Sushi Classic, okanye ukuba uyazi ukuba ukupheka adlula apha ekhaya?

Japanese, original kunye okumnandi kakhulu, rhoqo epholileyo ekucingeni abaMhlophe. Sizama ukuba kancinci izitya yemveli nezingaqhelekanga - ngoku ngamnye kuthi ngokuqinisekileyo ufuna ukuzama ukwenza into kule ekhitshini. Umzekelo, i-rolls ngokumangalisayo emnandi, iindidi izitya Japanese ethandwayo - sushi.

Indlela yokulungiselela adlula apha ekhaya? Ngamafutshane, ukuba uyazi ukuba ukuziqengqa mahle ngu irayisi, ezele iintlobo ngeentlobo ukuwavala ngenyameko azisongela nori sheets. Ngokungafaniyo izitya sushi zakudala na isidlo cuisine Japanese kwahlukile entsonkothileyo kakhulu kancinane ekulungiseleleni, kodwa kumava ngalinye bazuze izakhono eziyimfuneko abe ongumyeni. Ukongeza, esazi ukuba ukwenza njani rolls ngokuchanekileyo, ungakwazi ukudibanisa ngokupheleleyo ngqondweni wakho yaye mhlawumbi ceba iresiphi ethile entsha.

Ngaphambi kokuba udlulele ngqo ekulungiseleleni ubambe le izitya, kufuneka uqinisekise ukuba Ikhitshi zonke izixhobo eziyimfuneko kunye izithako, kwaye kumpheki wayeqhelene imithetho embalwa ebalulekileyo, efuna rolls yokwenene Japanese. Ke zona izixhobo zasekhitshini, yokupheka ngokuyimfuneko kufuneka imela ebukhali, ephothiweyo bamboo neqhiya, isitya (kukhethwa ngomthi) - oko kuya kuba yimfuneko ukuze apholise le irayisi kunye neenkuni iintonga ngenxa inkqubo zokupheka, kwakunye ngqo ukutya. Phambi kokuba alungiselele adlula apha ekhaya, qiniseka ukuba ukuhlola inkqubo yokwakha lwabo - okokuqala mafikizolo ukupheka nto. Kakuhle umakhwapheni roll - yobuciko ingathotyelwanga phantsi wabaqalayo, kwaye akukho nto unokuyenza ngaloo nto - nje ukuqeqesha.

Iresiphi kakhulu elula, ifanele abapheki abo basandula kuqalisa abo andikwazi ukwenza kodwa njani rolls ngokukhawuleza nangendlela eyiyo, kodwa efuna ukuphucula izakhono zabo, ebizwa norimaki. Ngamafutshane sinokuthi oku kutya eyenziwe irayisi kunye ukuwavala uyisongele noxwebhu zaselwandle abanjwa nori. Ukulungiselela norimaki kufuneka athathe eqhiyeni uqalo, ndiyibeke phezu noxwebhu encinci nori, nto leyo iza kunika zonke kunokudala nokuzaliswa, yashiya isithuba kwelinye icala. I lokuqala kuphekwa irayisi (amancinci kunye ngeenxa zonke iinkozo), apho kuyimfuneko ukusasaza ngobunono umthamo omncinane zemveli Japanese nesinongo wasabi, emva kokuba - ezi zilayi tuna (uyakwazi ukuthatha nayiphi umtya intlanzi okanye iziqwenga yemifuno entsha). Emva koko, usebenzisa i bamboo eqhiyeni uluhlu nga isongelwe - ogalelwe pre-ezamahala ukuzaliswa ulwelwe sheet edge irayisi iviniga, lungisa excess, kwaye esityeni ogqityiweyo yahlulwe ziingceba ezintandathu ngemela elibukhali.

Ukuba sele uyazi ukuba ukupheka xa adlula ekhaya ukwenzela ukuba nomtsalane ukujonga kwaye limnandi incasa, unga zama nzima lo msebenzi. Umzekelo, ukuba alungiselele uramaki, okt rolls, wajika ngaphakathi ngaphandle. ngamalungiselelo abo kunzima, ngoko ke kubaluleke kakhulu ukuba ukulandela ulandelelwano oluchanekileyo izenzo: ukhuko bamboo angalalisa izisongeli zeplastiki, phakathi ekumgama okulungiswe ostuzhennoy Fig. Eli phepha maleko ashinyeneyo ihambisa isiqingatha Ingca yolwandle sifikelele kunye nokugcwaliswa. Hi ndlela leyi, malunga yentsimbi; ngokuba uramaki kuthatha nantoni na ocinga okumnandi - cucumber okanye iikherothi imicu umtya intlanzi okanye amakhonkco squid, inyama nonkala okanye zeavokhado. Lungisa ukuzaliswa ukuba ekwakuthululwa kancinane eyemayonnaise, ngoko Roll kuthathwa zilungele ukusonga nokusika imela iinxalenye ezintandathu. Unga kwakhona lokujikelezisa kwimiqulu igqityiwe xa flying imanz iintlanzi - ukufumana inomtsalane kakhulu, kakade, okumnandi.

Cinga ngendlela abanokwenza ngayo adlula apha ekhaya ukuze abamangali intsapho okanye abahlobo bakho. Ngokomzekelo, esebenzisa rolls Dessert iresiphi ingakumbi abathandi elithozamisayo. Thatha enekuku ukulungele-obhityileyo (okanye sizitshise wena), wonqanyulwa, enika imilo buxande, uzibeke phezu nayiphi ukuwavala emnandi - Ikhotheji itshizi, ijam okanye marmalade, ngokunjalo iziqhamo. Ngocoselelo uyisongele incwadi esongwayo, agalele ngaphezulu chocolate okanye berry isiraphu ashushu uze ubuyele efrijini ezimbalwa iiyure. Esi sidlo emangalisayo, eziphekiweyo kunye nothando nenyameko, ongazange wasicinga nkqu abapheki yobungcali zokutyela Japanese.