Igalikhi Arrow: Faka ngokukhawuleza nangokulula!

Kufuneka wenze ntoni na kwimveliso onjalo, ngathi utolo begalikhi? Faka Salt akukho nzima kakhulu. Eyona nto ibalulekileyo - ukugcina ngokungqongqo zonke iimfuno iresiphi kwaye usebenzise izithako kuphela fresh.

Namhlanje sinikela kuwe iinketho ezimbalwa ukwenzela ukulungiselela okulula bathi. Ngowuphi ukusebenzisa - kuxhomekeke kuwe.

KFile iintolo zifakwa Young: step iresiphi

ivumba ke enencasa elimnandi ugqibelele ukuba umthendeleko leholide. Ngaphezu koko, ukuba kunokwenzeka kungekuphela ukusetyenziswa xa ukusela utywala, kodwa isetyenziswe ekulungisweni zeekhosi ezahlukileyo yokuqala neyesibini.

Ngoko ke indlela ukulungiselela ubusika, imveliso, njengabo utolo begalikhi? Faka kube lula. Made blank akunakwenzeka ukuqhubeka de ebusika, ngokuba kuthe kwadliwa ngokukhawuleza.

Ziziphi izinto esimele ukulondoloza le nto na shooter garlic? Faka i imifuno esiqholiweyo kufuneka ngokusebenzisa ezi ziqendwana zilandelayo:

• KFile fresh, okanye mandithi, shooter wakhe - malunga 1 kg;
• marinade amanzi abilayo - malunga 1 L;
• iityuwa ezinkulu povarennoy- malunga 50 g;
• oyile kajongilanga - ngokubona;
• enkulu iswekile emhlophe - malunga 50 g;
• iviniga yendalo (9% th) - malunga ne-100 ml;
• izinongo (ipepper emnyama pepper, bay amagqabi, ipepile ebomvu lomlilo) - izicelo ukunambitha.

Ukuprosesa izithako (KFile fresh iintolo)

Yongeza netyuwa Faka i iintolo KFile ilula. imifuno Fresh Sendizihlambile ngokupheleleyo phantsi koxinzelelo kakhulu amanzi, uze emva koko izanyazanyiswa a colander uze uqale ahlabayo. Gawulani izinti KFile kufuneka 3-5 neesentimitha ubude.

Emva unyango blanch iintolo zabo. Ngokuba lo green nkxu apho emanzini kakhulu abilayo waza wahlala khona malunga ezimbini imizuzu. Ekupheleni lwabo lilo ngesihlungulo uze uvumele ukuba uwutshise amanzi.

Ukulungiswa marinade eliphekwe

Ukwenza marinade okulula esiqholiweyo, obuthelwe ezinkulu zamanzi okusela epanini xa isixa welitha enye. Kwaza kwaziswa ukuba ithumba, yongeza ityuwa etafileni kunye neswekile enkulu. Bilisa ulwelo malunga 5 imizuzu, luthe lwancothulwa ukusuka kubushushu kwangoko dibanisa iviniga.

Inkqubo wokusungula magqabi kunye nenkqubo seaming

Ngoku uyazi ukuba izithako ezifunekayo ukuphumeza iresiphi. Indlela yokwenza iintolo begalikhi (Faka ngazo)? Emva kokuba marinade ilungele, blanched twa eluhlaza a iingqayi iglasi nesiqingatha-ilitha, kuqala nokubambisa amagqabi ngowakhe ezantsi, ukutshiswa obomvu kunye pepper allspice.

Ukuzalisa umthamo iintolo ngoko nangoko wathulula marinade eshushu. Emva koko, ngalinye batwabulule phezu icephe elikhulu ibhotolo eshushu.

Xa ekuqhubeni la manyathelo, isikhongozeli nangoko Eyisongile zezigqubuthelo yesinyithi.

Wajika iingqayi zibheke ezantsi, ukuba abaseleyo kwindawo kanye ngosuku. Emva koko, ikonofile zifakwa zikhiwa efihlakeleyo, okanye kumgangatho ongaphantsi. Kubushushu degrees 3-7 zigcinwa iinyanga ezintandathu.

iintolo Ngokukhawuleza solim igalikhi, ubusika

Ngoku uyazi indlela yokusingatha KFile notolo. Faka le mveliso nani uya kufunda. Noko ke, abanye abapheki bakhetha ukuba ityuwa. Ukuze benze oku, basebenzisa iseti zilandelayo inamacandelo:

• KFile entsha, oko kukuthi, izandla zakhe abaselula - malunga 1 kg;
• anetyuwa ebilisiweyo amanzi - malunga 1 L;
• sodium Salt elikhulu - malunga 50 g;
• iswekile emhlophe enkulu - 60 g;
• iviniga Natural (6% th) - 80 ml;
• pepper pepper omnyama yamaHindu nedile ezomisiweyo - izicelo ukunambitha.

A indlela ekulungiseleleni iintolo ityuwa

Fans of okulula ikonofile asayine kumenzi Ebalulekileyo. Iintolo KFile (okufakwe) phantsi kwale brand abe incasa ethile kunye ngevumba. Nangona kunjalo, siya azilukhuthazi le isidlo kuphela. Ukuza kuthi ga ngoku, imifuno fresh ndahlamba ngokucokisekileyo, ulisike ze blanched. Ngoxa ebilisiweyo iintolo Intili ulwelo, dlulela kumalungiselelo anetyuwa. amanzi Pure lusitsha ukuze bubushushu ophezulu, kunye netyuwa eqhelekileyo kongezelelwa ke omkhulu, neviniga kunye neswekile emhlophe.

Emva kokuba amanzi anetyuwa iphuma a zintsholongwane-ilitha 0.5 iinkonkxa twa pepper emnyama imbiza kunye yamaHindu nedile eyomileyo. Wandula ke wabeka iintolo blanched, leyo ngokukhawuleza ugalele walungisa ngaphambili ngamanzi abilayo.

metal asongwe lugubungela zonke kwizikhongozeli, zipholile abo bathumela kwigumbi refrigerating. Yitya ukudla okulula kunokuba iintsuku 5-7 emva kwamalungiselelo.

Indlela elula kwaye msinya yityuwa iintolo KFile entsha

Ukuba awufuni ukuba kuvuna iintolo KFile ubusika, sinikezela pickle kubhakwa. Ukuze benze oku, amagqabi ahlambe ngocoselelo, soma kunye iitawuli iphepha ze uyinqunqe ibe 3-5 cm ubude.

iintolo ekulungiseleleni, ukwandiswa kwazo ngokweengqayi, yongeza iinkozo ityuwa ngetyuwa kwaye axutywe kakuhle. Le mveliso ke isasazwe phezu iingqayi kwesiqingatha-ilitha ndikunyibilikise kuyityumza tolkushkoy.

Emva ukugcwalisa isikhongozeli, lokuvala neendebe zabo polyethylene yesiqhelo aze avunyelwe ukuba eme bushushu iiyure 12-16. Emva kokuba utolo uya kuyinikela ijusi yakho, bewisa egumbini okupholisa. It KFile anetyuwa agcinwe elingekho ngaphezu kweenyanga ezimbini.

Kufuneka kuqatshelwe ukuba imveliso leyo isetyenziswa izimuncumuncu, njengoko is kakhulu. Nangona ezinye abapheki zisasebenzisa kunye nesonka.

Loo a blank kakuhle ukuze nongeze goulash (ngexesha unyango bubushushu), kunye nezinye izidlo yokuqala okanye yesibini.