Indlela uqhotse isibindi ukuze ihlala ithambile kwaye zimnandi?

Isibakala sokuba isibindi - imveliso luncedo, bayazi, mhlawumbi bonke. Izitya osesibindini , oogqirha bacetyiswa ukuba afake nokutya kwabantwana kunye nabasetyhini abakhulelweyo nabo abo alulame yokugula.

Kodwa akukho sonke siyazi ukuba ukupheka njani isibindi, ngenxa yokuba lo imveliso kakhulu ndingatyhilekanga. Kufuneka sizilungiselele kakuhle kwesibindi ngenxa ngembiza okanye kancinane ungayibaxi emlilweni, yaye izitya emnandi ayiyi kuphumelela.

Namhlanje siye sithethe malunga nendlela uqhotse kakuhle kwesibindi, ukuze ube soft and zimnandi.

Ndimele ndithi ukuba ukungcamla ikamva ukutya buxhomekeke kakhulu umgangatho kunye nohlobo esibindini. Ngoko ke, lo incasa kakuhle kwaye zesibindi yenkomo ithole. IMvana isibindi kwakhona unomsa omkhulu, kodwa hayi bonke ukuthanda oko ngenxa yevumba ethile. Yehagu isibindi ithathwa ngaphantsi okumnandi ngaphezu iintlobo byproducts ezidweliswe apha ngentla. incoko Yahlula lifanelwe kwesibindi zeenkukhu unako kuphekwa izitya ezininzi olumnandi kuyo.

Kodwa naluphi na uhlobo kwesibindi oyikhethayo, kubalulekile ukuba fresh! Into yokuba iimveliso makafumane ixesha elifutshane kakhulu ukuphunyezwa - hayi ngaphezulu kwentsuku ezintathu, ngokuxhomekeka ekubeni isibindi elondolozwe ku efrijini. Ngoko ke, ukuze ufumane imveliso inqweneleka kwiindawo apho wathengisa yokulawula ubulunga iimveliso.

Ukuba ugqiba ukuthenga inyama wesibindi, uze ukhethe ukutya umbala esisityebi. ukukhanya kakhulu, okanye, icala, omnyama isibindi umbala kunokubonisa mgangathweni. Qinisekisa ukuba umboniso phezu komhlaba isithuba ukuba ukhethe ayenziwanga yonakele, Wayixakaxa wesibindi khangela agudileyo, hayi grainy.

Ngoko ke, lo ukhetho bawuzame. Kodwa ngaphambi kokuba uqhotse isibindi, kufuneka ukuqhubekekiswa kakuhle walungisa. Yaye into yokuqala ukuyenza - kukususa engaphandle umboniso. Ukuze wenze lo msebenzi wenziwe lula, piece isibindi kufuneka parboiled uze nkxu kwaoko emanzini abandayo. Emva unyango olunjalo isibindi plenochki isuswe lula ngokufanelekileyo.

Ngoku ke kufuneka ukuba ingene isibindi elubisini. Oku kukuvumela ukuba kukuphelisa ivumba bokuhlala kwaye kunika imveliso incasa ubuncwane ngakumbi. ixesha ane - hayi ngaphantsi kwesiqingatha ngaphezu kweyure.

Ngoku lixesha lokuba isigqibo sokuba uqhotse njani isibindi - izabelo okanye iityhubhu? ukhetho lokuqala Ukuba lukhethiwe, ngoko uyinqunqe ibe ngamacetyana kwesibindi ububanzi tyaba ngokubanzi yeminwe. Xa ukusika kwesibindi, uya kubona ukuba laphu liyajiya ngapha bile duct, kufuneka wonqanyulwa, kungenjalo esityeni, zonakale nezo mvaba. pieces Portioned kufuneka lusongelwe izisongeli zeplastiki kunye nesingqi mga- usebenzisa ngasemva imela. Isibindi dudula zasekhitshini ngesando akunconywa, ekubeni na isakhiwo ashinyeneyo njengenyama.

iziqwenga Broken-off nqanawa esitsha isitya nobisi malunga elishumi imizuzu. Okwangoku, ukulungiselela qhuqha ngokuxuba umgubo kunye imali encinane eyomileyo imifuno. Evumelanayo izitya incasa zingafumaneka ngokusebenzisa okunencasa, ekudleni okanye rosemary. Kodwa isibindi ityiwa kweli nqanaba nayiphi na imeko akunakwenzeka! Ukuba ityuwa kwesibindi ekrwada, bekuya kuba nzima, kwanokuba ngaba ukwaphula imithetho yonyango thermal.

Ngoko ke, amalungiselelo zesibindi igqityiwe, ngoku hamba uye usasazo womba, oko nendlela uqhotse esibindini. Oyile ingasetyenziselwa ngembiza oyile okanye ibhotolo zaphela, kwaye izinga ubushushu kufuneka sibe ngcathu. Xa nobushushu eliphezulu nga aqhumisele ophezu kwesibindi, eseleyo ngaphakathi yokutya okungaphekwanga, phantsi warming - ulahlekelwa juiciness. Qhotsa kwesibindi kufuneka imizuzu emibini okanye emithathu kwicala ngalinye. Khumbula ukuba ixesha yokupheka kuxhomekeke kubungakanani amaqhekeza. Indlela elula, ingqalelo umbala esibindini. Xa piece ukutshintsha umbala isiqingatha sayo cut, lixesha flip. Ukulungela kwesibindi site okuhlatywa nga imiselwe ngemela okanye yokwela. Juice ekhululwa esityeni ogqityiweyo ziza ku bonakala ngaphaya, kodwa wamagazi. Ngoku, xa isibindi nowento ekroqiweyo, izilayi yetyuwa kunokuba. Mkhonzeni le kwesibindi sidingo imifuno kunye naluphi sauce.

Indlela uqhotse isibindi, wonqanyulwa, alityatye ezincinane? Esi sidlo kuhle okupheka amatswele. Isibindi kufuneka zilungiswe ngendlela efanayo njengoko kuchaziwe apha ngasentla, kodwa musa isikwe luzizicuku ezinkulu neetyhubhu. Riki ahlangene ze uyinqunqe ibe nemisesane isiqingatha. ezingamakhulu amathathu grams kwesibindi kuyimfuneko ukuba ibhalbhu ezimbini okanye ezintathu. Ngoku zilifudumeza ioli okungepani ngembiza, asilele itswele kunye uqhotse de brown segolide. Isibindi, ezityikitywe nomgubo onetyuwa ezithumela espan. Kubaluleke kakhulu ukubeka maqhosha kwesibindi umaleko ube mnye, ngoko ukuba ufuna ukwenza eninzi isibindi eqhotsiweyo, kuyimfuneko ukuba apheke ngeebhetshi. Amafutha isibindi, likuxhoxhela gama nje loo nto ukutshintsha umbala. Emva koko ugalele kuselukhambeni amanzi imizuzu isidlo yethu imizuzu emithathu. Emva koko uvule ikhava kunye nokongeza ityuwa nepepile. Ngokufanayo, ungakwazi ukupheka kunye izibindi iinkukhu.

Ngoku uyazi ukuba uqhotse njani isibindi ukuze kuhlala zimnandi. Mkhonzeni esityeni akugqiba kuba nayo nayiphi na isitya icala, kukho ukhetho classic - iitapile ezicujiweyo. Ukongezelela, ungenza sauce - amakhowa okanye cream muncu.