Iimbambo yehagu eziko

YeThenda, eliphambili nesitya emangalisayo okunencasa uphendulela "ezimbanjeni Inyama yehagu eziko." Ku va izimuncumuncu enkulu, kwaye njengosula isitya eyahlukileyo ke nabo okulungileyo. Iimbambo yehagu hamba kakuhle nge beer. Wena akazange azame uyose?! Ke zokupheka ilandelayo kuwe.

Zifakwa Iimbambo yehagu eziko

Ungashiya iimbambo kwi marinade, yaphekwa ubulawu, ityuwa nepepile, kwaye ushiye njalo ebusuku. Ukuba akukho, ngoko oko kwanele, yaye ezimbini iiyure ezintathu, xa isisa inyama ingene koomofu azisayi kuchaphazeleka. Ngosuku olulandelayo, ngokushushubeza eziko ukuya kwiqondo lobushushu 150 ° C, wayifaka enqatheni pallet, apho iimbambo adweliswe, ivaliwe hermetically alumuniyam eliqinileyo. Ukulungiselela Iimbambo yehagu eziko malunga ezimbini neeyure ezimbini ezinesiqingatha. Ukuba ufuna inyama iyavuthuluka ithambo, ixesha ukuze kwandiswe kancinane. Emva kweli xesha iimbambo ngefoyile ye isusiwe, yaye amanzi kwasekwa uthunyelwa. Ngoku ioli sauce inyama okanye ubusi (okanye engeno lubricated) kwaye ufake iimbambo yehagu eziko imizuzu emibini ukuya kwemithathu browned.

Yehagu Iimbambo eziko kwi ngefoyile: enye inketho

A Kilo of iimbambo yehagu bandlala phezu kwale mifanekiso, edulusele bhaka. Iimbambo afefe ubulawu, imifuno kunye pepper (inokuba nayiphi Ungathanda: obomvu, omhlophe, emnyama, eluhlaza, njalo njalo). Ityuwa ayikho imfuneko yoko, kodwa baluphose sauce yehagu iimbambo (kukhethwa soy) iyafuneka ngokuyimfuneko. akubeka Top iitumato zakhutshwa kwaye uphume ngefoyile, tucking kungqameko ukuze amanzi ayo inyama musa kwavela. Sinelungelo kule fomu ukuze Faka iyure (inokuba ixesha elide njengoko umntu ixesha). Beka Iimbambo yehagu eziko kwi imizuzu amahlanu ukuya amathandathu. Ukususa ukusuka eziko ngelixa, ndiwutwabulule phezu isidlo bakhonza kakuhle imifuno. Akhona eXcellent ukutya - eliphambili, soft and aqholiweyo!

Owu, indlela ezimnandi imbambo yehagu, nowezonkana ezisicaba ezingenagwele, eziko kunye amatswele! Iminwe oblizhut iindwendwe zakho (nakuba lulubi). Thatha malunga Kilo of iimbambo yehagu (700-800 grams njalo) kunye iibhalbhu ezimbini nangaphezulu. Sekunjalo, kufuneka thina erityisi pepper, soy sauce (amacephe ezintathu okanye ezine) kunye newayini iviniga (ezimbalwa amacephe of amacephe). Iibhalbhu azihlambulule ze uyinqunqe ibe nemisesane isiqingatha. Iimbambo wayifaka isitya ezinkulu ongeze kuwo ertyisi pepper netswele zakhutshwa. Yizalise ne soy sauce. Singenza ngaphandle ityuwa, kuba eqhutywa sauce. Ngoku ke ithuba lokuba iwayini iviniga. Uyakwazi ukusebenzisa nayiphi (apile cider, balsamic, irayisi, utywala, njalo njalo). Uchitha iviniga ngendlela isitya, xuba zonke imveliso, uze uvale isiciko. Inyama kufuneka Faka ukuba kancinane iiyure ezimbini. Xa usongeza iviniga elincinane kakhulu, ngoko marinade ngokwaneleyo ukuba imizuzu embalwa. Beka iimbambo yehagu kwi itreyi avareji imida kwaye bazizalisa marinade. Afefe anyanisi zifakwa. Iimbambo zamob yehagu eziko apho amaqondo obushushu ubuncinane 200 ° C, de kube lelo xesha zonke osha isiqingatha marinade. Xa oku kusenzeka, iqondo lobushushu kungancitshiswa ku-100 ° C uze uzise iimbambo ukuba ukulungela ngokupheleleyo. Apho kungcono kushushu, uwayeke.

Phakathi kwabaninzi iiresiphi ezimbanjeni yehagu eziko kwafunyanwa kwaye oku eyahlukileyo kwabanye. Kukho Iimbambo kuqala eluhlaza. Ukuze wenze oku, wayifaka abilayo ubulawu ngamanzi kunye zinongwe ezahlukeneyo. Inyama uvikivwa emanzini abilayo uze uyithabathe, uyipheke de ithenda. ngelixa Amanzi amana lugubungela kungqameko. kwemizuzu engamashumi emva ekuqaleni amanzi abilayo wabeka isibini prisalivaem amagqabi bay. Iimbambo yehagu Ready iyasuswa umhluzi ibekwe liphole isitya esikhulu, ukuphepha omiswe of inyama ehlanganiswa nantoni (ipleyiti, nesivalo, ezinye isitya). Nangona ubambo studio, ukwenzela uhlobo breading, ngeso lenyama. ubusi Kwathathwa (isiqingatha ngecephe), lwemostade (itispuni), kunye namanzi (amacephe amabini). Konke oku mixed. umxube nganye wafumana ubambo enatyabeka ngako oko ibolile eziko kunye emkhusaneni. Amafutha inyama eziko de imibala oyingqombo (malunga imizuzu elishumi ukuya amabini).

I ukudla okuneziqholo okanye KFile? Sinikezela ukuba iyantluko iresiphi yokugqibela, wongezelela kungqameko ngamanzi KFile aqholiweyo. cloves igalikhi ziliminxe nge kumaphephandaba bungxengwe ngamanzi. It lubricated Iimbambo yehagu eziko. Ezi Iimbambo simnandi kakhulu namazambane eluhlaza.