Indlela ukupheka pasta ekhaya

Oku kucingwa yinxalenye intlama okuthandwayo yemveli Italian. Kodwa, ukugweba kwimingxuma, inkqubo ukulungiselela le mbiza yingqokelela eyothusayo amasiko Lweminyaka Eliwaka. Abantu kudala ukususela bafunda ukusebenza ingqolowa ibe zomgubo ocoliweyo, wenze amaqebengwana ngayo, nto leyo ke nowezonkana ezisicaba ezingenagwele, emlilweni. Waze wabona ukuba uze uyithabathe, uyipheke emanzini, ukudibanisa yokuhlanganisa. Xa impucuko yamaGrike, sifumana ukukhankanywa yokuqala ebhaliweyo pasta. Xa umxube tumato yaba ithandwa kakhulu ngenkulungwane ye-17. Isiko iye Cola izandla ukuba kube lula zihanjiswe kwiitheyibhile izidwangube. Kuphela ngenkulungwane ye-18 Gennaro Spadachchini, inkundla ka uFerdinand II, ephakamisa ukusetyenziswa pasta ifolokhwe, kwaye yavula iingcango kule mbiza.

Ubulula kunye nokusebenziseka yokuxhoba wanceda caca paste ukuya phezulu eqongeni. Gourmets lonke kwihlabathi liphela babhiyozela incasa kaThixo otsho esiswini imvakalelo nolonwabo of kuhluthe.

Indlela ukupheka ipasta ekhaya? Lo mbuzo Kulula ukuba aphendule, kwaye kumpheki, yaye iindwendwe kunye namava kuloo culinary.

flavour Infinity wafumana nje kuphela ngenxa ubungakanani omkhulu nokumila ipasta, kodwa sauce ezahlukeneyo - kunye iinkukhu, iimveliso zaselwandle, inyama, imifuno, iziqholo kunye nezongezelelo ezahlukeneyo. Le iintlobo uyakwazi ukwanelisa nayiphi kunye negama mellifluous nasekuvuseleleni ulangazelelo.

Lasagna, ungumcu sauce kunye salads ipasta - likwenza imifanekiso emangalisa. Ngoko ke kubaluleke kakhulu ukuba ulwazi ukupheka pasta ekhaya. Thenga ku iimveliso ezifana inyama, intlanzi, iimveliso zaselwandle, imifuno, iziqhamo, ubisi, itshizi, imifuno ezahlukeneyo, iziqholo - kwaye unako ukusebenza ngokungenasiphelo izimanga!

Indlela ukupheka pasta ekhaya. Iimfihlelo kunye neengcebiswano ezinokusetyenziswa ukuze wobugcisa zokupheka.

Esityeni yaba ngokwenene emnandi yaye nenkangeleko esinomfaneleko, kufuneka ukuba bakwazi ukuzixhobisa imithetho embalwa:

1. Le ntlama kufuneka zibe mpuluswa yellow. Kuba imveliso pasta lwexabiso musa unamathele kunye mfumba akukho amavumba angaphandle okanye kugqame kakhulu zingasetyenziswa kuphela durum okuziinkozo.

2. imveliso yokugcina imeko ebalulekileyo - ukufuma ngokugqithiseleyo nezinambuzane kungonakalisa ukungcamla pasta nathemba. Isitolo kakhulu iingqayi ezizodwa kwindawo inomoya owaneleyo, kodwa zisuswe ukukhanya kwaye inepesenti esezantsi ukufuma. Abathandwayo ezikhabhathini - iinyanga ezintandathu.

3. Ngokwesithethe abavela, kubalulekile ukuba imbiza ibile kakuhle pasta. Kuyimfuneko ukuba agcine umlinganiselo wamanzi kunye isixa lemveliso ayikho kude kakhulu ukusuka ityuwa. Xa ulungiselela ipasta ekhaya, ipasta kubhetele ukuba uthululele phakathi ipani apho amanzi amathumba ngaphezulu kakhulu. Ngexesha ukupheka, imveliso kufuneka njalo ndixoxa namntu. Kwaye ke abavela akukho bayacetyiswa ukuba ngamanzi ipasta ngamanzi abandayo, njengoko umahluko lobushushu kuchaphazela ngokungalunganga iimpawu ukungcamla le mveliso.

isidlo Real Italian.

Ngoko njani ukupheka indlu ipasta Italian? Kuba lokupheka ukutya ezifunekayo: Pasta "Penne Rigat" (amashumi asixhenxe grams), itshizi "Mozzarella" yaye "Parmesan",-mali ikhulu grams lohlobo ngalunye. Imali elifanayo iitumato "Cherry", amashumi amabini iigrem umhluzi yenkomo kunye newayini emhlophe. Kwaye ukongeza kukungcamla: ikonofile, nebheyizile, amafutha omnquma, isosi yetumato.

Kuyimfuneko ukuba ukusika iitumato naphakathi. "Mozzarella" isikwe iityhubhu, yaye "Parmesan" miri kwi grater encinane. Emva koko ukufudumeza ipani ngembiza namafutha omnquma, ukongeza ikonofile, iitumato, nebheyizile, ugalele onesiphumo umxube umhluzi, ukongeza iwayini encinane kunye isityu. Ityuwa nepepile ukuba zongezwa ngokungqinelana kukhetho lobuqu. Xa mxube kancinane i ebilisiweyo, ukongeza ipasta ubaphekele ezimbini okanye ezintathu imizuzu. Afefe sisi nimkhonze.

Ngoku uyazi ukuba ukupheka pasta ekhaya. Yena uyakwazi ukuhombisa kuphela yonke imihla, kodwa ke itafile zehlobo. Yenza ekhaya nentsomi ngoncedo ngqondweni kunye neemveliso ezilula!