Inyama e French e multivarka: elula kwaye emnandi

On itafile kudla ezithandwayo kunye izitya, nto idume zokupheka French. Inyama in French - enye isithsaba izitya kwabakhangela intle kangaka phezu kwetafile iholide kubulela kwi "idyasi" segolide nesosi kunye netshizi. Ukongeza, kuba kumalungiselelo ale esityeni akudingi izithako ingakumbi ezifana artichokes okanye hlaza, nto leyo esiyifumana nzima ukufumana.

Upheka inyama in French banokuba ngeendlela ezininzi, kodwa siza kuqwalasela eyona ilula kuzo - xa multivarka. Phambi kokuba uqale ufuna ukwazi imigaqo ezimbalwa ngokubanzi: sauce ekunene, itswele kunye nenyama ezinqunqiweyo ngokufanelekileyo. Oku lowo wagawulwa kuba uhlobo umntu walukile, ungasebenzisa yehagu, inyama yenkomo, iinkukhu, yanye imvana emnyaka. The degree of nenqatha iya kuxhomekeka kwixabiso iziqwenga zibe apho kufuneka kunqunyulwa.

Inyama e French e multivarka kufuneka aqale ukulungisa marinade kunye amatswele. Amanzi abandayo ebilisiweyo, yongeza iviniga, ityuwa neswekile. Beka emakhonkcweni bese zinqunqwe itswele kangangesiqingatha seyure. Okwangoku, Masiye nathi inyama. I enonophele loo nto, ukuba incinane amaqhekeza thina usikwe mbilu. Thina dibanisa ngeyethu ngokweengqayi, makongeze yeflawa oli yemifuno, ozithandayo ubulawu bavuthele. Good zilifudumeza epanini enkulu luwolule ndalityatya ukuze kubekho umgama omalunga isentimitha phakathi kwabo. Apha kubalulekile ukuba uqhotse iziqwenga; ukuba kufuneka kuphela toasty kancinane ukuze zolotis umbala.

Inyama e French e multivarka afunyenwe phantsi kovavanyo, "ekunene" sauce, upheke ngoku siza kufunda. igama layo - "Olandez", gama elo elithetha "Dutch". Ngokuba kuye, kufuneka sibe pan ngamanzi abilayo kunye epanini encinane, ezantsi apho ukuxakeka isikhongozeli enkulu, ukuba uchukumisa amanzi abilayo. Kwesinye isitya buthi incindi lemon mnye, ongeze itispuni leswekile nestatshi, bavuthele. Kwesinye isitya, ibethe amaqanda amabini. pack-gram 200 of ibhotolo iziqwenga eziliqela wababeka okungepani, emi emanzini abilayo. Phehla phehla ioli, yongeza yejusi yelamuni kunye amaqanda baqhubeke ukubetha de zamafu.

Emva koko, sauce isuswe sokuhlambela, makongeze uwathandabuze pepper kunye lwemostade coffee icephe, ndinivuse. Ngoku agece inyama isisiFrentshi multivarka. Emazantsi kwifom, siya kuthungwa ngayo ngefoyile ye kwaye smazhem ngayo olova ngeoli yemifuno. maleko Bottom - itswele okufakwe eyayimxinile. Musa ungayibaxi - ezantsi ngobunono pritrusite ukuba abone alumuniyam eliqinileyo. Olova woyigalela ityuwa. Ngenyameko babeke ngaphandle inyama. Beka le mfumba, ngoko ke koma, yaye ndayeka esikolweni. Ukuba ukujongana inyama yehagu, ungenza Wabugusha uyinqunqe ibe ngamacetyana ezingcakacileyo ukuba artoshkoy. Noko ke, ungasebenzisa Amakhowa du okanye imifuno. Phezulu ne iintsalela amatswele. maleko Top - sauce.

Yigqume ukumila ngefoyile (kodwa hayi ngokuqinileyo, ukuze umoya ukwazi ukuhamba ngokukhululekileyo) bapheke inyama yethu isisiFrentshi multivarka. Ukuba idivayisi umsebenzi "පිළිතුරු iimpendulo", vula ngalo, kwaye eziko kakhulu ibeyi 170 ° C lobushushu. Ukuba ayiwenzi, wabeka eziko ku 180 ° C. Ngokuqhelekileyo, baking ezaneleyo imizuzu engama-40, kodwa kuxhomekeke kubungakanani kwisikhongozeli kunye nohlobo oveni. imizuzu emihlanu phambi kokuphela yokupheka kuyimfuneko ukuba asuse ngefoyile ye phezulu ukufumana brown eziluncuthu zegolide phezu nesosi beige. Mkhonzeni dish unako kuphekwa imifuno (broccoli, Brussels sprouts).