Ukupheka kwi-grill kunye ne-oven "eNew York" (i-steak)

"ENew York" - umgca kunye neentlobo zaso, ezinokubonakala ngathi ziyimveliso yenani lezinto zokunethezeka. Ngokungathandabuzekiyo, kubiza kakhulu kunezicucu kunye nezitya ezifanayo, nangona kunjalo ingqalelo yabo ayikwazi ukuthelekiswa.

Ukuqhwaba kwesi sitshixo kulula kwaye kulula. Iingqungquthela zamalahle zinika ingcamango engcono, nangona i-grill grill iyona elula. Isiphambili sokuphumelela ekulungiseleleni isitya kukutshisa umlilo oqine kakhulu ngaphambi kokubeka i-steaks kwi-fry ukwenzela ukuba i-crust iqulunqwe kwangoko. Indlela yokupheka i-steak "eNew York" ekhaya?

Ukukhethwa kwenyama

I-steak efanelekileyo iqala ngokukhetha inyama ephezulu. Ngomxholo "weNew York", isiqwenga sesidumbu siyadingeka, esinqunywe emva kokuba i-tenderloin isuswe kwi-short short. Ezi zinyameko zithenda, kodwa zincinci, kwaye zinentsikelelo kakhulu. Khetha isiqwenga senyama kunye neentlanzi ezimhlophe zamanqatha kuwo wonke umhlaba. Gwema izitya ezinemizila ebanzi yobunqunu okanye ukugqithisa. Inyama kufuneka iinqunywe zibe ziinqununu ubuncinane ubunzima be-3 cm ukucima.

Steak "eNew York" - iresiphi

Abantu banamava amaninzi ekuphekeni inyama ngomlilo-ngamawaka eminyaka. Ukushisa okukhulu kunye ngqo nomlilo ovulekileyo kubangela ukuba inyama yenkomo idle i-caramelize, nto leyo eyenza i-crust ibe yinto ebusweni.

Xa uqala ukutshisa amalahle kwi-charcoal grill okanye uvule umlilo, lilinde ixesha - i-grill kufanele ishushu kakhulu. Xa itshisa kakhulu, faka i-steak kuyo. I-grate ye-iron-cast isisona esona sikhetele sokusasaza, nangona i-grills ensimbi ayinakulungile. "INew York" - i-steak, ephekwe imizuzu emi-2 ukuya kwemi-3. Emva koko ujikeleze i-degrees ezingama-90, ngaphandle kokuguquka ngokupheleleyo. Bafuna ezinye iimitha ezi-2 ukuya kwezi-3, uze uziphendulele. Ixesha lokupheka linokuhluka kancinci, kuxhomekeke kububunzima be-steaks kunye neqondo lokukulungela okulifunayo. Qhubekani ukucima kuze kube yilapho isitya siphekwe kwintsikelelo yakho.

ICondiments

Ixesha lexesha elifanelekileyo le "New York" lixhomekeke ngokupheleleyo kwiintetho zakho. Abanye abantu basebenzisanga nantoni ngaphezu kosawoti kunye nopele. Ngokukodwa, kubantwana oku kuyona nto ikhethekileyo. "I-New York" yintsike engashenxiswa nge-soy sauce, i-garlic, i-chili, i-anyanisi njalonjalo. Esi sidlo sithandwa kakhulu ngokuxutywa ngamakhowa atsiweyo, anyanisi okanye i-blue cheese.

Isikhathi

Ukwazi ukuba i-steak ipheka ixesha elide ukulungela, yenza umsebenzi ube lula. Nangona kunjalo, amava afana nokufezekiswa kunye nokusebenza.

I-Grills ziyahluka ngokwemveliso yokushisa, kodwa ngokubanzi, inyama kufuneka iphekwe imizuzu engama-3-4 ukuya kwicala ngalinye ukuze ifumane i-steak ngegazi. Ukutya okuphakathi kufuneka kwenziwe kwimizuzu engama-4 ukuya kwemihlanu kwicala ngalinye. Fry inyama inyama ngemizuzu engama-6 ukuya kwe-7 kwicala ngalinye ukuba ufuna i-roast eqinile. Nangona inyama eyisikiweyo isingenakulinganisa nokunyusa umlomo, oogqirha bancoma ukupheka kwee-steaks ukuya kweqondo lokushisa kwangaphakathi okungenani ama-degree e-Celsius angama-60.

Enye indlela yokufumanisa umlinganiselo wokulungela inyama kukunyanzelela phakathi kwesiqwenga kunye ne-tongs. I-steak ngegazi iya kuba yancinci kakhulu, ngelixa edikiweyo yenza i-toit. Xa ungathandabuzeki, susa inyama kwi-grill kwaye wenze isincinci esincinci ukuze uqiniseke ngesigaba sokulungela kwayo. Unako ukubeka i-steak kwi-grill ngaphezulu kwemizuzu embalwa, kodwa xa usulungile, awukwazi ukuwufudumala, ngaphandle koko unobungozi bokufumana umkhiqizo onzima.

Ngaba ndingayipheka ehovini?

Ukuba awunalo ithuba lokupheka kwi-grill, unako ukwenza njalo ehovini. Ukulandelelana kwezenzo kulo mzekelo kuya kuba ngale ndlela:

• Ukuphelisa i-oven ukuya kuma-degrees angama-200.
• Sika inyama ekhethiweyo kwi-steaks 2.5 cm ubukhulu kwaye ugcobe ngeoli yeoli. Kuya kunceda ukudala i-caramel eluhlaza kunye nokukhusela ukuma.
• "INew York" - i-steak, ongayibhalela nayiphi na i-seasoning, ukuba uyayisebenzisa. Iillic kunye netyuwa enkulu idibanisa kunye nomzimba onjengephepha elibomvu.
• Bhaka ii-steaks imizuzu eyi-8 ukuya kwe-14 okanye ade afinyelele ukushisa okufunayo. Ixesha lokupheka lixhomekeke kubukhulu bezinto, kunye nokukhethwa kwakho kwinqanaba lokugaya.
• Thatha ama-steaks ngaphandle kwe-oven uze ubavumele "baphumle" imizuzu eyi-10 ngaphambi kokukhonza. Musa ukuwasika ngokukhawuleza, okanye ijezi ziza kuthulula phezu kweplate kwaye isitya siya kumile.