwaye ebusika, evula neselwa uju esimnandi, unako incasa ezohlukileyo ngokwabo ukonwabisa abahlobo babo. iziqwenga yasenza encinane rhubarb zifakwe isiraphu leswekile, kunye namona kancane sourness bazakuyivuyela abalandeli dessert.