Ikhaphetshu-Petrovsky: iresiphi

Ngokuqhelekileyo kokwindla, nje phambi kokuba iqabaka, susa isivuno khaphetshu. Umntu uzama ukuba ayigcine entsha phezu kwiinyanga zasebusika, umntu lunghiselela isaladi kulo, kunye umntu - libilisa. Le ndlela yokugqibela ugqibelele. Emva sauerkraut igcina iipropati luncedo ezininzi kunye neevithamini, eyimfuneko kakhulu umntu ngexesha abandayo. Kufuneka kuqatshelwe ukuba imifuno okuphekiweyo ngendlela efanayo, ithuba ukomeleza amajoni omzimba kwaye balondoloze ubuhle. Ikhaphetshu-Petrovsky, iresipi apho ebusika ilula, uye zonke iipropati ezidweliswe ngasentla, kodwa ukwanceda ukususa eekhilogram kwemfuneko.

Le version zakudala

Ngoko ke, indlela ukulungiselela ikhaphetshu-Petrovsky? ukulungiselela iresiphi uyakwazi kakuhle naliphi na iindwendwe. Ukwenza ukutya okunencasa kunye usempilweni, kufuneka ube:

1. Ikhaphetshu - 2 kg.
2. Itswele - 1 Iqhekeza enkulu.
3. Igalikhi - 4 cloves.
4. Iminqathe - 0.5 kg.
5. Cranberry - 1/3 ikomityi.
6. Salt omkhulu - 2 iinkamba ezinkulu.
7. Iviniga le-9% - 100 grams.
8. oyile iSunflower - 150 grams.
9. Ubusi - itispuni.
10. Sugar - ¾ ikomityi.

Indlela ukupheka?

Ikhaphetshu e Petrovsky, ogama iresiphi ubunjwe amacandelo ahlukeneyo, esimnandi kakhulu. Ukuqala ukulungiselela konke ukutya. Iminqathe kunye nekhaphetshu kufanele ukususa, uze emva koko ezicukucezwe zancinane nibanqunqe. Itswele kufuneka isikwe semicircles zicocekile. Cloves atyabukile KFile nga zayekwa.

Yonke imifuno ufuna ukudibanisa kwisingxobo enzulu uwahlanganise. Ikhaphetshu-Petrovsky, iresiphi leyo kuya kuhlala abantu abaninzi, aya kuba nokuba tastier xa ufaka cranberries. Ukongeza, imveliso iya kuba luncedo ngakumbi. Onke amacandelo kufuneka ugalelwe kakuhle.

Isiphumo eliqaqambileyo ikhaphetshu-Petrovsky. Iresiphi ukupheka ayipheli apho. Ngoku ke kufuneka ukuba wenze anetyuwa. Ukwenza oku kwisingxobo esahlukileyo ukuba izakubanodibaniso ilitha yamanzi, nobusi, kajongilanga oyile kunye neviniga. Kwenqanawa ne anetyuwa kufuneka sibekwe phezu komlilo. Xa ukwakheka uba shushu, kuyimfuneko ukuba ufake iswekile. Emva koko, lo mxube kufuneka ubilise yaye ngoko nangoko ukususa ebushushwini.

amanzi anetyuwa Ready kufuneka kuphola kancinci. Ngoko ke engekabili i khaphetshu. Amanzi anetyuwa kufuneka kube kubanda. Ikhaphetshu-Petrovsky, iresiphi leyo ichazwe kweli nqaku phantse lilungile. Emva ngokongeza anetyuwa dish kufuneka abekwe phantsi kwedyokhwe. Xa khaphetshu opholileyo, ungasa ukuba indawo kupholile. Emva kweentsuku nje ezimbalwa zekhaphetshu uya kuba ukulungele.

nge pepper

Ikhaphetshu-Petrovsky kunye pepper wayilungiselela efanayo njengoko version zakudala. Umahluko ephambili kuxhomekeke ekwakhiweni. Ukuze alungiselele izimuncumuncu, uya kudinga oku kulandelayo:

1. A Kilo zekhaphetshu.
2. iminqathe ezimbini.
3. Eziliqela pepper sweet. Kungcono usebenzise mthubi okanye obomvu.
4. cloves emithandathu begalikhi.
5. Anyanisi.
6. Enye lemon.
7. ½ ioli Indebe yemifuno.
8. 1/3 indebe neviniga.
9. iglu abaliqela enkulu yetyuwa.
10. Black pepper, yekoriyandire, paprika - akulula.
11. A ngowakhe ezimbalwa ushiya.
12. ½ ilitha yamanzi.

ukulungiselela

Ikhaphetshu-Petrovsky, yeresiphi iipepile intsimbi esiquka yejusi yelamuni, wathi malixhelwe ngokukhawuleza nangokulula. Imifuno kufuneka usile uwahlanganise. Lo mxube kufuneka bongeze iviniga, nobulawu, netyuwa, iswekile kunye buthi incindi evela lemon. Konke kufuneka axutywe kakuhle. Emva koko, lo ivumba kuyimfuneko ukongeza ioli. Ikhaphetshu ukuba ugalele amanzi ashushu. Emva koko kufuneka ukuba abeke idyokhwe phezulu. iiyure ezili-12 kamva okulula uya kuba ukulungele.