Brioche (ukunitha): inkcazo nqubo, iimpawu kunye nohlolo

Ukuba ungathanda ukwenza kancinci kwaye ukunitha, lo ukunitha ubuchule brioche - kanye le nto uyifunayo. Ukuba umphefumlo ufuna into yoqobo kunye entsha kraca, eli nqaku ubhekiswa kuni.

Direction New - Brioche

Ukunitha, leyo wawusazi ngaphambili - nto kuthelekiswa nale ndlela. Oku kusekelwe phezu elula gum IsiNgesi, leyo ukuhlanganisa ngaphandle kokuba laziest.

Kwakukho Brioche yaseZimbabwe ukunitha nqubo akunjalo kudala, xa kuthelekiswa ne-ukunitha yemveli.

Usenokuzibuza, yintoni kuba nomtsalane kwindawo rubber band? Kodwa ayikho into gum eqhelekileyo. Eqhelekileyo thina imigca ethe ngqo igophe kunye eWild, ukwakha iipatheni ezintsonkothileyo. Oku kuphunyelelwa ngokuthi ngamaxesha ukudibanisa nokuthabatha ephambuka. Brioche ukunitha ubuchule kufuneka kwenziwa imigca emibini. Unga sebenzisa oku ukuba umbala enye, kodwa uya kukhangela ipateni ingakumbi intle, elidityaniswe kuyo imigca emibini.

Indlela umahluko eqalisiweyo brioche ubuchule, ukunitha yoko ngolu zixhobo ukuba zombini ngaphambili kunye purl amacala kumzobo ifunyenwe twatse ngokupheleleyo ngaphandle umbala lomculo. Enye inzuzo ebalulekileyo web eyenziwe kule nqubo bhetyebhetye wayo.

Xa ukunitha esekelwe phezu kobuso isicelo, ngasemva kunye SC, ngokusebenzisa apho akha ipateni ekhethekileyo. Le nguqu nje emangalisayo, kunye iimveliso ezenziwe kubo zokubonisana nefudumeleyo kakhulu. Ukuba ukhetha noboya, apho isakhiwo aya kuba uboya, ngoko lo bugcisa ugqibelele ukuba takwabipa, iminqwazi okanye ngezikafu.

NGEZIKHOKELO umhla niche, wabulawa ubuchule brioche, nangoku lilambatha. Asikuko, unyamezelo, ukuyila kunye nexesha kungokunivela, uyakwazi ukuyila iipateni ekhethekileyo.

Ilastiki tone-amabini

umbala-Two rubber band - isiseko, apho kuyimfuneko kakuhle ngokupheleleyo, ekubeni isekelwe kwaye wenziwa izixhobo brioche. ukunitha kufuneka ziqale kuphela xa wawo ngokupheleleyo izakhono zalo ezisisiseko.

Ngoko ke, sichubeka ngqo brioche iteknoloji - ukunitha.

Nezipeki, iintlobo ezimbini ngemisonto - oko kukuthi, umgaqo, nonke nina kufuneka uqalise. Baqashwa ukuba inani elingumnqakathi kweziporo zikaloliwe womsonto engundoqo. Ntambo makabe ubukhulu efanayo kunye nokwakhiwa nemibala umahluko inokufunyanwa. Ukuze ndlela yayicacile, kuyimfuneko ukunitha yengqingqwa.

kumqolo woku-1. The main ngentambo. Susa emphethweni, * emthwalweni 2 SC, abantu provyazyvaem wesithathu. kuba ludonga elikufutshane. * Phinda ipatheni de kube sekupheleni manqaku. provyazyvaetsya Last PHI.

kumqolo wesi-2. Iqala ngohlangothi xesha lokugqibela. Ngoku thatha ngomsonto yesibini ubandakanywa PHI. loop. Kubalulekile: Ukuqinisekisa ukuba kumzobo oluthandekayo, yonke kungqameko yomtya umgqakhwe umsonto omnye, ngokuqhelekileyo ngomsonto esisiseko. * Classical seamy loop provyazyvaem PHI. a nak., abantu. emthwalweni nak. * Ngokufanayo provyazyvaem ecaphula * ukuya *. Yomtya yokugqibela ikhutshelwa nje inaliti ukunitha.

kumqolo lwesithathu. Job phepha Tyhila iphepha. Susa iikona ngokwenzekayo, abantu *. uthathe off ne NAC, PHI. wabophana NAC. * Ngokufanayo, phinda ukusuka * ukuba *. Edge loop neyenu purl.

kumqolo 4. Cu abangabancedani. Ukuluka ndawo yaqala apho ixesha lokugqibela. Susa yomtya yokuqala, hayi provyazyvaya abantu *. kunye ne NAC. into babakhe, kwaye elandelayo ukudubula nje kwaye wenze SC * Ngokufanayo ukwqhatha ukusuka * ukuya *. loop Last zilaliswe ukususa nje wathetha.

5 kumqolo th. I umtya wokuqala. Sibhukuqe le web. * Le ndzhendzheleko isusiwe emva ngohlangothi kwaye SC, elandelayo sibophe na NAC. abantu. * Le ukuluka yokugqibela PHI. loop.

Ukuqalela kumqolo wangaphambili, phinda ubuhlobo nobude eyimfuneko nqaku.

cap ababezenzile

Njengoko yokusebenza ibonisa, iminqwazi ezinithiweyo kungenzeki kakhulu, kodwa iya kuba ngokupheleleyo hayi ukuqokelelwa ukuba loo nto iza cap onepateni eyaziwa ngokuba nezixhobo brioche. Nye lo mzekelo - ikuba nzima ukuba ufuna kade okukhulu.

