ILagman kwisitya se-multivarque - sasekuqaleni ekusebenziseni namhlanje

I-Lagman kwi-multivark yinto ekhethekileyo ye-noodle, ephakanyiswayo nge-original roast, eyongezwa ngeesethi zeengqumbo ezikhethekileyo. Esi sidlo singesidlo saseCentral Asia. I-Lagman, kunokuthiwa, ihlukaniswe nezinye izitya ezininzi. Oku kungenxa yokungahambelani kwayo. I-Lagman inokunikwa ngethuba linye nje ngeyona ndlela yokuqala kunye nekhosi yesibini. Ubeks kuthiwa yi-chuzma-lagmon, ekuguquleleni ithetha "ukudonsa." Ii-noodle ezikhethekileyo, ezenzelwe i-lagman kumazinga aphezulu olwazi, ingaba nobude obude kumitha ezintlanu. Ixutywe ngeoli, ixoxwe kwaye ilulale emanzini.

ILagman kwi-multivark ine-sauce, efunekayo ngezizathu ezibini. Okokuqala, isidlo sidinga ukubonakala okulubala, okunemibala, ebonakala ngasempumalanga. Okwesibini, ingcamango yenkcazelo. Ukuze isitya esikhethekileyo singaguquki isobho esiqhelekileyo kunye neodle, kufuneka uhambelane ngokuthe ngqo kwi-teknoloji yokupheka. Musa ukulibala malunga neziqholo ezikhethiweyo kunye nokuvumelana.

Iinkampani ezahlukeneyo zithengisa iintlobo ezahlukeneyo zepasta ende. Ama-noodle, ngokuqinisekileyo, abaluleke kakhulu kwesi sidlo, kodwa i-gravy, kunye neendidi zayo zeziqholo, iyona isithako esisisiseko.

Indlela yokupheka i-lagman, umfanekiso ophikisayo malunga naluphi na i-cafe ekhethekileyo kwi-cuisine yase-Uzbek? Ekuqaleni, isitya kufuneka silungiselele i-noodle. Ivenkile isetyenziswe kuphela kwimeko enzima kakhulu. Kule meko, kubalulekile ukukhetha ukhetho olude lweeqanda.

I-Lagman kwi-multivark yeiglasi ezine zomgubo ziza kufuna amaqanda amathathu, i-150 milliliters yeoyile yemifuno, isiqingatha sesipuni sesityuwa, i-pinch ye-soda. Kuba i-grav kilogram yegusha ifuna iibrabhu, iibhoti ezininzi, iibhatateshi ezimbalwa, ipropper eyodwa kunye ne-pepper.

Iqanda liphulwe kwisitya, ityuwa kunye namanzi ayongezwa kuyo. Yonke ihlulwe ngokucophelela kuze kube yilapho i-foam iqalisa ukwenza. Umgubo ogqityiweyo uyongezwa, kwaye ubunzima bonke bubekwe etafileni. Ukuze ulungiselele i-lagman ekhaya, iglasi yamanzi idluliselwa kwisitya esinye, apho i-soda ye-soda kunye netyuwa ityhula. La manzi ukucwina izandla zakho. Inhlama kufuneka iphekwe kuze kube yilapho i-elastic, ize ibambe izandla. Ubunzima obugqityiweyo buhlanganiswe imizuzu embalwa, emva koko kushiywe "ukuvuthwa". Emva koko intlama iyahlula iibhola, ezifanele zibe malunga nama-20.

Amabhola agqityiwe kwiisyusi, ezifuneka ukuba zolulelwe ngeminwe kwiindawo ezincinci. Ubungakanani bomsebenzi abufanele udlule kwi-0.8 centimeters. Izandla ziqhutyiswa ngakumbi kunye neoli yezolimo kunye ne-sausages zixutywe. Kule nqanawa bafakwa kwisitye esinye. Emva koko inhlama kufuneka iphumle esiqandisini, emva koko inkqubo iya kuphinda. I-Lagman kwi-bretivariate brews imizuzu emine. Ngokukhethekileyo ama-noodle amaxesha amaninzi, ungasebenzisa umzuzu wokutshiza ngamanzi abilayo.

Inyama yenyama ityunjwa ibe yimichilo kwaye idikiweyo kwinqwelo kwioli ecolileyo, kwaye idibanti ecocekileyo kunye neengqengo zongezwa. Emva kwemizuzu emibini yokucima, amanzi athululelwa kwijusi yayo. Umgangatho wakhe kufuneka ugubungele umxube kwinqwelo. Isidlo sitshiswa kuze kube yilaphekile kwaye imizuzu emibini ngaphambi kokuba isiphelo sineeodle.