Gratin of cauliflower kunye nezinye izithako: ukupheka iimfihlelo

Ngaba wakha walungisa gratin of cauliflower? Ukuba akunjalo, siye ulahlekelwe kakhulu. Ngapha koko, le ukutya na okunencasa kakhulu, zityebile yaye ephantsi-osidingayo. Nazi ezinye zokupheka kule esityeni. Khetha naluphi na kukhetho, ze uqale nokupheka. Sininqwenelela impumelelo!

Gratin of cauliflower: iresiphi ifoto

izithako Laveka:

• ngokuba 2 h. L. umgubo namasi;
• 350 ml zobisi (ekukhethwa ukuba ukhe phezulu);
• kuba iyure-1. L. namafutha omnquma, netyuwa;
• 1 kg cauliflower (yokudubula);
• 80 g sisi durum;
• 3 h. L. imvuthuluka for breading;
• a pepper encinane emnyama (optional).

ukulungiselela

1. Preheat eziko. lobushushu okunikezelwe - 220 ° C. Beka ipani phezu kwetafile. Inqwaba izikhumba yakhe. Beka ithupha khaphetshu. Lachaphazela ngaphezulu ioli mnquma. Ukubhaka kunye wakhe okanye ungayithumela eziko. Ixesha libekiwe imizuzu eli-10. Thina wakhupha epanini. Yokuchitha inflorescences kwelinye icala. Kwakhona ukuthumela i khaphetshu kwi-oveni. Eli xesha yena uya kusibhaka imizuzu eli-15. Ngeli xesha, amaqhekeza kufuneka ukuthenga nombala segolide-mdaka.
2. A epanini oluncinane isethi esitovini. Kunyibilika ibhotolo kuso, bekunye ubushushu esiphakathi. Emva koko ke fakela umgubo nepepile. Woyigalela ityuwa. Xuba ezi izithako.
3. ngcembe Ubunzima oyile-umgubo azise ubisi. Zivuse ngecephe somthi. Sauce kufuneka ifudumale kancinane. Kodwa uyakwazi angalizisi ithumba. Bates umlilo. Yongeza ipani ya sisi. Govuza. Xa ubunzima unenxaxheba guquki bukhrim, lisuse ukusuka esitovini.
4. aphume khaphetshu oveni Siya. Umlilo kuyehla ku 190 ° C. Shift imixholo ipani ukutya yeglasi yokubhaka. Gcwalisa ufumane sauce. Afefe breadcrumbs ukuze breading. Kuyinto abo baya kuqinisekisa ukuyilwa a upholile.
5. Gratin of cauliflower ziya zosiwe imizuzu 20-30. dish Ngokuqhelekileyo wakhonza shushu. Kodwa siphole ngayo, ndinqumle intwana encinane. Kaloku, esimnandi? Emva koko cela indoda nabantwana bakho etafileni.

Gratin of cauliflower kunye broccoli

isethi Food:

• 140 g a samasi semisolid;
• nutmeg - uwathandabuze;
• 0.4 kg cauliflower kunye broccoli;
• cream ze nqatha - 1 indebe;
• izinongo.

imiyalelo eneenkcukacha

1. Babeke phezu kwetafile yonke eya ilungiswe gratin of cauliflower. Ngawaphi amanyathelo elilandelayo? inflorescences ikhaphetshu uthumele epanini amanzi ngetyuwa. Yibilise de ihafu. Ngoko senza le broccoli.
2. Hlanganisa amanzi. Zombini uhlobo zekhaphetshu aqingqiweyo ibe (hayi kakhulu ezicukucezwe zancinane).
3. In a twa isitya cream. Olova phehla kubo. Woyigalela ityuwa. Yongeza neziqholo. Cells itshizi kwi grater. We uthumele isitya le cream.
4. Baking dish isale ioli. Beka kuyo iinyama kuphekwa broccoli embalini ikhaphetshu. Konke oku baluphose sauce cream.
5. Xa iseti osuke lezonka ubumbe gratin elizayo. Kwi 190 ° C isiqingatha isidlo seyure nowezonkana ezisicaba ezingenagwele. Unako ke ngoko bayeke oko ipleyiti kunye ubize amakhaya etafileni. Baya bazakuyivuyela esityeni ebuthathaka kwaye elimnandi - gratin of cauliflower. Iresiphi ilungele zombini hostesses ezinamava kunye wabaqalayo. Inika iindleko ubuncinane imveliso kunye nexesha.

Iresiphi gratins nge cauliflower, amakhowa kunye nenkukhu

Uluhlu lwemveliso:

• 150 grams ye sisi 250 g "Adighe";
• amabele chicken - 0.7 kg;
• 200 g amakhowa (kuphela ifom entsha);
• imvuthuluka for breading - 2 tbsp. l.;
• 150 g cream (amanqatha Akukhathaliseki);
• 0.6 cauliflower kg;
• iimbotyi eziluhlaza (okunkonkxiweyo) - isiqingatha ingqayi;
• izinongo;
• isiqwenga ibhotolo (hayi ngaphezulu kwe-30 g);
• 1 h. L. "Curry" isinongo.

ngakwicala lokwenziwa:

1. Makhe phambili ibele inkuku. Bone kunye nesikhumba isusiwe. Kufuneka kuphela umtya. Usile alityatye. Sigxeka kwisitya. Afefe ubulawu, "akuthande". A ityuwa encinane ngayo. Kwisitya linye i cream ubumuncu. Thina sishiye kangangexesha elithile ukuze umtya silimele.
2. Ikhaphetshu kwesifo kunye amanzi etephini. Ukuhlaziya ngayo embalini.
3. Ngoku thatha makhowa ahlambe wachuba iindawo. Sika iipleyiti zabo. Ukudibana ertyisi kunye namakroza nekhaphetshu. Yongeza i yenkukhu cream emuncu.
4. Ezantsi idyasi yokubhaka ngeoli. Gcobisa umxube equka zike yenkuku, inflorescences ikhaphetshu kunye nezinye iimveliso. "Adygeya" Sasaza elinqunqiweyo ngokushiyanayo itshizi kwi grater. gratin cover elizayo kunye alumuniyam eliqinileyo.
5. Ngendlela osuke ovini kunye nomxholo. lobushushu elilelona - 180 ° C. Qondile seyure. Okulandelayo, ukususa i-alumuniyam eliqinileyo. Ngaphandle kwalo, esityeni kufuneka litshise omnye imizuzu eli-15-20. Kuba Browning afefe kunye breadcrumbs kunye netshizi ya. Gratin of cauliflower kudla Hot ukutya. Ukusebenzisa spatula cazulula ku kwiipleyiti. Ngoku ungakwazi ukuqala Kulo Yummy.

Ekuphetheni

Ngoku uyazi inkqubo ukupheka gratins cauliflower. Ukuphucula ubumandi ukutya, ungasebenzisa izithako ezongezelelekileyo. Kodwa musa ukulibala ukuba kuya kuchaphazela gratins osidingayo (banzi).