Njengoko kuchaziwe ngaphambili, ngenxa yale ndlela yeyona ithowuni-ezimbini gum yaseBritani.

parameters

iminqwazi Production echazwe ngokubhekisele ubugcisa umzobo brioche (ukunitha). Iiasi kufuneka ukuluka № 2,5, ngomsonto-orenji kunye emnyama. Ngamnye kufuneka athathe 90 grams.

Ukudibanisa ubungakanani cap 54, kwi neenaliti setyhula bagaywa eyi-84 kunye nezintlu 16 ezinithiweyo yesiqhelo ithowuni-ezimbini band IsiNgesi.

IsiNgesi gum

kumqolo woku-1. Isiseko intambo umbala. Ingxelo: * phambili lokuqala, i lift umva, yenza SC *.

kumqolo wesi-2. Le vulu umbala yesibini. Ingxelo: * susa phambili lokuqala kunye SC, purl wabophana SC * Zonke imiqolo odd koko neyenu like this series ..

kumqolo lwesithathu. Isiseko intambo umbala. Ingxelo: * provyazyvayut SC kunye kwiihenjisi ngaphambili, zimbini kufuneka isuswe *.

Zonke imiqolo oyinqaba emva wabophana njengoko wesithathu.

Pattern iCAPS kwi brioche art

umzekelo neyenu luqala emva kokuba imiqolo 16 gum yaseBritani.

kumqolo woku-1. intambo orange. Ngokwenzekayo, susa buthelezi. * Provyazyvaem iziporo zikaloliwe ezimbini kunye purl, wenze nakida kwaye susa yomtya elandelayo. Uphinde amaxesha amathandathu. Ukwenza ukongeza kweziporo zikaloliwe. iziporo zikaloliwe ezimbini kunye provyazyvaem kangangokuba baphuma kuloo ezintathu, yomtya ilandelayo ukudubula nje. * Le edge provyazyvaetsya njengesiqhelo.

kumqolo wesi-2. Thatha cu emnyama. * I-loop ngaphambili obekade kunye SC kunye provyazyvaem engalunganga. *

nye nje 4, 6, 8, 10, 12, 14 kunye imiqolo 16.

kumqolo lwesithathu. Umtya we-orenji. * Iziporo zikaloliwe ezimbini provyazyvaem ecaleni yomtya ngaphambili, SC kwaye wenze ukususa ngokwenzekayo. Ukulandelelanisa phinda 2 phinda-phinda kwaye washiya kusenza loop bethana. Oko kukuthi, thina susa wathetha iziporo zikaloliwe ezimbini, oku kulandelayo, leyo ngaphambili wabophana purl, phambi kufanelekile, alolulele ngokusebenzisa ndzhendzheleko wasuswa. Ukuyibuyisa umva. Landela le ngaphambili kunye nakida kwakhona watsala nge yomtya, okubi kuqhubana ngayo SC shoot. Emva provyazyvaem ezimbini ezilandelelanayo ezimbini umtya ngaphambili, SC uze wenze vyvyazyvayut nokubi, yongeza loops, uze ususe ephosakeleyo SC. * Provyazyvaem ngokufanayo ukusuka * ukuba *.

kumqolo wesi-5. Ukusebenza intambo orange. * Iziporo zikaloliwe ezimbini provyazyvaem ngaphambili, SC uze ususe yomtya, ukuphinda kwakhona. Ngaba ukuncipha nge ethambekeni ukuya ekunene, kulandele SC ukususa ngokwenzekayo. Phinda kabini kwakhona nerakhi, njengoko ekuqalekeni thotho. Musa ukongeza nokususa okubi musa SC, provyazyvaem phambi ezimbini ihlumelo seamy kunye SC. * Ngokufanayo, phinda ukusuka * ukuba *.

kumqolo wesi-7. Thatha le ntambo-orenji. * Nezinye iziporo zikaloliwe ezimbini ngaphambili, ihlumelo seamy, wenze SC, abulunciphisi ndzhendzheleko kunye ethambekeni ekunene kwaye dubula engalunganga plus SC. Azi amasango ezimbini zokugqibela phinda kabini, kwaye susa yomtya kunye SC. Sifakela ngokwenzekayo. Susa iziporo zikaloliwe ezimbini, SC ngaphambili, ubandakanywa ukongeza nokususa yomtya, ukuphinda ukuphululwa lokugqibela kabini. * Ngokufanayo dovyazyvaetsya inani ukusuka * ukuba *.

kumqolo 9. ngomsonto eliorenji. * Xa ethambekeni ekunene kwaye wenze ukunciphisa ndzhendzheleko kufuneka zisuswe, ngelixa ukwenza SC. izihlandlo ezimbini emgceni ukwenza: ezimbini bebandakanyiwe ngaphambili, wenze SC, kunye lift yesibini. Sifakela yomtya, SC kwaye wenze ukususa ngokwenzekayo. Ke izihlandlo ezithathu ephambuka umqolo provyazyvaem ezimbini ngaphambili, wenze nakida kwaye kufuneka isuswe. *

11 mhloli 13. Neyenu intambo orange. * Phinda indibanisela ngaphambili wabophana yaseZimbabwe amabini kunye purl isusiwe kunye SC.

kumqolo 15. intambo orange. Iphethini efanayo, ukuqalela kumqolo wesithathu ubuchule brioche. ipateni ukunitha kwaqhubeka de ukuphakama ofunekayo, uze uqale lunciphe.