Ezi iilekese kwi iintonga ngomthi ngohlobo ngepaint zegolide, obomvu yesicelo kunye namanye amanani, ezinkulu nezincinane ukhunjulwa kakuhle ngabo ebuntwaneni yawo iSoviet kunye namashumi lokuqala ixesha post-eSoviet. Nangoku, kwezo zitrato, phakathi kumbindi wesixeko edlamkileyo elunxwemeni kwiidolophu iiholide uyakwazi ukufumana abathengisi athengisa ezi caramel ezibengezelayo.
iilekese ekhaya
A kombuzo: "Indlela yokwenza ilekese ekhaya?" Enyanisweni, ukuba ekhaya eyenziwe, ngokuba ezi impahla ezazithengiswa "izandla" Gypsies noninakhulu-umhlala-phantsi. iilekese zabo ngokufuthi "ebaxiweyo", ie bayikhuphe ngaphakathi, ukuba ugcine iimveliso, apho atyiwe wenza. Kwaye ukuba bakwazi ukwenza - yaye nawe unako. Eyona nto ibalulekileyo kukuba nje ukufumana isibini iresiphi ezilungileyo, indlela yokwenza ilekese ekhaya! Kakade ke, esebenza "uluhlu". Ukuba uyakwazi ukufumana ubambo lwe jeli afanelekileyo - ithamsanqa, kanye kwicala lakho. Ukuba akunjalo - sebenzisa abo ukuba ekwakuthululwa ngumkhenkce, izikhongozeli leebhokisi yeelekese, encinane nakubaxholi cookie. Ifanele nkqu yoshicilelo plain iphepha, pre-ogalelwe ioli ube mnye kuphela. Kodwa - izinti ngamaplanga. Endaweni yoko, baya kuba yokuvungula elungileyo, yahlulwe yaba iinkuni kwinxalenye cream ice, ice lollies, okanye naliphi na eyenziwa. Ngoku xelela iresiphi yokuqala, ukuba ukwenza njani iilekese ekhaya. Kuba iilozenji ezilishumi ezincinane kuya kufuneka: iswekile - 8 amacephe yamanzi - ezifana 4, iviniga-6% - 3 amacephe idayi (ukutya) okanye ngaphandle kwayo. Dayi exutywe amathontsi ambalwa amanzi. Yena, naye, thatha kancinane repaint ulwimi ezahlukileyo xa ukwanela imveliso ogqityiweyo! Apha endleleni - icebiso luncedo ukubona indlela yokwenza ilekese kwi tastier ekhaya. Endaweni yoko thatha idayi encinane na jam emnyama (isiraphu kuyo), okanye berry, incindi yeziqhamo. Nge juice wakho iilekese uya kuba ngakumbi luncedo. Imbiza obhityileyo-onodonga, izele iswekile, amanzi wongezelela - kuhlawula nje iswekile, hayi ngaphezulu. Ukuba akathwali juice, ngoko nangoko uyithululele. Pot ukugembula ngqo ngomlilo enkulu Bilisa isiraphu. Kwenzeka ngokukhawuleza kakhulu. Uyakwazi ukuthintela ukuba akukho lutshile. Xa viniga wongezwa phezu amagwebu, okanye iswekile iqalisa nokuntlalutyisa. iresiphi Okulandelayo, indlela yokwenza epha, ucebisa ufuna iilekese kunye amaqamza ngaphakathi - kuqhubeka eshukumisa. Nje ufuna ukucima - ushiye eninzi yeelekese ukuba imizuzu 5-7 elandelayo ngaphandle ungenelelo. Ke umlilo ukwenza ubuncinane. Emva kwemizuzu 7, nkxu pan e ntonga-nye, uhlobo phezu kwaso kancinci, "asile", bamba imizuzwana embalwa ukukhangela - emkhenkceni? Ukuba ngu-ewe - nowezojiweyo ngepani zisuswe lakubalela, ushukumisa isiraphu uzalise jeli. Vumela caramel lukhuni kancinci, ngoko ufaka iintonga. Xa candy opholileyo ngokupheleleyo kwaye iqine, ukuba yoxukuxwa phantsi kwamanzi aphilileyo ukunika kukhanya ecwebezelayo. Okanye afefe iimbewu ikhokhonathi, iswekile, poppy. Nantsi indlela yokwenza iilekese "umqhagi" kunye nabanye abaninzi - kuxhomekeka ekufumanekeni ngumngundo!
Iilekese evela juice
Unga uyipheke iilekese, usebenzisa iimveliso ezimbini kuphela - iswekile kunye juice. Kulo mzekelo imveliso zithathwa ratio 1: 2. Okt anetispuni juice - 2 iswekile. juice ezi 2 - 4 iswekile, njl inayo ezi ziqhamo iinjongo citrus - lemons, orenji (incindi entsha), Imirharnate, cherries, currants. Kwaye ke ngaxeshanye asebenze colorants kwaye arhente flavoring. ungenza uyitye emibini yaye umbala ezintathu-kumgaqo zejeli.
imifuniselo abaphumelelayo wena!