Itshizi multivarka - aphathe ukutya kakhulu kwaye inempilo!

Itshizi multivarka ujika lithambile, okunencasa, kwaye okona kubalulekileyo - luncedo. Oku kungenxa yokuba i-self-ukulungiselela imveliso yobisi ukusebenzisa izithako zemvelo kuphela ukuba unyango ubushushu nokuthantamisa, kugcinwe zonke iivithamini kunye nezondlo.

Noko ke, ngaphambi kokuba uyipheke samasi multivarka, qiniseka ukuba bacinge ngokuba injani na uhlobo imveliso ofuna ukufumana isiphumo. Eneneni, ukuza kuthi ga ngoku, ukuba lenze iqela elikhulu zokupheka ziyahluka iintlobo nje ezisisiseko izithako, kodwa indlela unyango ubushushu.

Cottage samasi multivarka: iimveliso eziyimfuneko

• amasi kancinci - neelitha ezintathu;
• chicken iqanda - iziqwenga ezintathu amancinci;
• ityuwa - mabini grams.

Itshizi multivarka yobisi ezimuncu: inkqubo zokupheka

Soqulunqo imveliso okunjalo kakhulu ukusebenzisa ubisi etyebileyo ezimuncu kancinane. Nakuba kunjalo, kufuneka baqinisekise ukuba okwangoku wakwazi ukusahlula yintloya. Ngoko ke, lo imveliso kufuneka sigcwaliswe kungena zeekhonteyina isixhobo zamakhitshi koko ngokwahlukileyo Congress amaqanda chicken ezincinane ezintathu kunye netyuwa uze ngocoselelo ugalele kuloo kwisikhongozeli efanayo. Zonke izinto kufuneka ugalelwe ngecephe, uze uvale isiciko ukuseta Imo yokubhaka Multivarki imizuzu engamashumi amabini. Xa ixesha mass ulungele kufuneka kuphalala kwindawo colander, nto leyo ngaphambili kufuneka ukuba abeke njengeyasuyasu ashinyeneyo. Ngaphezu koko, imiphetho laphu ambathe kufuneka zingqamane intambo alidyobhe kunye imixholo eendaba. Efunxa imveliso yobisi ngaphantsi ubunzima inqweneleka elide kangangoko kunokwenzeka. Eneneni, kulo mzekelo, lo sisi unenxaxheba nobulukhuni efanelekileyo kwaye efana kakhulu sisi.

Cheese multivarka yonakalisa ezizodwa: izithako eziyimfuneko

• fat ubisi - neelitha ezintathu;
• Igwele Special sisi ekhaya (ekukhethwa ukuba athathe "Meito") - 1/20 ziyingxenye yempahla;
• ukufudumeza amanzi abilayo - amacephe ezine;
• ityuwa - ephuma ezimbini ezincinane (ngaphantsi kangangoko kunokwenzeka).

Sisi multivarka: inkqubo zokupheka

neelitha ezintathu ubisi kufuneka ezinamanqatha Multivarki uthululele izitya kwaye ikwimowudi ahambelanayo ( "ukufudumeza") ukuzise ukuya degrees mane. Emva koko ke kufuneka uthabathe enzyme lokupheka zamasi ekhaya ucombulule kuyo amacephe amane eshushu amanzi abilayo. Emva eli gwele ulwelo kufuneka ukuba aphalaze ngokuchanekileyo lonke ubisi baxhaya de egudileyo.

Okulandelayo, vala isigubungelo unit zamakhitshi kuma ubisi kwimo efanayo malunga nesiqingatha seyure. Emva kwexesha ubunzima ngokugqibeleleyo ocoliweyo kwi multivarka uze nangoku inyanzelise iiyure ezimbini ukuya kwezintathu ukugqiba ukwahlulwa serum. Ukuba kuyimfuneko, eli ubisi losana ungaba ugalele ityuwa.

Emva kokusekwa sisi ilungele, kufuneka ukuba alahlwe kude kwi colander kunye cheesecloth some yonke serum, uze uyibeke phantsi kwedyokhwe. Kubalulekile ukuphawula ukuba elide lo sisi wakhe okuphekiweyo phantsi koxinzelelo, ngoko kuya kuba kumcacele kunye tastier.